[Aha Latin] Valerian Officinalis I.

[Nkọwa] Velerenic acid 0.8% HPLC

[ọdịdị] ntụ ntụ ntụ ntụ

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Valerian?

Mkpọrọgwụ Valerian (valeriana officinalis) sitere na osisi sitere na Europe na Asia. A na-eji mgbọrọgwụ osisi a eme ihe kemgbe ọtụtụ puku afọ dị ka ọgwụgwọ maka ọrịa dị iche iche gụnyere nsogbu ihi ụra, nsogbu mgbari nri, na nsogbu nke usoro ụjọ ahụ, isi ọwụwa, na ogbu na nkwonkwo. A kwenyere na mgbọrọgwụ valerian nwere mmetụta na nnweta nke neurotransmitter GABA na ụbụrụ.

[ọrụ]

1. Bara uru maka ehighi ura
2. N'ihi nchegbu
3. DỊ KA onye na-aṅụ ọgwụ
4. Maka ọgbaghara na-akpasu iwe (OCD)
5. Maka nsogbu mgbari nri
6. Maka ỤFỌDỤ MIGRAINE
7. Maka ịdị elu na ilekwasị anya n'ime ụmụaka

Ihe nkuzi vidiyo nke Moof's Medical Biochemistry: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

Maka nsogbu omume metụtara ya na Ngwọta vidiyo arụ ọrụ na Carbohydrates, gaa na courses.moofuniversity.com.

Na vidiyo a, m na-egosi ma kọwaa ụfọdụ isi disaccharides na polysaccharides nke onye ọ bụla na ụmụ akwụkwọ biochemistry kwesịrị ịma.

Maltose bụ disaccharide nwere mkpụrụ ndụ glucose abụọ jikọtara ya na njikọ alfa-1,4-glycosidic. Maltose bụ ibelata shuga n'ihi na o nwere otu OH anomeric efu.
Lactose bụ disaccharide nwere galactose na glucose jikọtara ya na njikọ beta-1,4-glycosidic. Lactose bụ ihe na-ebelata shuga n'ihi na o nwere otu OH anomeric efu.
Sucrose bụ disaccharide nwere glucose na fructose jikọtara ya na njikọ alfa, beta-1,2-glycosidic. Sucrose abụghị ihe na-ebelata shuga n'ihi na ọ nweghị otu Anomeric OH n'efu.

Cellulose bụ polysaccharide nwere ụyọkọ glucose molecules jikọtara beta-1,4-njikọ.
Starch na glycogen bụ ma polysaccharides nwere ụyọkọ molekul glucose jikọtara ya na alfa-1,4-njikọ. Glycogen na-agbakọta nke ukwuu.

Ụmụ mmadụ nwere enzyme iji gbarie alfa-1,4-njikọ, ọ bụghị beta-1,4-njikọ. Ya mere, anyị nwere ike igbari starch na glycogen, ma ọ bụghị cellulose.

Maka usoro nlele vidiyo ndị a tụrụ aro, ozi gbasara nkuzi, ihe ngwọta vidiyo ahaziri iche, yana ohere iji kwado Mahadum Moof ego, gaa na MoofUniversity.com, wee soro Mahadum Moof na nyiwe mgbasa ozi mmekọrịta dị iche iche.

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