[Aha ngwaahịa] Royal jelii ntụ ntụ,Lyophilized Royal jelii ntụ ntụ

[Nkọwa] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala, Chloramphenicol

2.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

3.100% dị ọcha na-enweghị mgbakwunye;

4. Ọ dị mfe itinye n'ime ahụ karịa jelii eze ọhụrụ

5. Enwere ike ịmepụta ngwa ngwa n'ime mbadamba nkume.

[Uru anyị]

1. 600 ndị ọrụ ugbo, 150 nkeji nke anu-eri nri dị n'ugwu eke;
2. ECOCERT nwetara asambodo Organic;
3. Ọgwụ nje ndị na-abụghị ọgwụ nje, nke a na-ebupụ na Europe;
4. Asambodo ahụike, Asambodo ịdị ọcha na Asambodo Ogo dị.

[Teknụzụ Lyophilized]

Lyophilizedteknụzụ, nke a makwaara dị ka friza-ihicha, ọ bụ usoro akpịrị ịkpọ nkụ nke a na-ejikarị echekwa yaọrụ nke ihe oriri niile dị na jelii eze, na-emekwa ka jelii eze dị mma maka njem. Ọ na-arụ ọrụ ihicha frijikefrizaihe ahụ wee belata gburugburunrụgideikwe ka mmiri oyi kpọnwụrụ dị n'ime ihe ahụ meesublimate ozugbo site na akụkụ siri ike gaa na gas gas. Nkà na ụzụ a nwere ike ịnọgide na-arụ ọrụ niile nke ihe oriri na-edozi ahụ.

A na-esi na jelii eze ọhụrụ edozi ntụ ntụ Lyophilized ozugbo.

A na-eji jelii eze ọhụrụ 3kgs mee otukg lyophilized Royal jelii ntụ ntụ.

N'oge usoro mmepụta niile, ọ dịghị ihe mgbakwunye.

[Nkwakọ ngwaahịa]

5kg / akpa, 25kgs / drum

1kg / akpa, 20kgs / katọn

Isi ihe nrịbama anụ ahụ na kemịkalụ na jelii eze Lyophilized

[Ihe eji arụ ọrụ anyị]

Anyị na-emepụta Lyophilized Royal Jelly Powder n'ụzọ dị otú a: anyị na-eme ka jelii eze ọhụrụ ahụ site na ụlọ ọrụ na-ekpo ọkụ na-ekpo ọkụ na-enweghị atụfu ihe oriri ọ bụla, na-echekwa ihe ndị sitere n'okike nke ọma, wee mee ka ha bụrụ ntụ ntụ, maka ihe mgbakwunye nri ọ bụla. adịghị mkpa ịgbakwunye.

Akụrụngwa anyị na-eji bụ jelii eze ọhụrụ sitere n'okike nke ruru ọkọlọtọ mbupụ. Anyị na-ahazi ngwaahịa anyị nke ọma dịka ọkọlọtọ mbupụ si dị. Ụlọ ọrụ anyị ruru ihe GMP chọrọ.

A na-ahọrọ Royal Jelly ntụ ntụ dị ka ihe na-emepụta ọgwụ site na ọtụtụ ụlọ ọrụ ndị Europe na America na-emepụta ọgwụ na-emepụta ọgwụ.

[njikwa nke ọma]

Nchọgharịndekọ

GMP ọkọlọtọ mmepụta

Ngwá ọrụ nyocha dị elu

[ọrụ]

1.Na-akwalite usoro ahụ ji alụso ọrịa ọgụ

2.Na-akwalite ọgwụgwọ ọnya

3. Nwere antitumor / anticancer Njirimara

4. Na-ebelata ọkwa cholesterol

5.Na-abawanye metabolism abụba

6. Bụ ike antioxidant

7.Na-achịkwa ọkwa shuga dị n'ọbara

[Ngwa]

A na-eji ya n'ọtụtụ ebe na tonic ahụike, ụlọ ahịa ọgwụ ahụike, edozi isi na mpaghara ịchọ mma, yana etinyere ya na capsules, troche na mmiri mmiri wdg.

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere usoro atọ n'ezie:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwe mmetụta nke afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya mee ihe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.

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