[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Debanye aha maka efu https://goo.gl/pjACXH

*Otu esi etinye nwa agbọghọ aka nke ọma https://youtu.be/DM57O7BrURM
* Otu esi eme ịhụnanya nye nwa agbọghọ na-amaghị nwoke https://youtu.be/ZW4xODlnaug
* Ọnọdụ mmekọ nwoke na nwanyị kacha mma iji tụọ ime ngwa ngwa https://youtu.be/a8W49wKeyiA
* Ebe 5 ka a ga-emetụ ụmụ nwanyị n'anya https://youtu.be/NBdPbyFJxwA
*mmega ahụ ụmụ nwoke nwere ike ime maka inwe mmekọahụ ka mma https://youtu.be/yqk_J23qg0k

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Green Tea Colostrum

https://www.gtc2u.com

Nchịkọta ngwaahịa GTC

• Green tii bụ ihe ọṅụṅụ nwere polyphenols. Polyphenols bụ otu antioxidants siri ike na-echebe gị pụọ na radicals efu. Free radicals bụ ihe ndị nwere ike imebi ahụ.

• Colostrum nwekwara Immunoglobins, kpọmkwem IgG nke nwere ike ime ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu iji chebe gị pụọ na nje bacteria, nje, fungal na allergen dị iche iche.

• O nwekwara ihe ndị na-eto eto nwere ike inye aka mee ka usoro nke uto cell dịkwuo ngwa ma rụkwaa ma weghachite mkpụrụ ndụ mebiri emebi.

• N'ozuzu, Green Tea Colostrum na-enye ezuru nke isi ihe dị mkpa. Ngwongwo ya ọ bụghị naanị na-enyere ahụ gị aka ịlụso ihe ndị si mba ọzọ na-emerụ ahụ ọgụ ma na-agwọkwa sel ndị mebiri emebi.