[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Ajụjụ na nkọwa
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Akwụkwọ ndụ akwụkwọ ndụ + Nri ahụ dum

Otu n'ime ngwaahịa kachasị ọhụrụ iji ht shelves na ụlọ ahịa nri ahụike. Ngwakọta nke Green + O na nri fermented ngwakọta ngwakọta a na-enyere aka melite mgbaze na ahụike zuru oke nke ga-eme ka ọ dị gị ka otu nde ego.

Efrata

Flax kachasị ewu ewu: mkpụrụ flaxseed
2,308 mg
Oryza sativa: osikapa osikapa
1,154 mg
Portulaca oleracea: osisi Purslane
692 mg
Daucus carota: mgbọrọgwụ karọt na-acha odo odo
231 mg
Mmanụ Europe: Mkpụrụ oliv
231 mg
Tomato solanum: mkpụrụ osisi tomato
231 mg
Brassica oleracea viridis: Organic kale osisi
231 mg
Hippophae rhamnoides: oke osimiri buckthorn mkpụrụ
231 mg
Nigella sativa: Mkpụrụ cumin ojii
231 mg
Phyllanthus emblica: Organic amla mkpụrụ
231 mg
Theobroma cacao: Organic koko mkpụrụ
231 mg
Isomaltooligosaccharides: VitaFiber ™ (fermented; na-abụghị GMO)
6 g
Vegan vitamin D (ergocalciferol sitere na Agaricus bisporus, na-abụghị GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Mwepụta nke ifuru marigold na-enye 5% lutein
120mg
Coffea arabica: NeuroFactor™ na-etinye uche na mkpụrụ kọfị niile
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ mkpụrụ osisi blueberry ọhịa Alaska
100mg
Cucumis melo: Extramel® cantaloupe ihe ọṅụṅụ mkpụrụ osisi na-etinye uche
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: mgbọrọgwụ karọt organic 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Mkpụrụ Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia mkpụrụ 400mg
Medicago sativa: Organic alfalfa ahịhịa 383mg
Chlorella vulgaris: Organic chlorella (cell gbawara agbawa) 300mg
Beta vulgaris: mgbọrọgwụ beet na-acha uhie uhie na-acha uhie uhie 200mg
Brassica oleracea italica: Organic broccoli pulitere (na-abụghị GMO) 200mg
Brassica oleracea: broccoli Organic 200 mg
Glycyrrhiza uralensis: mgbọrọgwụ mgbọrọgwụ licorice kwadoro na 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice wepụ bụ 18% vitamin C 115 mg.
Eleutherococcus senticosus: Siberian ginseng mgbọrọgwụ wepụ ahaziri ka 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Mkpụrụ osisi thistle mmiri ara ehi na-ewepụta 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ahihia

33 mg
Ginkgo biloba L. akwukwo ewepụtara na 24% ginkgo flavonglycosides na 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nke Japanese na-ahazi na 90% polyphenols na 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry wepụ 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Akpụkpọ anụ greepu na mịpụta mkpụrụ nke 95% proanthocyanidins na 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Usoro ndu (ọkwa 9): Ọmụmụ ụlọ akwụkwọ sekọndrị: Mgbidi CELL:
Mgbidi cell- Ihe nchekwa nchekwa gbara gburugburu cell n'èzí akpụkpọ ahụ plasma.
Mgbidi cell dị naanị na sel osisi.
Mgbidi cell nwere akwa 3.
- Middle lamella.- Mgbidi dị n'èzí.
- Mgbidi mbụ - Emebere ka etiti lamella ma mejupụtara ọkpụkpụ cellulose microfibrils, nke etinyere na gel dị ka matrix nke ogige pectic, hemicellulose, na glucoprotein.

- Mgbidi nke abụọ:
Emebere ka emechara mgbasawanye cell, na-enye ike mkpakọ.

Plasmodesmata: Njikọ n'etiti sel, ọwa microscopic site na mgbidi cell na lamella.

Mgbidi cell na Turgor:
- A na-eme mgbidi cell nke na-anọpụ iche na ebubo polysaccharides na-amịkọrọ H2O n'ihi na ọ nwere ọnọdụ hypotonic.

- Mmụba H2O na cell - Turgor nrụgide. Ọ bụrụ na mkpụrụ ndụ osisi bụ turgid . ọ bụ nnọọ ụdị , a ike na steeti kasị osisi, Ọ bụrụ na osisi bụ flacid . ọ bụ isotonic ngwọta.

Ọdịiche dị n'etiti CELL MEMBRANE na CELL WALL.

; Vidiyo sitere na Edupedia World(www.edupediaworld.com), Mmụta n'ịntanetị. Pịa na (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) maka vidiyo ndị ọzọ.