[Aha Latin] Valerian Officinalis I.

[Nkọwa] Velerenic acid 0.8% HPLC

[ọdịdị] ntụ ntụ ntụ ntụ

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Valerian?

Mkpọrọgwụ Valerian (valeriana officinalis) sitere na osisi sitere na Europe na Asia. A na-eji mgbọrọgwụ osisi a eme ihe kemgbe ọtụtụ puku afọ dị ka ọgwụgwọ maka ọrịa dị iche iche gụnyere nsogbu ihi ụra, nsogbu mgbari nri, na nsogbu nke usoro ụjọ ahụ, isi ọwụwa, na ogbu na nkwonkwo. A kwenyere na mgbọrọgwụ valerian nwere mmetụta na nnweta nke neurotransmitter GABA na ụbụrụ.

[ọrụ]

1. Bara uru maka ehighi ura
2. N'ihi nchegbu
3. DỊ KA onye na-aṅụ ọgwụ
4. Maka ọgbaghara na-akpasu iwe (OCD)
5. Maka nsogbu mgbari nri
6. Maka ỤFỌDỤ MIGRAINE
7. Maka ịdị elu na ilekwasị anya n'ime ụmụaka

Denye aha

https://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1

Maka nri ndị ọzọ na
www.worldrecipes.tv

Maka ozi ndị ọzọ na
www.shanthiinfo.com

Ndepụta egwu egwu dị mfe

https://www.youtube.com/user/utubefoods/playlists

Pinterest

https://www.pinterest.com/qrecipes/

AKWỤKWỌ IWU

https://www.facebook.com/utubefoods?sk=app_212104595551052

GOOGLE ỌZỌ

https://plus.google.com/+utubefoods/posts

BLOG GOOGLE

https://www.quickrecipes4ublog.blogspot.in/

Nnọọ na osisi jamun. Chọta usoro dị mfe na nke bụ isi nke ntụziaka dị iche iche na ọwa a. Ka anyị lelee uzommeputa ọhụrụ.

Kaddu Cardigan | Pumpkin Cardigan Ntụziaka | Kaddu Ka Kofta | Lauki Ka Cardigan

Efrata:

ugu - 1
Mpekere yabasị - 2
Nri tomato - 2 iberibe
Nnu - dị ka ụtọ
Tinye garlic ginger - 2 tbsp
Mkpụrụ osisi carom (ajwain) - 1/2 tsp
Mpempe akwụkwọ corriander chara acha - 1 tbsp
Chilli a mịrị amị - 2
Corriander ntụ ntụ - 1 tbsp
Garam masala ntụ ntụ - 1/2 tsp
Gram ntụ ọka - 4 tbsp
Mmanụ mọstad
Kashmiri uhie chilli ntụ ntụ - 1 tbsp
Termeric ntụ ntụ - 1 tbsp
Mkpụrụ cumin (Jeera) - 1/2 tsp

Usoro:

1. Nke mbụ, anyị ga-agbanye mgbapụta ahụ n'ime obere shreds.
2. Ugbu a, kpoo shreds ndị na-egbuke egbuke iji wepụ mmiri ọzọ ma tinye nsị ndị a na-agbanye n'ime efere ọzọ.
3. Ugbu a, mee ka ọkpụkpụ ugu. Were uzuoku nke mjịja sụọ ma gbakwunye chilli chara acha, mkpụrụ karọm, ntụ ntụ 1 tbs, ntụ ọka gram na nnu ka ọ nụrụ ụtọ. Gwakọta ya ma mee ntụ ọka.
4. Ugbu a, were mmanụ mọstad na frying pan ma kpoo ya.
5. Tinye chunks na pumkin mado na mmanụ ọkụ na ighe ruo mgbe crispy na agba aja aja.
6. Ozugbo emechara, wepụta ya na efere.
7. Ugbu a bido stovu ahụ, were pan ma hapụ ya ka ọ kpoo ọkụ. debe ire ọkụ na ọkara.
8. Tinye mmanụ mọstad 4 tbs na ọkụ ọkụ. Mgbe ahụ, tinye mkpụrụ cumin na ighe ruo mgbe ọ ga-acha aja aja na agba.
9. Ugbu a tinye yabasị na mix.
10. Ugbu a, tinye ginger galik mado, gwakọta ya na ighe maka nkeji 2 na ọkụ ọkụ ruo mgbe yabasị na-atụgharị nchara nchara.
11. Gbanyụọ ọkụ ka ọ dị ala ma gbakwunye ntụ ntụ ntụ, ntụ ntụ ntụ, Kashmiri red chilli na garma masala ntụ ntụ.
12. Gwakọta ya na ighe maka 2 ruo 3 nkeji na obere ọkụ ruo mgbe ngwa nri na-amalite ịhapụ mmanụ.
13. Ugbu a tinye tomato mado. gwakọta ya na ighe maka nkeji 3 ruo 4 na obere ọkụ.
14. Tụgharịa ọkụ na ọkara ma tinye iko mmiri 2 n'ime pan. Gwakọta ya nke ọma.
15. Tinye nnu nụrụ ụtọ. Gwakọta nke ọma ma hapụ ya maka nkeji 2.
16. Ozugbo curry malitere esi tinye ugu wada n'ime pan. mix na hapụ maka 1 nkeji.
17. N'ikpeazụ tinye akwụkwọ corriander. Gwakọta ya nke ọma.
18. Gbanyụọ gas ma jee ozi ọkụ.

Lelee webụsaịtị: https://thejamuntree.blogspot.in/