[Aha Latin] Sophora Japonica L

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] 90%-99%

[ọdịdị] ntụ ntụ kristal edo edo

A na-eji akụkụ osisi: osisi

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤12.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Quercetin bụ pigmenti osisi (flavonoids). A na-achọta ya n'ọtụtụ osisi na nri, dị ka mmanya na-acha ọbara ọbara, eyịm, tii green, apple, berries, Ginkgo biloba, St. John's wort, American Elder, na ndị ọzọ. Buckwheat tii nwere nnukwu ego nke quercetin. Ndị mmadụ na-eji quercetin dị ka ọgwụ.

A na-eji Quercetin agwọ ọrịa obi na arịa ọbara gụnyere “ịkụda akwara akwara” (atherosclerosis), cholesterol dị elu, ọrịa obi, na nsogbu mgbasa. A na-ejikwa ya maka ọrịa shuga, cataracts, fever fever, peptic ulcer, schizophrenia, mbufụt, ụkwara ume ọkụ, gout, nje virus, ọrịa ike ọgwụgwụ na-adịghị ala ala (CFS), igbochi ọrịa kansa, na ọgwụgwọ ọrịa na-adịghị ala ala nke prostate. A na-ejikwa Quercetin na-amụba ntachi obi ma melite arụmọrụ egwuregwu.

Isi Ọrụ

1.Quercetin nwere ike ịchụpụ phlegm ma jide ụkwara, enwere ike iji ya mee ihe dị ka mgbochi asthmatic.

2. Quercetin nwere ọrụ anticancer, na-egbochi ọrụ PI3-kinase na ntakịrị ihe na-egbochi ọrụ PIP Kinase, na-ebelata mkpụrụ ndụ cancer cancer site na ụdị II estrogen receptors.

3.Quercetin nwere ike igbochi mwepụta histamine site na basophils na sel mast.

4. Quercetin nwere ike ịchịkwa mgbasa nke ụfọdụ nje n'ime ahụ.

5, Quercetin nwere ike inye aka belata mbibi anụ ahụ.

6.Quercetin nwekwara ike ịba uru na ọgwụgwọ ọnyụnyụ ọbara, gout, na psoriasis

Ajụjụ na nkọwa
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Akwụkwọ ndụ akwụkwọ ndụ + Nri ahụ dum

Otu n'ime ngwaahịa kachasị ọhụrụ iji ht shelves na ụlọ ahịa nri ahụike. Ngwakọta nke Green + O na nri fermented ngwakọta ngwakọta a na-enyere aka melite mgbaze na ahụike zuru oke nke ga-eme ka ọ dị gị ka otu nde ego.

Efrata

Flax kachasị ewu ewu: mkpụrụ flaxseed
2,308 mg
Oryza sativa: osikapa bran
1,154 mg
Portulaca oleracea: osisi Purslane
692 mg
Daucus carota: mgbọrọgwụ karọt na-acha odo odo
231 mg
Mmanụ Europe: Mkpụrụ oliv
231 mg
Tomato solanum: mkpụrụ osisi tomato
231 mg
Brassica oleracea viridis: Organic kale osisi
231 mg
Hippophae rhamnoides: oke osimiri buckthorn mkpụrụ
231 mg
Nigella sativa: Mkpụrụ cumin ojii
231 mg
Phyllanthus emblica: Organic amla mkpụrụ
231 mg
Theobroma cacao: Organic koko mkpụrụ
231 mg
Isomaltooligosaccharides: VitaFiber ™ (fermented; na-abụghị GMO)
6 g
Vegan vitamin D (ergocalciferol sitere na Agaricus bisporus, na-abụghị GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Mwepụta nke ifuru marigold na-enye 5% lutein
120mg
Coffea arabica: NeuroFactor™ na-etinye uche na mkpụrụ kọfị niile
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ mkpụrụ osisi blueberry ọhịa Alaska
100mg
Cucumis melo: Extramel® cantaloupe ihe ọṅụṅụ mkpụrụ osisi na-etinye uche
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: mgbọrọgwụ karọt organic 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Mkpụrụ Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia mkpụrụ 400mg
Medicago sativa: Organic alfalfa ahịhịa 383mg
Chlorella vulgaris: Organic chlorella (cell gbawara agbawa) 300mg
Beta vulgaris: Organic red biiti mgbọrọgwụ 200mg
Brassica oleracea italica: Organic broccoli pulitere (na-abụghị GMO) 200mg
Brassica oleracea: broccoli Organic 200 mg
Glycyrrhiza uralensis: mgbọrọgwụ mgbọrọgwụ licorice kwadoro na 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry ihe ọṅụṅụ wepụ ahaziri ka 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng mgbọrọgwụ wepụ ahaziri ka 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Mkpụrụ osisi thistle mmiri ara ehi na-ewepụta 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ahihia

33 mg
Ginkgo biloba L. akwukwo ewepụtara na 24% ginkgo flavonglycosides na 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nke Japanese na-ahazi na 90% polyphenols na 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry wepụ 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Akpụkpọ anụ greepu na mịpụta mkpụrụ nke 95% proanthocyanidins na 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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