[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

(Nkọwapụta) Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Mkpokọta mkpụrụ vine na oligomeric proanthocyanidins (OPCs) nwere n'ụzọ doro anya antioxidant dị ịrịba ama, mgbochi mkpali, na mgbochi allergenic Njirimara.

• Na-ebelata mmebi nke radical free na nrụgide oxidative nke na-egosi na ọ dị irè n'ibelata ihe ize ndụ nke ọrịa cancer, ụkwara ume ọkụ, ọrịa ogbu na nkwonkwo, obi na ọrịa na-adịghị ala ala.

• 20 ugboro nwere ike karịa vitamin C na 50 ugboro karịa vitamin E

• Na-egbochi ọrịa obi na akwara ozi, nhazi nke mkpụkọ ọbara, uto mkpụrụ ndụ kansa, ụkwara ume ọkụ na ụmụaka na ndị okenye, na ịka nká.

• Na-edobe ọkwa mgbali elu nkịtị site na ichekwa arịa ọbara pụọ ​​na mmebi yana site n'ime ka ihe na-eme ka ahụ dị jụụ.

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Ohia NutritionGreen tii wepụ98% na 500mg

Green tii bụ nke Camellia Sinensis osisi, osisi shrub na-acha akwụkwọ ndụ akwụkwọ ndụ na-eji eme tii. Green tii bụ ụmụ amaala china mana ọ na-amụba ugbu a n'ọtụtụ akụkụ Eshia. Ịrịba akwụkwọ n'ime mmiri ọkụ iji kwadebe tii tii maka ihe ọṅụṅụ agbasala n'ihi uru dị iche iche a na-apụghị imeri emeri na nke dị egwu.

Nzọụkwụ dị mfe nke steepụ akwụkwọ na mmiri ọkụ iji hapụ ụtọ ya wee wepụ ya wee ṅụọ mmanya na-enye ọtụtụ uru. Green tii wepụ na-enyere aka ifelata. Ọ na-akwado usoro ahụ ji alụso ọrịa ọgụ, na-egbochi ọrịa obi ma na-enyekwa aka belata nchekasị na ịda mbà n'obi.

Green tii wepụ nwere flavonoids, na-enye ume ahụ. Flavonoids bụ antioxidants nke na-egbochi mmebi mkpụrụ ndụ site na radicals efu. Ịbụ antioxidant na mgbochi mkpali ọ na-egbochikwa ọrịa obi.

Green tii wepụ nwere ụfọdụ ego nke caffeine, a stimulant conducive ọkụ abụba na mma ọrụ nke metabolism. Catechin kacha dị irè na tii green bụ EGCG nke na-ere abụba ma na-achịkwa nnukwu calorie.

Gịnị mere Green Tea?
A na-eji Green tii mee ihe dị ka ọgwụ ruo ọtụtụ puku afọ, sitere na China mana a na-ejikarị ya eme ihe n'Eshia niile, ihe ọṅụṅụ a nwere ọtụtụ ihe eji eme ihe site na ibelata ọbara mgbali iji gbochie ọrịa kansa. Ihe kpatara na tii tii nwere uru ahụike karịa ya karịa tii ojii bụ (o doro anya) n'ihi nhazi. Black tii na-esichara n'ụzọ na-enye ohere maka gbaa ụka ebe green tii si nhazi-ezere gbaa ụka usoro. N'ihi ya, tii tii na-ejigide oke antioxidants na poly-phenols ihe ndị na-enye tii tii ya ọtụtụ uru.

Nke a bụ ndepụta nke ụfọdụ uru ya dị ịtụnanya - uru ndị ị nwere ike ịmabeghị. A ka na-arụrịta ụka ụfọdụ n'ime uru ndị a, yabụ biko mee nyocha nke gị ma ọ bụrụ na ịchọrọ iji akwụkwọ ndụ akwụkwọ ndụ tii maka ọgwụ.

1. Mbelata ibu. Green tii na-abawanye metabolism. The polyphenol dị na green tii na-arụ ọrụ na-ewusi etoju nke abụba oxidation na ọnụego nke ahụ gị na-atụgharị nri ka calorie.
2. Ọrịa shuga. O doro anya na tii green na-enyere aka ịhazi ọkwa glucose na-ebelata ịrị elu shuga ọbara mgbe o risịrị nri. Nke a nwere ike igbochi spikes insulin dị elu yana nchekwa abụba na-akpata.
3. Ọrịa obi. Ndị ọkà mmụta sayensị na-eche, tii tii na-arụ ọrụ na mkpuchi nke arịa ọbara, na-enyere aka mee ka ha nọrọ jụụ ma nwee ike ịnagide mgbanwe nke ọbara mgbali elu. Ọ nwekwara ike ichebe ka ọ ghara imepụta mkpụkọ, nke bụ isi ihe na-ebute nkụchi obi.
4. Ọrịa cancer esophageal. Ọ nwere ike ibelata ihe ize ndụ nke ọrịa cancer esophageal, mana a na-echekarị na ọ ga-egbu mkpụrụ ndụ kansa n'ozuzu ya na-emebighị anụ ahụ dị mma gburugburu ha.
5. Cholesterol. Tii tii na-acha akwụkwọ ndụ na-ebelata cholesterol ọjọọ n'ime ọbara ma na-eme ka ọnụọgụ nke ezigbo cholesterol dị njọ na cholesterol ọjọọ.
6. Ọrịa Alzheimer na ọrịa Parkinson. A na-ekwu na ọ na-egbu oge mmebi nke Alzheimer na Parkinson kpatara. Nnyocha e mere na ụmụ oke gosiri na tii akwụkwọ ndụ akwụkwọ ndụ na-echebe mkpụrụ ndụ ụbụrụ ka ọ ghara ịnwụ ma weghachite mkpụrụ ndụ ụbụrụ mebiri emebi.
7. Eze ire ere. Nnyocha na-egosi na ọgwụ antioxidant "catechin" dị na tii nwere ike ibibi nje bacteria na nje na-ebute ọrịa akpịrị, caries eze na ọnọdụ eze ndị ọzọ.
8. Ọbara Ọbara. A na-eche na ị na-aṅụ tii akwụkwọ ndụ akwụkwọ ndụ mgbe niile na-ebelata ohere nke ọbara mgbali elu.
9. Ịda mbà n'obi. Theanine bụ amino acid a na-ahụkarị na akwụkwọ tii. Ọ bụ ihe a na-eche na ọ na-enye mmetụta dị jụụ na nke dị jụụ ma bụrụ nnukwu uru nye ndị na-aṅụ tii.
10. Anti-viral na Anti-bacterial. Tea catechins bụ ọgwụ nje na-egbu egbu na ọgwụ nje na-eme ka ọ dị irè maka ịgwọ ihe niile site na influenza ruo ọrịa kansa. N'ime ụfọdụ ọmụmụ akwụkwọ ndụ akwụkwọ ndụ tii egosila na ọ na-egbochi mgbasa nke ọtụtụ ọrịa.
11. Nlekọta akpụkpọ anụ. Green tii nwekwara ike inye aka na wrinkles na ihe ịrịba ama nke ịka nká, nke a bụ n'ihi ọrụ antioxidant ha na mgbochi mkpali. Ma anụmanụ na ọmụmụ mmadụ egosila na tii tii a na-etinye n'elu nwere ike ibelata mmebi anyanwụ.

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