[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Starch na-eguzogide nwere ike inyere gị aka felata ibu n'otu abalị
N'ezie nkuzi azụmaahịa efu https://www.ameerrosic.com/vip

Starch na-eguzogide bụ ụdị starch na-adịghị agbajikwa nke ọma ma na-etinye uche ya, kama ọ ghọrọ acid faty nke dị mkpụmkpụ site na nje bacteria eriri afọ.

Nke a nwere ike ibute ụfọdụ uru ahụike pụrụ iche. Iji nweta ihe kacha mma site na starch na-eguzogide ọgwụ, họrọ usoro nri carbohydrate na-anaghị edozi ya dị ka ọka, mkpụrụ osisi, akwụkwọ nri, na agwa/legumes.

Kedu ihe na-eme starch "na-eguzogide"?
Ihe mejupụtara starch niile nwere ụdị polysaccharides abụọ: amylose na amylopectin.

Amylopectin nwere alaka nke ukwuu, na-ahapụ ebe dị elu karịa maka mgbaze. Ọ na-agbaji ngwa ngwa, nke pụtara na ọ na-ebute mmụba dị ukwuu na shuga ọbara (glucose) ma emesịa, mmụba dị ukwuu na insulin.

Amylose bụ agbụ kwụ ọtọ, nke na-egbochi oke elu nke ekpughere maka mgbaze. Nke a kachasị na RS. A na-agbari nri nke nwere amylose nwayọ nwayọ. O yikarịrị ka ha na-amụba glucose ọbara ma ọ bụ insulin.

Starch na-eguzogide nwere ike inyere gị aka felata ibu n'otu abalị

N'ime mmemme a, ị ga-amụta:
Kedu ihe bụ Resistant Starch?
Ebee ka ị ga-enweta ya?
RS ọ dị mma maka ndị ọrịa mamịrị?
Kedu nje bacteria na-erite uru na ya?
Gịnị bụ retrograding?
Nduku ọ bụ nnukwu nri?
Starch na-eguzogide ọgwụ bụ prebiotic na-enweghị atụ mgbe ọ bụla!
Ihe mere ị ga-eji na-eri Plantain
Starch na-eguzogide, shuga ọbara na Gut Microbes
Ụra na ka starch na-eguzogide nwere ike isi nyere gị aka
Kedu ihe kpatara Butyrate ji dị mkpa maka ahụike kacha mma?
Nọmba #1 Ndụmọdụ dike ahụike kacha mma…

Okwu kacha mma dike ahụike
Ime ka ahụ dị mma bụ ọrụ… ma ọ bụghị na anyị agaghị enwe ike ime ka uche anyị sie ike ma doo anya.
tweet graphic 3 Starch na-eguzogide nwere ike inyere gị aka felata ibu n'otu abalị

Ekwuru akụrụngwa kacha mma:
Atụmatụ ahụike kacha mma
Banyere onye ọbịa
Tim aka Tatertot
www.freetheanimal.com

Screen Shot 2014 04 14 at 9.00.32 AM starch na-eguzogide nwere ike inyere gị aka ịkwụsị ibu n'abaliNwee mmasị na ahụike m na 2010 mgbe m hụrụ onwe m ihe fọrọ nke nta ka ọ bụrụ 100 pound buru ibu na imeju abụba abụba, T2D, gout, BP dị elu, cholesterol dị elu, nnukwu trigs ... niile. Metabolism syndrome ị nwere ike inwe. Achọpụtara paleo / carb dị ala na 2010, tụgharịrị metsyn gburugburu ma nwee mmasị na ahụike gut na starch na-eguzogide ọgwụ maka afọ ole na ole gara aga.

Echere m na ahụ ike eriri afọ ga-abụrịrị nsonaazụ kachasị nke atụmatụ iri nri ọ bụla. Ebe ọ bụ na ọtụtụ nri anaghị enye nnukwu nri maka microbiome gut na-eto eto, mgbakwunye nke starch na-eguzogide ọgwụ bụ ụzọ dị mfe iji nweta nri ị chọrọ iji zụọ ọtụtụ puku ijeri critters bi na eriri afọ gị nke na-emere gị ọtụtụ ihe.

Ka ịhụ ngwaahịa a, gaa na:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 ma ọ bụ https://www.bmtrx.net

Pycnogenol (OPC3) bụ ihe ọkụkụ sitere n'okike nke sitere na ogbugbo osisi pine nke mmiri na-eto na ndịda ọdịda anyanwụ France. A na-eji ike ọgwụgwọ nke ogbugbo pine mee ihe ruo ọtụtụ narị afọ na taa, Pycnogenol (OPC3) ka na-eji maka uru ahụike pụrụ iche. N'ịkwado site na nyocha nke afọ 40 na akwụkwọ sayensị 280, mpụta ihe ọkụkụ na-akwado ahụike obi, anya, anụ ahụ na nkwonkwo.