Onye na-emepụta ihe maka mkpụrụ mkpụrụ vaịn na-emepụta ihe na Cannes
Onye na-ebute ụzọ maka onye nrụpụta mkpụrụ mkpụrụ vaịn na nkọwa Cannes:
[Aha Latin] Vitis vinifera Linn
[Ihe ọkụkụ] Mkpụrụ vine sitere na Europe
[Nkọwapụta] 95% OPCs;45-90% polyphenols
[ọdịdị] ntụ ntụ aja aja na-acha uhie uhie
[Eji Akụkụ Osisi]: mkpụrụ
[Nha nke akụkụ] 80 Ntupu
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA
[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Ihe gbasara izugbe]
- Ngwaahịa anyị agafeela ule NJ nke ChromaDex, Alkemist Lab. na ndị ọzọ
ụlọ ọrụ nnwale ikike nke ndị ọzọ, dị ka nchọpụta;
2. The pesticide residues match (EC) Mba 396/2005 USP34, EP8.0, FDA na ndị ọzọ mba ọzọ pharmacopoeia ụkpụrụ na ụkpụrụ;
3. The arọ ọla na siri ike dabere na mba ọzọ pharmacopoeia ọkọlọtọ njikwa, dị ka USP34, EP8.0, FDA, wdg;
4. Ụlọ ọrụ anyị guzobere alaka ụlọ ọrụ ma na-ebubata akụrụngwa ozugbo site na Europe na njikwa siri ike nke ígwè dị arọ na ihe fọdụrụ na pesticide. Aslo hụ na ọdịnaya procyanidins dị na mkpụrụ vaịn karịrị 8.0%.
5. OPCs n'elu 95%, polyphenol n'elu 70%, elu ọrụ, oxidation iguzogide dị ike, na ORAC karịa 11000.
[ọrụ]
Akpọsawo mkpụrụ vaịn (Vitis vinifera) maka uru ọgwụ na nri ha bara kemgbe ọtụtụ puku afọ. Ndị Ijipt na-eri mkpụrụ vaịn a ogologo oge azụ, na ọtụtụ ndị ọkà ihe ọmụma Gris oge ochie kwuru banyere ike ịgwọ ọrịa nke mkpụrụ vaịn - na-emekarị n'ụdị mmanya. Ndị na-agwọ ọrịa ndị Europe na-esi na sap nke mkpụrụ vaịn na-eme mmanụ na-esi ísì ụtọ iji gwọọ ọrịa akpụkpọ na anya. A na-eji akwụkwọ greepu akwụsị ọbara ọgbụgba, mbufụt, na mgbu, dị ka ụdị hemorrhoid na-ebute. A na-eji mkpụrụ vaịn na-eto eto agwọ akpịrị akpịrị, a na-ejikwa mkpụrụ vaịn a mịrị amị (mịrị) eme ihe maka afọ ntachi na akpịrị ịkpọ nkụ. A na-eji mkpụrụ vaịn gbara gburugburu, chara acha, na-atọ ụtọ gwọọ ọtụtụ nsogbu ahụike gụnyere ọrịa kansa, ọgbụgbọ, kịtịkpa, ọgbụgbọ, ọrịa anya, na akpụkpọ, akụrụ, na ọrịa imeju.
Mkpokọta mkpụrụ greepu bụ ihe nrụpụta mmepụta ihe sitere na mkpụrụ vine zuru oke nwere nnukwu vitamin E, flavonoids, linoleic acid na phenolic OPCs. Ohere azụmahịa nke ịwepụta ihe mejupụtara mkpụrụ vine bụ maka kemịkalụ mara dị ka polyphenols nwere ọrụ antioxidant in vitro.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
"Dabere na anụ ụlọ ahịa na ịgbasa esenidụt azụmahịa" is our better strategy for Leading Manufacturer for Grape seeed Extract Manufacturer in Cannes , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Iran, Paris, Rio de Janeiro, Anyị ga-enye ọtụtụ ihe. ngwaahịa kacha mma nwere ụdị dị iche iche na ọrụ ọkachamara. Anyị ji ezi obi na-anabata ndị enyi si n'akụkụ ụwa niile ka ha gaa na ụlọ ọrụ anyị ma soro anyị na-arụkọ ọrụ na-adabere na uru dị ogologo oge na nke ọ bụla.
▼NA BGM →https://youtu.be/kOvDIvnx9Lo
Nkọwa zuru ezu na blọọgụ https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627
▼Ihe ndị na-emepụta ihe
200 g ugu
20 g shuga
20 g butter
20 ml ude dị arọ
1 ntụ ọka cinnamon ntụ ntụ
70 g ntụ ọka
30 g shuga
3 g nke soda
1/2 tsp french achịcha mix ma ọ bụ pawuda ntụ ntụ
1 akwa
50 ml nke mmiri ara ehi
100 ml ude dị arọ
10 g shuga
kuki
ugu osisi
https://twitter.com/emojoie
https://facebook.com/pages/Emojoie-Cuisine/187508988086366
▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD
Otu esi eme Jack-o'-Lantern cake Pumpkin mont blanc
https://davesmith.ludaxx.com
https://www.davegsmith.com/
https://bluelineproducts.com/
Otu esi arụ ọrụ maka nri n'iji Sugar Blocker na mpaghara a Mobile
Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga dị n'ọbara gị. Ọ gụnyere ihe dị iche iche achọpụtara nwere uru ịdị mma dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkpọsa oke ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe dị ka gram 20 nke shuga (sucrose). Usoro a ọ bụghị naanị na-enyere aka kpọsaa mbelata ibu, ọ na-erite uru na sistemu eriri afọ site n'ikwe ka sucrose mechiri emechi iji kwado germs probiotic na-enyere aka ebe polysaccharide (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu.
DG Smith https://www.davegsmith.com/
nlekọta ọrịa shuga:
00:00:05 agụụ shuga
00:00:12 mma igbochi agụụ
00:00:19 F21 Sugar Blocker
00:00:27 ibu tloss
00:00:34 Fit
Site na Letitia si Guyana - 2017.02.14 13:19
Dịka ụlọ ọrụ azụmaahịa mba ụwa, anyị nwere ọtụtụ ndị mmekọ, mana gbasara ụlọ ọrụ gị, naanị m chọrọ ikwu, ị dị ezigbo mma, oke oke, ịdị mma dị mma, ọnụ ahịa ezi uche dị na ya, ọrụ na-ekpo ọkụ ma na-eche echiche, teknụzụ dị elu na akụrụngwa na ndị ọrụ nwere ọzụzụ ọkachamara. , nzaghachi na mmelite ngwaahịa bụ oge, na nkenke, nke a bụ ihe jikọrọ ọnụ na-atọ ụtọ, anyị na-atụkwa anya imekọ ihe ọnụ ọzọ!
Site na Carey si Angola - 2018.07.12 12:19