[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

Anyị na-egosi gị ụzọ dị mfe isi esi nri & rie mkpụrụ osisi ugu ma tinye obere ọkụ na ntụ chilli. Nri dị mma nke ukwuu.
Nke a na-eme ezigbo nri Halloween ma ọ bụ nri ekele.
Anyị na-asa mkpụrụ osisi ahụ, wee sie ya na mmiri nnu maka nkeji 10 iji sie mkpụrụ.
Kpochapụ ma tinye n'elu ebe a na-esi nri ma fesaa ntakịrị akwụkwọ nri ma ọ bụ mmanụ sunflower n'elu ma tinye ntakịrị ntụ ntụ chilli.
Ị nwekwara ike iji BBQ rub ma ọ bụ ihe ndị ọzọ na-esi ísì ụtọ na nke a anyị na-eji nke a na-akpọ The General from Angus & Oink, n'ime ihe ndị ahụ ọ nwere chilli na paprika na-ese anwụrụ nke ga-enye anyị ọkụ na ụtọ.
Tinye na oven dị ọkụ ruo 200c / 400F maka ihe dị ka nkeji 20 ma ọ bụ ruo mgbe ị ga-ahụ na ha agbaala agba aja aja na-acha odo odo.
Wepụ na oven ozugbo emechara ma hapụ ka ọ dị jụụ.
Ugbu a tinye n'ime ite ma ọ bụ ihe yiri ya wee nwaa otu.
Ọ bụrụ na ịchọrọ iwelie ọkụ, tinye ntụ ntụ chili ka ọ nụrụ ụtọ.

Nri izugbe & rub dị na:
Angus & Oink

https://www.angusandoink.com

Biko kekọrịta na ịdenye aha, daalụ maka ikiri.
Leleekwa anyị na:
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Amachibidoro mmeghari vidiyo a na-edeghị ederede
ikike nke Clifton Chilli Club.
Ihe niile bụ nwebiisinka. Ị dị mma ịkọrọ & tinye nke a
vidiyo sitere na isi mmalite ya naanị.

© Copyright Clifton Chilli Club

Na clip a (4 nke 10), Dr. Sasisekharan na-enyocha ụfọdụ akụkụ dị mkpa nke polysaccharides linear, yana chrondroitin na heparin dịka ọmụmaatụ.
Ihe nkiri a bụ akụkụ nke nkuzi, "Ịmụ Mmetụta nke Ngwaahịa Eke," nke Ram Sasisekharan, Ph.D, Alfred H. Caspary Prọfesọ nke Biological Engineering and Health Sciences and Technology na Massachusetts Institute of Technology. Okwu nkuzi a, enyere na NIH na 2006, bụ akụkụ nke National Center for Complementary and Alternative Medicine Online Continuing Education Series. kredit CME/CEU efu dị maka ndị ọkachamara ahụike (lee https://nccam.nih.gov/training/videolectures).