[Aha Latin] Zingiber Officinalis

(Nkọwa) Gingerols 5.0%

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ ginger?

Ginger bụ osisi nwere akwụkwọ ndụ akwụkwọ ndụ na ifuru akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo. Ginger ose sitere na mgbọrọgwụ nke osisi. Ginger bụ obodo ndị na-ekpo ọkụ n'Eshia, dị ka China, Japan, na India, ma ugbu a, a na-akụ ya n'akụkụ ụfọdụ nke South America na Africa. A na-akụkwa ya ugbu a na Middle East iji dị ka ọgwụ na nri.

[Kedu ka o si arụ ọrụ?]

Ginger nwere kemịkalụ nwere ike ibelata ọgbụgbọ na mbufụt. Ndị nchọpụta kwenyere na kemịkalụ na-arụ ọrụ n'ụzọ bụ isi na afọ na eriri afọ, mana ha nwekwara ike ịrụ ọrụ na ụbụrụ na usoro ụjọ iji chịkwaa ọgbụgbọ.

[ọrụ]

Ginger bụ otu n'ime ihe ndị na-esi ísì ụtọ kachasị mma (ma na-atọ ụtọ) na mbara ala. Ọ na-ejupụta na nri na ihe ndị na-emepụta ihe na-arụ ọrụ nke nwere uru dị ike maka ahụ na ụbụrụ gị. Lee uru ahụike 11 nke ginger na-akwado site na nchọpụta sayensị.

1. Ginger nwere gingerol, ihe nwere akụrụngwa ọgwụ siri ike
2. Ginger nwere ike ịgwọ ọtụtụ ụdị ọgbụgbọ, ọkachasị ọrịa ụtụtụ
3. Ginger nwere ike ibelata mgbu na mgbu akwara
4. Mmetụta Mgbochi Ọrịa nwere ike inye aka na Osteoarthritis
5. Ginger nwere ike belata shuga ọbara n'ụzọ dị ukwuu ma mee ka ihe ndị nwere ike ibute ọrịa obi
6. Ginger nwere ike inye aka gwọọ afọ ntachi na-adịghị ala ala
7. Ginger ntụ ntụ nwere ike ibelata ihe mgbu nke ịhụ nsọ
8. Ginger nwere ike ibelata ọkwa cholesterol
9. Ginger nwere ihe nwere ike inye aka gbochie ọrịa cancer
10. Ginger nwere ike imeziwanye ọrụ ụbụrụ ma chebe ọrịa Alzheimer
11. Ihe na-arụ ọrụ na ginger nwere ike inye aka ịlụso ọrịa ọgụ

Chamomile (Matricaria chamomilla L.) bụ ụdị osisi ọgwụ ama ama sitere na ezinụlọ Asteraceae nke a na-akpọkarị "kpakpando n'etiti ụdị ọgwụ." N'oge a, ọ bụ osisi ọgwụ na-amasịkarị ma na-ejikarị eme ihe na ọgwụ ndị mmadụ na omenala. Emebela usoro ọgwụgwọ ya dị iche iche, ịchọ mma na nri nri site na ọtụtụ afọ nke ojiji ọdịnala na sayensị na nyocha. Chamomile nwere ụlọ (India) na ahịa mba ụwa, nke na-abawanye kwa ụbọchị. Osisi dị n'ahịa ọtụtụ oge na-akwa ma na-anọchi anya ndị ikwu chamomile. Edemede a na-atụle nkenke usoro ọgwụgwọ yana usoro ihe ọkụkụ na ihe ọkụkụ. Ebe ọ bụ na chamomile bụ isi iyi nke ngwaahịa ndị sitere n'okike, a na-etinye nkọwa gbasara kemịkal nke mmanụ dị mkpa na akụkụ osisi yana akụrụngwa ọgwụ ha. Ọzọkwa, a na-elekwasị anya na biochemistry, biotechnology, ọchịchọ ahịa, na ịzụ ahịa nke osisi ahụ. Nke a bụ mgbalị iji chịkọta na idekọ ozi gbasara akụkụ dị iche iche nke chamomile ma gosipụta mkpa nyocha na mmepe.

Keywords: Amino acid, cadmium, co-cultivation, ọla kọpa, cultivation, osisi ọgwụ, salicylic acid, nke abụọ metabolites, anụ ahụ omenala

chamomile bụ osisi a na-amịpụta kwa afọ nke nwere mgbọrọgwụ siri ike nwere ụdị spindle na-abanye naanị n'ime ala. Akwụsịla alaka ahụ kwụ ọtọ, gbajiri agbaji, ma na-eto ruo 10-80 cm n'ịdị elu. Akwụkwọ ndị dị ogologo ma dị warara na-adị okpukpu abụọ ruo tripinnate. A na-etinye ndị isi ifuru iche iche, ha nwere dayameta nke 10-30 mm, ha na-agba agba na heterogamous. Osisi tubular edo edo edo edo nwere ezé ise dị ogologo 1.5-2.5 mm, na-ejedebe mgbe niile na tube gland. Okooko osisi na-acha ọcha 11-27 bụ 6-11 mm ogologo, 3.5 mm n'obosara, na nhazi nke ọma. Mpempe akwụkwọ ahụ dị 6–8 mm n'obosara, dị larịị na mmalite na conical, cone ka emechara, oghere — nke ikpeazụ bụ njirimara pụrụiche dị oke mkpa nke Matricaria — na enweghị paleae. Mkpụrụ ahụ bụ achene aja aja na-acha odo odo.

Ihe ọkụkụ na-eto ngwa ngwa ruo etiti Jenụwarị ma na-amalite nwayọ ruo mmalite February. Ka oge na-ekpo ọkụ na-ekpo ọkụ, a na-arụ ọrụ dị elu na-eto eto (mmụba n'ịdị elu, alaka, nhazi osisi) na okooko osisi ndị kpafuru akpafu nwere ike ịhụ na ihe ọkụkụ. Bud guzobe bụ profuse na March, e nwere ihe niile gburugburu ibu na osisi, mmalite kpụrụ buds na-emeghe n'ime okooko osisi, n'ihi ya plucking nke okooko osisi ga-abụkwa nhọrọ niile site akuku okirikiri. Site na ịrị elu na mberede na okpomọkụ site na 33°C ruo 39°C n'ime ụbọchị ole na ole, a ga-ahụ nhazi mkpụrụ siri ike na ntozu osisi n'ihe ọkụkụ. Enwere mwụfu mkpụrụ na n'afọ na-esote a na-ahụ ihe ọkụkụ nke onwe ya.

M. chamomilla cultivation dị ka azụmahịa venture dabeere otú rụọ ọrụ nke ọma na n'ụzọ dị irè mmadụ nwere ike na-anakọta okooko osisi na nri ogbo n'oge kasị elu okooko oge ịgbatị n'elu a oge nke 3-6 izu n'oge March-April. Okooko osisi na-aba ụba nke ukwuu na ihe fọrọ nke nta ka ọ bụrụ ụbọchị ọ bụla ọzọ ọ dịkarịa ala nkeji 30-40 nke ọrụ ga-achọ ka a were ya rụọ ọrụ iji dọpụta ifuru ahụ na mpaghara 0.25-0.3 ha. Ịkọwa ifuru bụ usoro nhọrọ dị ka ifuru na ọkwa niile, ya bụ, buds, buds mepere emepe, ifuru na ọkwa niile nke oge ntoju na-apụta na osisi. Okooko osisi ndị dị nso n'oge ntoju zuru oke na-enye ngwaahịa kachasị mma, ya mere a ga-eji nlezianya hụ na a na-egbutu obere buds, ị ga, epupụta na ihe ndị na-apụ apụ. A ga-ahụ ifuru na osisi ebe a na ebe niile n'ọhịa site na ọkara nke ọnwa Febụwarị na a na-akụ ifuru ndị a na ọkwa kwesịrị ekwesị. A na-emepụta okooko osisi na flushes ma nweta 4-5 flushes. Nkeji nke abụọ, nke atọ na nke anọ bụ ihe kacha enye aka na mkpụrụ osisi. Oge kacha elu nke ịkwọ ọka bụ n'etiti izu abụọ nke Maachị na izu nke atọ nke Eprel na North India. Na ala nkịtị, Singh nwetara mkpụrụ kacha nke 7637 n'arọ nke ifuru ọhụrụ, nkezi bụ 3500-4000 kg / ha.

Weebụsaịtị: https://www.natureherbs.org | www.natureherbs.co
Email: natureherbs@ymail.com
Whatsapp: +91 841 888 5555
Skype: nature.herbs

https://www.thaihealthyclub.com ga-amasị ịnye Thermojetics Instant Beverage powdered green tii wepụ ihe ọṅụṅụ.Green tii wepụ
Enweghị oge mgbatị ahụ. Mana ọ bụrụ na ịchọrọ ịdị gịrịgịrị, ị nwere ike inye aka.
Enwere ọtụtụ ụtọ ịhọrọ.
Peach flavored green tii wepụ ntụ ntụ Thermojetics Instant Beverage Green Tea Peach Flavor
Ihe ọṅụṅụ Thermojetics Ngwa ngwa Green Tea Lemọn ụtọ