[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ osisi eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Nke a bụ otu m si amalite ụbọchị ọrụ m, echere m na ọ ga-abụ ezigbo vidiyo ịmalite na ọwa m. Starbucks enweghị s*&% na kọfị a!
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(Ọ bụrụ na anyị erute otu ebumnuche, m ga-ewepụ ọwa a ego ma wepụ mgbasa ozi niile. Ọzọkwa, anyị ga-ebugo opekata mpe otu vidiyo kwa izu)

Soro m na Instagram.com/EcoMouseDesign maka nghọta ndị ọzọ gbasara ọrụ dị ugbu a ma ọ bụ enweghị usoro m nwere ike na-eme.

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Onye ọ bụla n'anya chocolate achicha! Ihe eji megharịa ọnụ a na-atụgharị ngwakọta achịcha igbe dị mfe ka ọ bụrụ ihe eji megharịa ọnụ nke Chineke na-eji mkpụrụ fig hazelnut gbasaa na hazelnut ndị e gwepịara egwepịa. Mụta ka esi eme sirop dị mfe yana kwalite egwuregwu achicha gị! Nwee obi ụtọ!

Mkpụrụ fig na hazelnut Chocolate taa

• Ntụziaka batter chocolate ma ọ bụ mix chocolate achicha
• 65073 FIG agbasa na HAZELNUT 240G
• 4 Oz. fig ọhụrụ, iberi n'ime akwụkwọ fig
• 1/2 iko hazelnuts

Rum sirop dị mfe
1/2 iko shuga
1/2 iko mmiri
1 tbsp. rọm

Gwakọta ntụ ọka chọkọletị batter ọkacha mmasị gị ma ọ bụ soro uzommeputa ngwakọta achicha iji mepụta batter.
Gbasaa batter n'ime ala nke pan jelii mpịakọta 9X13.
Richaa dị ka ntụziaka ma ọ bụ ogo 300 maka ọkara ma ọ bụ oge ịme achịcha nkịtị.
Ka ọ dị ugbu a, kpoo mmiri shuga na rọm n'ime efere ihendori ruo mgbe shuga gbazere.
Mgbe achicha cools, wunye oyi sirop n'elu achicha na-ekwe ka etinye obi gị dum.
Bee achicha n'ime okirikiri nwere mgbanaka achịcha achịcha.
Top na fig na hazelnut gbasaa.
Tinye otu akwụkwọ fig wee fesa hazelnut ndị e gwepịara egwepịa.