[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Nke a bụ uzommeputa maka kuki almond bụ ndị nwere obere carb, enweghị shuga na enweghị gluten. Tupu ịmalite, kpoo oven gị ruo 300 F. Ị ga-achọ:

- 2 iko ntụ ọka almond (ya bụ, almọnd n'ala)
- 1/2 iko Splenda (ma ọ bụ ihe ụtọ nke nhọrọ gị - ọ dịịrị gị n'ezie!)
- 1 osisi (1/2 iko) butter
- 1/2 tsp nnu (wepu ma ọ bụrụ na ị na-eji nnu nnu)
- 1 tsp ọcha vanilla wepụ
- 1 tsp ọcha almond wepụ

Gwakọta ihe niile. Hazie mgwakota agwa ka ọ bụrụ bọọlụ hà nhata ma tinye na mpempe kuki mmanụ tere. Ime maka nkeji 5. Jiri ndụdụ jiri nwayọọ pịa ala. (Nhọrọ: Ị nwekwara ike tinye almọnd n'etiti kuki.) Laghachi na oven wee mee ya maka nkeji iri na ise ọzọ. Ka jụụ ma nwee obi ụtọ! Carbohydrates 30 maka ogbe dum - obere ma ọ bụrụ na ị na-eji Splenda mmiri (ie Sweetzfree).

Ị nwere ike ịzụta Sweetzfree ebe a: https://www.sweetzfree.com

Ezi ntụziaka izizi: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (ihe nkesa dị nwayọ)

Agbaghara m njedebe ahụ ntakịrị, mana nke a were ogologo oge iji mee nke na m ga-eme ya ka ọ hụ ma hụ na njedebe vidiyo na-esote adịghị ebipụ!

Ọ bụrụ na ị na-ewere statin, ma ọ bụ osikapa yist na-acha uhie uhie, ị gaghị etinye phytosterols. Naanị unyi na-ebelata LDL cholesterol. Na vidiyo a, ọkachamara Sharecare Michael Roizen, MD, na-akọwa ihe kpatara na ọ bụrụ na ị were otu na ịkwesighi iwere nke ọzọ.