[Aha Latin] Euterpe Oleracea

[Ihe ọkụkụ] Acai Berry si Brazil

[Nkọwapụta] 4:1, 5:1, 10:1

[ọdịdị] Violet Fine Powder

[Eji Akụkụ Osisi]: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% wepụ site na mkpụrụ osisi Acai;
2. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Na-ebubata mkpụrụ osisi acai berry ọhụrụ oyi kpọnwụrụ akpọnwụ site na Brazil;
4. Ụkpụrụ nke uche dị arọ bụ nke ọma dị ka

   mba ofesi pharmacopoeia USP, EU.

5. Ọkọlọtọ dị elu nke ịdị mma nke akụrụngwa ebubata.
6. Ezigbo mmiri solubility, ọnụ ahịa ezi uche dị na ya.

Gịnị bụ Acai Berry

Ndịda America Acai palm (Euterpe oleracea) - nke a maara dị ka osisi nke ndụ na Brazil-na-enye obere beri nke na-eto eto na-ewu ewu, karịsịa na-esote nnyocha e mere na nso nso a site n'aka ndị ọkachamara na-ahụ maka herbalists na naturopaths nke chịkọtara ya dị ka "ihe oriri". Mkpụrụ osisi Acai bara ụba nke ukwuu na antioxidants, vitamin na mineral. Acai berry bụkwa onye a ma ama maka ikike ịkwado nri nri, chebe akpụkpọ ahụ, belata ihe ize ndụ nke ọrịa obi na igbochi mmepe nke ụfọdụ ụdị ọrịa cancer.

[ọrụ]

Ọ bụ ezie na enwere ọtụtụ mkpụrụ osisi beri na mkpụrụ osisi dị iche iche n'ahịa, Acai nwere ọtụtụ vitamin, mineral na acid fatty dị mkpa. Acai nwere vitamin B1 (thiamin), vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), ígwè, potassium, phosphorus na calcium. O nwekwara acid fatty bara uru Omega 6 na Omega 9, amino acid niile dị mkpa, yana protein karịa akwa akwa.

1) ike na ume ka ukwuu

2) Mgbari nri emelitere

3) Ụra dị mma ka mma

4) Protein bara uru

5) Ọkwa dị elu nke eriri

6) Ọdịnaya Omega bara ụba maka obi gị

7) Na-akwalite sistemu ahụ ji alụso ọrịa ọgụ

8) Amino acid mgbagwoju anya

9) Na-enyere aka Normalize ọkwa cholesterol

10) Acai Berries nwere ugboro 33 ikike Antioxidant nke mkpụrụ vaịn uhie na mmanya uhie.

Ọ bụrụ na ị na-akwakọba nri ehihie maka klaasị na-enweghị nut, nke a DIY Sunflower Seed Butter uzommeputa bụ onye na-azọpụta ndụ-na ego na-echekwakwa!

Debanye aha na otu mama agụụ na-agụ: https://www.youtube.com/onehungrymama

N'adịghị ka mkpụrụ osisi, mkpụrụ osisi sunflower bụ ihe nfụkasị ahụ, ya mere ọ dị mma na ha na-eme ka Sanwichi na-atọ ụtọ gbasaa nke na-atọ ụtọ dị ka peanut butter. Naanị nsogbu bụ na ụlọ ahịa a zụtara nwere ike na-eri nnukwu ego na mgbe ụfọdụ ọ na-atọkwa ụtọ nke ukwuu. N'ihi ya, kama imefu ego, m na-etinye oge-ọ dịghị ewe ihe dị ukwuu!-iji mee sunbutter a na-eme N'onwe Gị.

Ihe niile ị chọrọ bụ mkpụrụ osisi sunflower raw, nnu, na mmanụ aṅụ ma ọ bụ, ọ bụrụ na ị na-ekerịta onye ọ bụla n'okpuru ọnwa 12, agave sirop.

Iji mkpụrụ osisi sunflower raw dị * n'ezie * dị mkpa. N'agbanyeghị na ị na-esa ha tupu ị na-eme bọta anwụ, ị nweghị ike iji nke a ṅara n'ọkụ. Ọ dị ka ọ ga-abụ ụzọ mkpirisi, amaara m, mana ọ ga-abụ naanị ọdachi ebe ọ bụ na mkpụrụ osisi sunflower a ṅara n'ọkụ enweghị mmanụ zuru oke iji mepụta mgbasa nke creamy.

Ịkwasa mkpụrụ osisi raw gị tupu ịgwakọta ha na sunbutter na-enye mkpụrụ osisi sunflower gị gbasaa ekpomeekpo dị egwu nke m chere na ọ ka mma ma, ọ bụrụ na ị nọ na oge crunch, ị nwere ike ime nke a n'ebughị ụzọ mee ha. Ọ bụrụ na-amasị gị ka ọ na-amasị gị, ịga ozugbo site na ngwugwu gaa na blender ga-azọpụta gị oge - ọ bụ naanị ihe ụtọ.

Iji mee nnukwu ogbe, m na-atụba iko 3 nke mkpụrụ osisi sunflower raw n'ime ite a na-eteghị mmanụ nke etinyere n'ọkụ. M na-esi nri ha, na-amanye pan kwa nkeji ma ọ bụ karịa, ruo mgbe ha na-esi ísì ụtọ na aja aja, ihe dị ka nkeji 2. Mgbe ahụ, tụba mkpụrụ osisi ndị ahụ n'ime ihe oriri ma ọ bụ nnukwu blender na teaspoon 3/4 nke nnu na 1 1/2 teaspoons granulated sugar. Mgbe ahụ gbuo, gbuo, gbuo.

Na mbụ, mkpụrụ ahụ ga-aghọ ntụ ntụ dị mma, mgbe ahụ, bọta ọka - akwụsịla ebe a. Ogologo oge ị na-edozi mkpụrụ osisi ahụ, ka mmanụ ha ga-ahapụ. Na-aga n'ihu na n'oge na-adịghị anya, bọta ọka ọka ga-aghọ mgbasa nke creamy. Ozugbo nke a mere, ị nwere ike hapụ ya ka ọ dị nro ma ọ bụ mee ka ọ dị nro dị ka ịchọrọ. Usoro a niile nwere ike were nkeji 8-10, dabere na ike processor gị ma ọ bụ ngwakọta dị.

Ọ bụrụ na ịchọrọ ime ka bọta anyanwụ gị dị ụtọ karịa shuga ị gbakwunyere na mbido (dị ka m na-eme), tinye mmanụ aṅụ na bọta ọka. Mee ya ka ọ nụrụ ụtọ-M na-etinyekarị teaspoons 2-3. Ị nwere ike ịgbakwunye cinnamon mgbe ahụ, kwa.

Mgbe ahụ nwee obi ụtọ. Tinye ihe ị naghị eri ozugbo n'ime akpa mechiri emechi ma debe n'ime friji maka opekata mpe izu 2.

Ọ dị ka vidiyo a? Nye ya isi mkpịsị aka wee bipute okwu n'okpuru. Ma, n'ezie, daalụ maka ikiri mama m na-agụ agụụ!

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Emebere F21 ka ọ bụrụ ihe mgbochi shuga niile iji nyere aka belata mmịnye shuga dị n'ọbara gị. Maka gram ọ bụla nke F21 ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Na mgbakwunye, usoro patent anyị na-echere ọ bụghị naanị na-enyere aka ịkwalite ịbelata ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ gị.
Ngwa F21:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint ụtọ: menthol na agba eke.

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