[Aha Latin] Citrus aurantium L.

[Nkọwa] Synephrine 4.0%-80%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ osisi

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Kedu ihe bụ Citrus Aurantium

A na-ekesa Citrus aurantium L, nke ezinụlọ Rutaceae na China. Zhishi, aha omenala ndị China maka Citrus aurantium, abụwo ọgwụ ndị mmadụ na nkà mmụta ọgwụ ọdịnala ndị China (TCM iji meziwanye afọ ntachi ma nyere aka kpalie Qi (ike ike).

[ọrụ]

1. Nwee ọrụ nke antioxidant, mgbochi mkpali, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol mbelata omume.

2. Nwee ọrụ nke igbochi enzymes ndị a: Phospholipase A2, lipoxygenase, HMG-CoA reductase na cyclo-oxygenase.

3. Nwee ọrụ nke ịkwalite ahụike nke capillaries site na ibelata permeability nke capillary.

4. Nwee ọrụ nke ibelata hay fever na ọnọdụ nfụkasị ndị ọzọ site na igbochi ntọhapụ nke histamine na sel mast. Enwere ike ịkọwa ọrụ hesperidin nwere ike ime site na mgbochi nke njikọ polyamine. (iwepụta oroma ilu)

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Efrata:

80 g nke mkpụrụ osisi sunflower
200 g chickpea (ihe dị ka 550 g mgbe esichara)
2 tbsp mmanụ oliv
zest nke lemon
3 tbsp ihe ọṅụṅụ lemon
1 tsp jalapeno (n'ezie ị nwere ike ịgbakwunye ọzọ!)
2 cloves nke garlic
1 tsp nnu
1 tsp ose berberry

[Berbere Spice]
10 g nke ose chili mịrị amị (ihe dị ka 1-2 tsp chili ntụ ntụ)
2 tbsp paprika ntụ ntụ
1 tsp nnu
1 tsp coriander
1/2 tsp ginger mịrị amị (echefuru m itinye na vidiyo. lol)
1/2 tsp fenugreek
1/2 tsp cardamom
1/2 nutmeg
1/2 iko niile
1/4 ose

Ntuziaka:

1. gbanye chickpeas maka awa 6, wee sie nri na-esi nri maka 5 min.
2. toast sunflower osisi.
3. tinye ihe niile maka ose berbere ma e wezụga nutmeg na grinder wee mee ya ka ọ bụrụ ntụ ntụ. tinye grated nutmeg.
4. jikọta ihe niile na-emekọ ihe ọnụ na nhazi nri na usoro. tinye mmiri ma ọ bụrụ na ọ dị mkpa.
5. na-eje ozi na pita ma ọ bụ ihe ọ bụla masịrị gị

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"Ihe"

Mkpụrụ sunflower (raw) 80 g
200 g nke chickpeas (550 g ma ọ bụrụ na esi ya)
2 tablespoons mmanụ olive
Ihe ọṅụṅụ lemon 1
3 tablespoons lemon ihe ọṅụṅụ
1 teaspoon jalapeno (nhọrọ)
1-2 teaspoons ose Berber
2 garlic cloves
1 teaspoon nnu

◎ ose ◎
1-2 tablespoons chili ntụ ntụ (10 g ose ose)
2 tablespoons paprika ntụ ntụ
1 teaspoon nnu
1 teaspoon coriander ntụ ntụ
1/2 teaspoon ginger ntụ ntụ (echefuru m ịgbakwunye ya na vidiyo, haha)
1/2 teaspoon fenugreek ntụ ntụ
1/2 teaspoon cardamom ntụ ntụ
1/2 teaspoon nutmeg ntụ ntụ
1/2 teaspoon ntụ ntụ ntụ ntụ
1/4 teaspoon ntụ ntụ ntụ ntụ

"Otu esi eme"

1. Wunye chickpeas n'ime mmiri maka awa 6, wee tinye nrụgide n'ime igwe na-esi nri maka ihe dịka nkeji ise.
2. Ghaa mkpụrụ osisi sunflower.
3. Ghichaa ihe niile dị na ngwakọta ose Berber ma e wezụga nutmeg n'ime ntụ ntụ site na iji igwe igwe. Tinye nutmeg grated na njedebe.
4. Gwakọta ihe niile na ihe oriri. Tinye mmiri iji dozie udidi.
5. Ọ na-atọ ụtọ ma e jiri achịcha pita rie ya! (Gbasa mmiri n'elu achịcha pita niile wee gbanye ya na toaster ka ọ dị ọhụrụ ♪ Ị maara? lol)

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M na-ejikarị iHerb nweta ihe ndị na-edozi ahụ.

HP: https://www.iherb.com/?rcode=YOY970

Jiri koodu YOY970 nweta ego n'ịzụta mbụ gị.
Ha na-ebuga mba ofesi na ọnụ ala dị ala mgbe ụfọdụ ọbụlagodi n'efu

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Weebụsaịtị: https://www.peacefulcuisine.com
Instagram ：https://instagram.com/peaceful_cuisine/
Facebook: https://www.facebook.com/peacefulcuisine.ryoya
Ọwa nke abụọ: https://www.youtube.com/user/peacefulcuisine2nd

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Akụrụngwa & wdg:

Igwefoto: Sony A7RII
oghere: FE 35mm F1.4 ZA [SEL35F14Z]
Lens filter: Kenko variable NDX 82mm
Igwe okwu: RODE Videomic Pro Rycote
Nyochaa: Atomos Ninja Assassin
Tripods: LIK carbon 923 pro / LIK carbon 823 pro / LIK mini pro 7 / RRS TP-243 Ground-Level Tripod
Ngwa ngwa: Adobe Premiere Pro CC

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100% eke amụ enlargement. Ndụmọdụ dị mfe, dị irè na nke na-eme ngwa ngwa iji too amụ gị nke ọma.

Maka ndụmọdụ ndị ọzọ gbasara ike amụ, lelee usoro vidiyo a na-akwụghị ụgwọ yana mmemme ọnlaịnụ maka Mmekọahụ Maka ụmụ nwoke.

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Soro ikpu globetrotting m na Instagram: https://www.instagram.com/kimanami/

Jikọọ m na Facebook: https://www.facebook.com/KimAnami/