[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Tii: Ọ Na-eme Ahụ Ọma
Nnyocha ndị na-akwado uru ahụike nke ịṅụ tii na-ejupụta akụkọ akụkọ. Enweghị ịgọnarị na ntụpọ tii kwa ụbọchị na-eme ahụ nke ọma.

Ọ bụ ezie na ndị na-eme nchọpụta enweghị ike ikweta na akụkụ ọ bụla, M rere n'eziokwu na iko ole na ole n'ụbọchị ga-eme ike ya niile iji chebe m ọrịa obi, ọrịa strok, ọrịa cancer na ndị ọzọ.

Kedu ihe na-eme ka tii dị mma maka ahụ?
Tii nwere nnukwu antioxidants, ụfọdụ n'ime ha a na-akpọ polyphenols, flavonoids, na catechins, na ihe niile na-ewere free radicals n'ime ahụ na-egbochi ha imerụ mkpụrụ ndụ ahụ ike nọ n'ime ụgbọ mmiri.

N'ikwu ya n'ụzọ ọzọ, izipu na antioxidants bụ mgbochi ọrịa n'ụdị ya kacha mma. Antioxidants dị njikere ma na-echere ọ bụghị naanị na teas kamakwa n'ọtụtụ mkpụrụ osisi, akwụkwọ nri, mkpụrụ, anụ, na ọbụna mmanya (lee uru ahụike m nke isiokwu mmanya).

Ọ bụrụ na nke ahụ ezughị, tii nwekwara flouride nke na-erite uru ezé gị ma nwee nje na-egbu egbu nke na-enyere aka ịchịkwa ume na-adịghị mma na nhazi nke plaque.

Teas niile hà dị mma maka ahụ?
Nke a bụ ajụjụ ndị nchọpụta ka na-ese okwu. Tii tii green nwere ọtụtụ antioxidants karịa tii ojii? Ekwesịrị m ị drinkụ tii ozugbo ma ọ bụ tii akwụkwọ na-adịghị mma maka uru ahụike ka mma? Tii na-ekpo ọkụ ọ dị mma karịa tii akpụrụ akpụ? Na nke a bụ ihe ọ gbadara:

• teas dị elu nwere ike ịnwe antioxidants catechin karịa teas dị ala.

• White tii nwere ọtụtụ antioxidants karịa tii ọ bụla ọzọ.

• Green tii nwere ihe antioxidants catechin karịa tii ojii ebe ọ bụ na tii ojii na-agafe nhazi ọzọ.

• Tii rooibos na-ekoghị eko nwere ọtụtụ antioxidants polyphenol karịa rooibos fermented.

• teas a kpụrụ ọhụrụ nwere ọtụtụ antioxidants polyphenol karịa teas ozugbo ma ọ bụ karama.

• Ọtụtụ ndị nchọpụta yiri ka ha kwenyere na brewed (oyi ma ọ bụ ọkụ) ma ọ bụ tii caffeinated nwere ọtụtụ antioxidants karịa teas ozugbo.

Nke a bụ nlele dị mkpirikpi nke narị narị ọmụmụ ihe na-adịbeghị anya na-anya isi uru ahụike nke tii na antioxidants ya:

Uru obi:
• Nnyocha chọpụtara na ndị na-aṅụ tii nwere ọbara mgbali elu (Archives of Internal Medicine, 2004).

• Tii nwere ike belata cholesterol ma chebe ya pụọ ​​​​na ọrịa obi (Journal of Nutrition, 2003).

• Black tii nwere ike belata cholesterol ọjọọ (US Department of Agriculture (USDA) Beltsville Human Nutrition Research Center, 2003).

• Iri tii nwere ike inyere ndị ọrịa obi aka (Cerculation: The Journal of the American Heart Association, 2001).

Mgbochi Ọrịa Cancer:
• Green tii nwere ike inye aka kwụsị ọrịa kansa esophageal. (Ụlọ Akwụkwọ Ahụike Harvard, 2004).

• Green na oji tii nwere ike belata mgbasa nke ọrịa kansa prostate (Center for Human Nutrition na UCLA's David Geffen School of Medicine, 2004).

• Tii nwere ike chebe onwe ya pụọ ​​​​na ọrịa kansa nke ise siga kpatara. (Akwụkwọ akụkọ Nutrition, 2003).

• Green tii na tii ọcha na-alụ ọgụ cancer colon (Linus Pauling Institute na Oregon State University ọmụmụ, Carcinogenesis, 2003).

• Tii na-ekpo ọkụ nwere ike belata ihe ize ndụ nke ụfọdụ ọrịa cancer anụ ahụ (Mahadum nke Arizona ọmụmụ, Ọrịa Ọrịa Cancer, Biomarkers na Mgbochi (Vol. 9, No. 7), 2001).

• Green tii oriri nwere ike belata afo cancer ize ndụ (Mahadum California na Los Angeles (UCLA) School of Public Health study, International Journal of Cancer (Vol. 92: 600-604), 2001).

Uru Mbelata ọbara mgbali elu:
• Green na oolong teas na-ebelata ohere nke ọbara mgbali elu (National Cheng Kung University study, Archives of Internal Medicine, 2004).

Uru na-akwalite mgbochi ọrịa
• Tii kwenyere na ọ na-akwalite ihe nchebe nke ahụ (Proceedings of the National Academy of Sciences, 2003)

Uru ọrịa leukemia-ọgụ:
• Akụkụ tii akwụkwọ ndụ akwụkwọ ndụ na-enyere aka igbu mkpụrụ ndụ leukemia (Mayo Clinic, 2004).

Uru Alzheimer na-alụ ọgụ:
• Ịṅụ tii nwere ike igbu oge ọrịa Alzheimer (ihe ọmụmụ Ụlọ Ọrụ Ọgwụ Ọgwụ Ọgwụ nke Mahadum Newcastle, Nnyocha Phytotherapy, 2004).

Uru AIDS-alụ:
• Tii nwere ike ịrụ ọrụ dịka onye agha AIDS (Mahadum Tokyo, Journal of Allergy and Clinical Immunology, 2003).

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Na ngwụcha:
Yabụ kedu ka ị ga-esi malite ime ahụ gị nke ọma na tii?

Iji nweta uru ahụike kachasị na teas gị, họrọ teas na-adịghị mma nke dị elu site na ụlọ ahịa tii mpaghara ma ọ bụ n'ịntanetị. Mepụta ya ma nwee obi ụtọ. Ma n'ezie, atụfukwala echiche nke ịnụ ụtọ teas ozugbo ma ọ bụ karama mgbe ị na-aga. Naanị ị nwere ike ị drinkụkwuo ntakịrị.

Echekwala ọzọ. Sip, ụtọ ma buso ọrịa ọgụ taa. Ọ dịghị mgbe akaha ịnụ ụtọ ọtụtụ uru ahụike nke tii!

Akụrụngwa:

cancer.org
drlam.com
healthandage.com
heartcenteronline.com
herbalgram.org
eziokwu.com
kmc.org
mayoclinic.com
nutraingredients-usa.com
nlm.nih.gov
philly.com
mgbochi.com
republicoftea.com
stashtea.com
yenra.com

Pumpkins dị ugbu a na ụlọ ahịa mana enwere ike iji ya mee ihe karịa oriọna Halloween nke ga-ejedebe na bred. Ọktoba bụ ọnwa ntụziaka ugu ebe a na Afọ Anụ anụ anaghị eri anụ, ya mere na-alọghachi kwa izu maka ntụzịaka ọhụrụ ka ị nweta ihe kacha mma na ugu.

Ugu a ṅara n'ọkụ Moroccan

Efrata -
½ a ọkara ugu
1 tsp nke mkpụrụ coriander
½ tsp nke mkpụrụ cumin
¼ tsp nnu
1 obere yabasị
2 tsp paprika
1 tsp nke garlic ntụ ntụ
2 tomato

Usoro -
1. Kpoo oven gị ruo 200c
2. Ghichaa mkpụrụ coriander, mkpụrụ cumin na nnu n'ime ntụ ntụ
3. Tinye na yabasị, paprika, galik na otu tomato, ngwakọta ruo mgbe ire ụtọ. Tinye tomato nke abụọ gị ma gwakọta ya ọzọ ruo mgbe ọ dị ire.
4. Were ugu gi weputa nkpuru osisi. Tinye anụ ahụ ka ihendori wee banye na ya. Wunye na ihendori na akpọọ nkụ maka nkeji 30-40 ruo mgbe anụ ahụ dị nro.
5. Ebe a, m na-eje ozi ya na maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad na pickles.

Chọpụta ihe gbasara Ivy
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