[Aha Latin] Glycine max (L.) Mere

[Nkọwapụta] 90%; 95%

[ọdịdị] ntụ ntụ ọcha

[Ihe e dere n’ala ala peeji] 134-142℃

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤2.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Phytosterol?

Phytosterols bụ ogige a na-ahụ n'ime osisi ndị yiri cholesterol. National Institutes of Heath na-akọ na e nwere ihe karịrị 200 dị iche iche phytosterols, na phytosterols kachasị elu bụ nke a na-ahụ anya na mmanụ, agwa na mkpụrụ. Achọpụtara uru ha nke ukwuu na a na-eji phytosterols eme ihe oriri. Na nnukwu ụlọ ahịa, ị nwere ike ịhụ ihe ọṅụṅụ oroma ma ọ bụ margarine na-akpọsa ọdịnaya phytosterol. Mgbe ị tụlechara uru ahụike, ị nwere ike ịtinye nri nwere phytosterol na nri gị.

[Uru]

Uru Na-ebelata Cholesterol

Uru phytosterols kacha mara amara na nke sayensị gosipụtara bụ ikike ha nwere inye aka belata cholesterol. Phytosterol bụ ngwakọta osisi nke yiri cholesterol. Nnyocha e mere na mbipụta 2002 nke "Nlebaanya Kwa Afọ nke Nutrition" na-akọwa na phytosterols n'ezie na-asọmpi maka ịmịnye cholesterol na tract digestive. Ọ bụ ezie na ha na-egbochi nnabata nke cholesterol na-eri mgbe niile, ha onwe ha anaghị etinye aka ngwa ngwa, nke na-eduga na mkpokọta cholesterol dị ala. Uru mbelata cholesterol anaghị ejedebe na ọnụọgụ dị mma na akụkọ ọrụ ọbara gị. Inwe cholesterol dị ala na-eduga na uru ndị ọzọ, dị ka mbelata ihe ize ndụ nke ọrịa obi, ọrịa strok na nkụchi obi.

Uru Nchekwa Ọrịa Cancer

A chọpụtakwara na Phytosterols na-enyere aka ichebe mmepe nke ọrịa kansa. Mbipụta nke July 2009 nke “European Journal of Clinical Nutrition” na-enye akụkọ na-agba ume n'ọgụ a na-alụso ọrịa cancer ọgụ. Ndị na-eme nchọpụta na Mahadum Manitoba dị na Canada na-akọ na e nwere ihe àmà na-egosi na phytosterols na-enyere aka igbochi ovarian, ara, afo na ọrịa cancer akpa ume. Phytosterols na-eme nke a site n'igbochi mmepụta nke mkpụrụ ndụ kansa, ịkwụsị uto na mgbasa nke sel ndị dị adị ma na-agba ume n'ezie ọnwụ nke mkpụrụ ndụ kansa. A na-ekwenye na ọkwa ha dị elu na-egbochi antioxidant bụ otu ụzọ phytosterols si enyere aka ịlụso ọrịa cancer ọgụ. Ihe mgbochi oxidant bụ ngwakọta nke na-alụ ọgụ mmebi nke radical free, nke bụ mmetụta ọjọọ na ahụ nke mkpụrụ ndụ na-adịghị mma na-emepụta.

Uru Nchekwa akpụkpọ ahụ

Uru a na-amachaghị nke phytosterols gụnyere nlekọta anụ ahụ. Otu n'ime ihe ndị na-enye aka na ịka nká nke akpụkpọ ahụ bụ nkwụsị na nkwụsị nke collagen - isi ihe dị na anụ ahụ njikọ - na ikpughe anyanwụ bụ isi ihe kpatara nsogbu ahụ. Ka ahụ na-akawanye nká, ọ naghị enwe ike ịmepụta collagen dị ka ọ na-emebu. Akwụkwọ akụkọ ahụike German bụ "Der Hautarzt" na-akọ otu nnyocha nke a nwalere nkwadebe dị iche iche na akpụkpọ ahụ maka ụbọchị 10. Ọgwụgwọ n'elu nke gosipụtara uru mgbochi ịka nká na akpụkpọ ahụ bụ nke nwere phytosterols na abụba ndị ọzọ sitere n'okike. A na-akọ na ọ bụghị nanị na phytosterols kwụsịrị iji nwayọọ na-emepụta collagen nke anyanwụ nwere ike ịkpata, n'ezie ọ kwadoro mmepụta collagen ọhụrụ.

Ọ bụ ezigbo nkwekọrịta. Nke kacha mma nke kacha mma. Mgbakwunye mgbakwunye kacha ike na nke ọma n'ụwa. Kwadoro ndị ọkà mmụta sayensị, ndị dọkịta, ndị na-ahụ maka nri, ndị na-ere ọgwụ, ndị na-enye ọzụzụ, nne na nna na ndị ọrịa na-enweghị atụ. Ekwenyere.

Uru ahụike nke Akwụkwọ Moringa-Na-ahazi Ọbara Ọbara na-akwalite Sistemụ Mgbochi Ọrịa | Akwụkwọ akụkọ ahụike 59

1- Akwụkwọ Moringa na pọd bụ ụlọ na-edozi ahụ ma na-enye nnukwu protein, vitamin na mineral dị mkpa.

2- Akwụkwọ Moringa oleifera bara ụba na vitamin C nke ukwuu. Otu iko pọd ọhụrụ, nke a kpara akpa (100 gram) nwere 157% nke ihe ị chọrọ kwa ụbọchị maka vitamin C.

3- Moringa oleifera bara ụba n'ụdị antioxidants, gụnyere quercetin na cholorogenic acid. Akwụkwọ ntụ ntụ Moringa nwere ike ịbawanye ọkwa antioxidant ọbara.

4- Osisi Moringa na-enye ngwakọta bara ụba nke antioxidants siri ike dị ka kaempferol, caffeoylquinic acid, zeatin, quercetin, rutin, na chlorogenic acid.

5- Otu nnyocha e mere n'ime ụmụ nwanyị chọpụtara na ịṅụ gram asaa nke ntụ ọka moringa kwa ụbọchị maka ọnwa atọ na-abawanye ọkwa antioxidant ọbara nke ukwuu.

6- Isothiocyanates dị na moringa na-arụ ọrụ nke ọma n'ịgwọ ọrịa afọ dị ka afọ ntachi, gastritis na ulcerative colitis.

7- Moringa bara ụba na antioxidants na Omega 3 fatty acids nke na-ebelata mbufụt, ma na-enyere akpụkpọ ahụ gị aka ịnọgide na-adị mma, na-egbochikwa wrinkles.

8- Nnyocha ụlọ nyocha na nso nso a iji akwụkwọ ntụ ntụ moringa na anụmanụ ndị na-arịa ọrịa shuga na-egosi na nke a na-enye aka n'ezie n'ịhazi shuga shuga.

9- Vitamin C na E nke a na-achọta na moringa na-enyekwa aka mee ka ọbara na-ekesa n'isi nke dị oke mkpa maka ịmịta nri na follicles.

10- Otu n'ime uru moringa kacha mma bụ ike ya na-ebuli ọrịa ọgụ, nke dị mkpa maka inyere ahụ anyị aka igbochi ọrịa na ọrịa.

11-Ọnọdụ dị elu nke fiber dị na akwụkwọ moringa na-enye aka mee ka ọ dị mfe ijegharị ọdịnaya afọ n'ime tract digestive ma na-ebelata afọ ntachi.
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Egwu ndabere:
Prelude No. 23 nke Chris Zabriskie nwere ikikere n'okpuru ikike ikike Creative Commons (https://creativecommons.org/licenses/by/4.0/)
Isi mmalite: https://chriszabriskie.com/preludes/
Onye nka: https://chriszabriskie.com/
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