[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

[Nkọwa] ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe gbasara nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Mụtakwuo maka nri na-egbu ọrịa kansa na webụsaịtị m ebe a: https://draxe.com/cancer-fighting-foods/?utm_campaign=Live-May-2017&utm_medium=social&utm_source=youtube&utm_term=cancerfightingfoods

Anyị maara na ọrịa kansa na-emetụta ọtụtụ nde mmadụ. N'ezie, ihe karịrị nde mmadụ 1 na United States naanị na-enweta ọrịa kansa kwa afọ. Mbufụt bụ ihe na-akpata ọrịa cancer na-ebute mmalite, ọganihu na uto. Nnyocha na-egosi na pasent 30 ruo 40 nke ụdị ọrịa cancer niile nwere ike igbochi site na ibi ndụ dị mma na usoro nri! Ebe ndị ọzọ na-ekwu na ọnụ ọgụgụ a dị elu karịa, ebe ihe dị ka pasent 75 nke ọrịa cancer bụ ihe metụtara ndụ.

N'ime ihe omume a nke ọgwụ oge ochie taa, mụ na Jordan Rubin na-ekerịta nri iri abụọ na-egbu ọrịa cancer kachasị elu iji gbakwunye na nri gị. Lelee ka ịmatakwu.

Debanye aha na ọwa m maka ọgwụgwọ ahụike eke ọzọ!

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——————————————————————
Chọrọ ọzọ? Debanye aha iji nweta e-akwụkwọ akụkọ Dr. Ax Food Is Medicine, ezipụ ugboro ole na ole n'izu: https://draxe.com/subscribe-to-newsletter/

* Ọdịnaya a bụ nnọọ echiche nke Dr. Josh Axe, ma ọ bụ naanị maka ozi na ebumnuche nkuzi. E bughị n'obi inye ndụmọdụ ahụike ma ọ bụ were ọnọdụ ndụmọdụ ahụike ma ọ bụ ọgwụgwọ sitere n'aka dọkịta nkeonwe. A dụrụ ndị niile na-ekiri ọdịnaya a ọdụ ka ha gakwuru ndị dọkịta ha ma ọ bụ ndị ọkachamara ahụike ruru eru gbasara ajụjụ ahụike akọwapụtara. Dr. Ax ma ọ bụ onye bipụtara ọdịnaya a anaghị eburu ibu ọrụ maka nsonaazụ ahụike nke mmadụ ọ bụla ma ọ bụ onye ọ bụla na-agụ ma ọ bụ na-agbaso ozi dị na ọdịnaya mmụta a. Ndị niile na-ekiri ọdịnaya a, ọkachasị ndị na-ewere ndenye ọgwụ ma ọ bụ ọgwụ ndị na-ere ahịa, kwesịrị ịgakwuru ndị dibịa bekee tupu ha amalite mmemme nri, mgbakwunye ma ọ bụ ụdị ndụ ọ bụla.

Kpọtụrụ m na kgahern@davincipress.com
Enyi m Facebook na https://www.facebook.com/keving.g.ahern

Carbohydrates nkuzi II Isi ihe

1. Ụdị Haworth nke shuga bụ ụdị cyclic nwere carbon anomeric. Ụdị Fischer nke shuga bụ eriri kwụ ọtọ.
2. Disaccharides gụnyere sucrose, lactose, na maltose.
3. Sucrose bụ shuga na-adịghị ebelata, ebe lactose na-ebelata shuga.
4. Ijikọta ọnụ nke ihe fọrọ nke nta ka ọ bụrụ otu shuga na-emepụta saccharide dị elu. Ndị a gụnyere disaccharides (shuga abụọ), trisaccharides (shuga atọ), oligosaccharides (ọtụtụ shuga), na polysaccharides (ọtụtụ shuga).
5. Ọtụtụ n'ime njikọ dị n'usoro saccharide dị elu gụnyere njikọ glycosidic.
6. Oligosaccharides bụ akụkụ nke glycoproteins.
7. Polysaccharides ndị a na-ahụkarị gụnyere glycogen (nchekwa ike na anụmanụ), cellulose (nguzosi ike n'ezi ihe na osisi), starch (nchekwa ike na osisi), chitin (exoskeleton nke ụmụ ahụhụ). Starch nwere ngwakọta nke amylose na amylopectin.
8. Polysaccharides nwere ike ịbụ homopolymers (nwere naanị otu shuga fọdụrụnụ) ma ọ bụ heteropolymers (nwere ihe karịrị otu shuga fọdụrụnụ). Homopolymers gụnyere glycogen (glucose na alfa 1-4 njikọ gbakwunyere alaka alfa 1-6), cellulose (glucose na beta 1-4 njikọ), amylose (glucose na alfa 1-4 njikọ), amylopectin (glucose na alfa 1-4). njikọ gbakwunyere ụfọdụ alaka alfa 1-6), na chitin (N-acetyl-D-glucosamine na njikọ beta 1-4).
9. Glycogen bụ ihe nchekwa ike anụmanụ polysaccharide, amylopectin na amylose jikọtara na-etolite starch, nke bụ osisi ike nchekwa polysaccharide, cellulose bụ osisi structural polysaccharide, na chitin bụ akụkụ nke ụmụ ahụhụ exoskeletons.
10. A chọrọ enzyme cellulase iji gbarie njikọ beta 1-4 nke cellulose. Ọtụtụ anụmanụ enweghị cellulase. Ruminants na ungulates nwere nje bacteria na-eme enzyme ahụ.
11. Pectin bụ polysaccharide nke shuga gbanwere - galacturonic acid. Ekwuru m ezighi ezi na klaasị na ọ bụ glycosaminoglycan. Ọ bụghị n'ihi na o nweghị otu amine. A na-eji pectin eme ihe dị ka ihe na-eme ka ọ sie ike na nri dị ka jelii.
12. Glycosaminoglycans bụ polysaccharides nwere ma N-acetylgalactosamine ma ọ bụ N-acetylglucosamine dị ka otu n'ime ha monomeric nkeji. Ha bụ polyanionic ma nwee akụrụngwa kemịkalụ na-adọrọ mmasị, n'ihi ya. Ọmụmaatụ gụnyere chondroitin sulfates na keratan sulfates nke njikọ anụ ahụ, dermatan sulfates, heparin, hyaluronic acid, na ndị ọzọ.
13. Lectins bụ protein na-ejikọta na carbohydrates kpọmkwem. A na-akpọ ha phytohemagluttinin na osisi. A na-eji ha 1) n'ime usoro ahụ ji alụso ọrịa ọgụ ịmata nje bacteria na-abụghị kpọmkwem na 2) site na nje bacteria / nje na-ejikọta ya na akụkụ ụfọdụ dị n'elu sel iji nyere aka na ntinye aka na cell maka nzube nke ịgbanye nucleic acid. Nje nje flu na-abanye n'ime cell n'ụzọ dị otú a. Ọpụpụ nje flu na sel chọrọ ọrụ nke enzyme a na-akpọ neuraminidase na ọ bụ enzyme a nke ọgwụ Tamiflu na-egbochi. Mgbe a na-egbochi neuraminidase, nje flu enweghị ike ịpụ na cell ma na-agbakọta ọnụ.
14. Okwu glycolipids na-ezo aka na lipids jikọtara na carbohydrates. Ndị a na-ahụkarị gụnyere sphingolipids, dị ka cerebrosides (mgbakwunye nke otu shuga) na gangliosides (mgbakwunye nke carbohydrates dị mgbagwoju anya).
15. Glycosaminoglycans bụ polymers nke ụzọ abụọ nke sugar gbanwetụrụ. Opekempe, otu n'ime shuga nke ụzọ ọ bụla ka a na-ebo ebubo na-adịghị mma, dị ka glucuronic acid, na-ekepụta ogige polyanionic.
16. A na-emepụta Peptidoglycans mgbe glycosaminoglycans jikọtara na peptides.
17. Glycoproteins bụ protein jikọtara oligosaccharides. Mgbakwunye nke oligosaccharides bụ ụzọ abụọ - N-njikọ oligosaccharides na glycoproteins na-ejikọta na R-group amine nke asparagine na protein. Nke a na-eme na endoplasmic reticulum na Golgi ngwa. Oligosaccharides jikọtara O-njikọ na glycoproteins na-ejikọta na R-group hydroxides nke serine/threonine na protein. Nke a na-eme naanị na ngwa Golgi.
18. Glycosylation patters nke glycoproteins na-enwekarị isi ihe na-ejikọta ya na protein na mgbe ahụ mpụta oligosaccharides na-adịgasị iche na nhazi.
19. Glycoproteins dị mkpa na njirimara cellular - ịjụ transplant, dịka ọmụmaatụ na ha na-ekpebi ụdị ọbara dị iche iche.
20. Hyaluronan bụ peptidolglycan (glycosaminoglycan jikọtara ya bụ hyaluronic acid) nke dị mkpa na mmiri synovial iji kpoo nkwonkwo.
21. Peptidoglycans na glycosaminoglycans na-enwekarị mmetụta "slimy" na ha. Ọmụmaatụ gụnyere chondroitin sulfate na heparin. Heparin bụ ihe kachasị mara njupụta nke ebubo na-adịghị mma sitere na ịnweta sulfates na monomers gụnyere ya.