[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

https://www.shop.com/ap28/home+260.xhtml

https://isotonix.marketamerica.com/ap28/USA

Ndị a na-atọ ụtọ nke ukwuu! Ọ bụrụ na ị nwere lasagna pan, jiri ya mee ihe. Enweghị m otu, ya mere m ji efere efere.
Efrata
- Igbe 2 nke shei jumbo (ị ga-enwe ihe fọdụrụ, yabụ ị nwere ike iji otu igbe, ma ọ bụ mejupụta ọzọ)

* Na-ejuputa
-1 mkpọ ugu
-1 ngwugwu silk tofu
- 1/2 iko cheese daiya
- 1/4 tsp nke garlic ntụ ntụ
-tuo nke nnu & ose
- gburugburu 7 epupụta nke ọhụrụ sage

* Ihendori
-1 iko nke raw cashews (ọ ga-arụ ọrụ ma ọ bụrụ na etinyeghị ya)
-1 & 1/2 iko mmiri ara ehi na-abụghị mmiri ara ehi
-2 tbsp nke yist oriri
-2-3 epupụta nke ọhụrụ sage
- 1/2 tsp nke garlic ntụ ntụ (ma ọ bụ 2 cloves nke galik)
- 1/4 tsp nnu
- 1/4 tsp ose

esi nri pasta shells
igbapu, ka jụụ
Gwakọta ihe oriri n'ime nnukwu efere
Gwakọta ihe oriri na blender
were tray ma ọ bụ efere efere na ogbenye na ụfọdụ ihendori, na-esote stof shells na-etinye n'elu ofe. A ga-ekpuchi mkpuchi ahụ ma mee ya na oven preheated @ 375 maka ihe dịka nkeji 15. Na-efe ụfọdụ shells na efere, na-adịghị mma maka ụfọdụ ihendori n'elu. Rie ma kporie ndụ.

Top na ụfọdụ ugu osisi.