[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

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Ozi ụlọ ọrụ…
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https://en.wikipedia.org/wiki/Korean_noodles

Noodles ndị Korea bụ efere noodles ma ọ bụ nri noodle na nri ndị Korea, a na-akpọkwa ha “guksu” n'asụsụ Korea ma ọ bụ “myeon” (cf. mien) n'okwu Sino-Korean. Nkwadebe na noodles dịtụ mfe ma malite na gburugburu BCE 6000 ruo TOA 5000 na Asia. Na Korea, nri noodle ọdịnala bụ onmyeon, nke a na-akpọ guksu jangguk (noodles nwere broth dị ọkụ), naengmyeon (noodles oyi buckwheat), bibim guksu (efere noodle oyi agwakọta ya na akwụkwọ nri), kalguksu (noodles a kpụrụ akpụ), kongguksu (noodles). ya na broth soybean oyi) n'etiti ndị ọzọ. N'ụlọ eze, a na-ewere baekmyeon (nke pụtara "noodles ọcha") nke nwere noodles buckwheat na broth pheasant, dị ka efere noodle kacha mma. A na-eri Naengmyeon, ya na ofe oyi agwakọta ya na dongchimi (radish kimchi mmiri) na broth brisk anụ ehi, n'ụlọ ikpe n'oge ọkọchị.

Ịhọrọ guksu
Dangmyeon (당면; cellophane noodles) - sitere na starch nduku dị ụtọ.
Memil guksu (메밄국수) - buckwheat noodles nke yiri Japanese soba noodles.
Olchaengi guksu (올챙이국수) - noodles emere site na ntụ ọka ọka a mịrị amị nke a na-eri n'ebe ugwu dịka Gangwon Province.
Gamja guksu (감자국수) - noodles emere site na ngwakọta nke starch nduku, ntụ ọka osikapa, na ntụ ọka osikapa na-egbu egbu[3]
Gamjanongma guksu (감자농마국수) - noodles emere site na starch nduku nke nwere udidi na-ata ata nke ukwuu. Ọ bụ ọpụrụiche mpaghara nke Hwanghae Province
Milguksu (밀국수) - ntụ ọka ọka wit noodles. Ọ bụ ezie na a na-eri noodles na Korea malite n’oge ochie, mmepụta nke ọka wit erughị nke ihe ọkụkụ ndị ọzọ, n’ihi ya, noodles aghọghị nri a na-eri kwa ụbọchị ruo 1945.
Dotori guksu - noodles emere site na ntụ ọka acorn
Chilk guksu (칡국수) - noodles mere si kudzu na buckwheat.
Ssuk kalguksu (쑥칼국수) - noodles emere site na Artemisia Princeps na ntụ ọka ọka wit.
Hobak guksu (호박국수) - noodles mere si ugu na ntụ ọka wit.
Kkolttu guksu (꼴뚜국수) - noodles mere site na ntụ ọka buckwheat na ntụ ọka wit.
Cheonsachae – noodlesphoto nke na-atụgharị ọkara nke emere site na mpụta jelii dị ka nke fọdụrụ mgbe steaming kombu, na-enweghị mgbakwunye nke ntụ ọka ọka ma ọ bụ starch. Ụtọ ahụ adịghị mma, n'ihi ya, a na-erikarị ha dị ka salad dị ọkụ mgbe e mechachara ya ma ọ bụ na-eje ozi dị ka ihe ịchọ mma n'okpuru saengseon hoe (ahịhịa chara acha). Cheonsachae nwere udidi na-ata ahụhụ ma nwee obere kalori.