[Latin aha] Polygonum Cuspidatum Sieve. na Zuc

[Ihe ọkụkụ] China

[Nkọwa] Resveratrol 50%, 95%, 98% nke HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja ma ọ bụ ọcha

[Eji Akụkụ Osisi] Rhizome&Root

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1.100% isi iyi. A na-ewepụta resveratrol 100% site na ahịhịa eke, dị oke nchekwa yana bioactive karịa, nke nwere ma CIS-resveratrol na trans-resveratrol.

2.Our resveratrol fọrọ nke nta ka ọ dịghị wetara uto tụnyere ndị ọzọ resveratrols na ọ pụrụ ịdị mfe iji ọnụ.

3.We na-enye resveratrol na ọnụ ahịa dị oke egwu na àgwà mara mma.

4.We nwere nnukwu mmepụta ma nwee ike ịmepụta dị ka ndị ahịa chọrọ.

[ọrụ]

Resveratrol bụ ihe na-arụ ọrụ nke ewepụtara na Huzhang (Polygonum cuspidatum) na China.

Ọ bụ phenol antioxidant na vasodilator dị ike nke na-egbochi njikọ nke serum triglyceride, peroxidation lipid, na nchịkọta platelet.

A na-ejikarị ya eme ihe maka ọgwụgwọ ọrịa arịa ọbara dị ka atherosclerosis na hyperlipidemia. Na mgbakwunye, ọ nwere mgbochi nje na mgbochi mkpali ọrụ, nwere ike na-agwọ nnukwu microbial ọrịa na malitere ịrịa ịba ọcha n'anya.

Otu Anthocyanins Hydroxyl dị na molekul anthocyanin dị na kabeeji uhie na-eme ka ọ na-anabata pH na gburugburu acid na-atụgharị ihu na-acha uhie uhie na alkaline na-acha anụnụ anụnụ. Enwere ike ịhụ mmetụta yiri nke ahụ site n'ịgbakwụnye ihe ọṅụṅụ mkpụrụ osisi nwere ọkwa dị iche iche nke acid n'otu iko mmanya mkpụrụ vaịn Concord. Na strawberries mbelata ọnụ ọgụgụ nke hydroxyl iche iche na-eme ka anthocyanin kwụsie ike, Otú ọ dị, ịgbatị kpo oku, elu pH, na ogologo nchekwa nke jams na-agbanwe na-egbuke egbuke-acha uhie uhie nke ọhụrụ strawberry na dull-acha ọbara ọbara aja aja nke jam. Na kichin, zere iji pan aluminom ma ọ bụ mma a na-eyi ka ikpughe na ígwè, aluminum, tin, na ọla kọpa na-agbanwe agba anthocyanin na-acha uhie uhie na-acha anụnụ anụnụ ma ọ bụ na-acha anụnụ anụnụ.

Ọ nwere ezigbo ihe na-esi ísì galik a ṅara n'ọkụ. Ogologo oge ejirila ya mee ihe dị ka ihe na-eme ka ekpomeekpo na curries, nsị-fries, pizza toppings, pastas, nkwadebe anụ na itinye. Ọ na-eme ka efere ọ bụla dịkwuo mma ma na-agwọ ụfọdụ n'ime ọrịa ndị a na-ahụkarị. Ọ bụ ezie na a na-achọta galik n'ihe fọrọ nke nta ka ọ bụrụ kichin ọ bụla taa, n'oge gara aga, a na-eji ya kpọrọ ihe nke ukwuu n'ihi ọtụtụ ihe bara uru ahụike ya. A na-eji garlic mee ihe na-egbochi ahụhụ. Europe Medieval ji galik lụso ọrịa a ọgụ. Ndị Ijipt wee lie ya na ndị ha nwụrụ anwụ.

1. Ihe na-asachapụ ọbara
Ọ bụrụ na ike gwụ gị iji etemeete na-ekpuchi zits ndị ahụ kwa ụtụtụ, oge eruola ka ị were ihe kpatara ihe otutu. Mee ka ọbara gị dị ọcha site n'ime ka ị nweta akpụkpọ ahụ dị mma n'èzí. Jiri galik raw ntụ ntụ na klovu abụọ nke mmiri ọkụ kwa ụbọchị. Mee nke a n'isi ụtụtụ ma ṅụọ mmiri buru ibu ụbọchị dum. Ọ bụrụ na ịchọrọ ịlafu ụfọdụ pound, fesaa ihe ọṅụṅụ lemon 1/2 n'ime otu iko mmiri ọkụ wee ṅụọ ya na galik 2 n'ụtụtụ. Garlic na-enyere aka ihicha sistemu gị ma kpochapụ ihe ọjọọ ndị ahụ niile.

2. Oyi na flu
Garlic ga-enye gị ahụ efe site na oyi na-atụ isi ike na flu. Iwere galik 2 ma ọ bụ 3 esi nri kwa ụbọchị ga-ebelata imi n'ime ma gwọọ oyi. Ọ ga-ewulitekwa ihe mgbochi gị megide oyi na flu ka oge na-aga. Otu n'ime galik mbụ bụ ndị na-eri anụ. A kwenyere na anụ nwere ike ibute ọrịa na galik na-alụso ọrịa ọgụ site na ahụ. Enwere ike ịgbakwunye galik na ofe ọkụ ma ọ bụ ofe na ofe iji lụso oyi na flu ọgụ. Garlic na-akacha mma mgbe ọ nọ n'ọnọdụ ya.

3. Mgbochi Ọrịa Obi
Iri galik kwa ụbọchị na-enyere aka belata ọkwa cholesterol. Nke a bụ n'ihi na anti-oxidant NjirimaraAllicin , nke dị na galik. Ọ na-achịkwa ọbara mgbali na ọkwa shuga dị n'ọbara.

4. Anti-bacterial na Anti-parasitic
A na-eji garlic mee ihe dị ka ọgwụ nje na-agwọ ọrịa nje, fungal na parasitic n'ime afọ 7,000 gara aga. Mwepụta galik gbazere na-enyere ụmụaka nwere ọrịa tapeworm aka. Ịsacha ọnụ nke galik agaghị enye gị obere ume. Mana ntakịrị ihe n'ime ihe ndị a na-amịpụta dị ukwuu iji lụso nje bacteria na-akpata oghere ọgụ.

5. Mgbochi Ọrịa Cancer
Iri galik kwa ụbọchị ga-egbochi ọrịa kansa afọ na agba. Ọ na-ewusi usoro ahụ ji alụso ọrịa ọgụ ọgụ.

6. Maka akpụkpọ anụ na ntutu
Ihe na-akpali akpali nke galik na-echebe akpụkpọ ahụ pụọ na mmetụta nke free radicals. Ọ na-ebelatakwa mbelata nke collagen nke na-eduga n'ịkwụsị ike na akpụkpọ ahụ ịka nká. Garlic na-eme ihe dị ebube n'ahụ nwere ọrịa fungal na-ebute ma na-enye ahụ efe pụọ na ọrịa akpụkpọ ahụ. Ọ bụkwa ezigbo ọgwụgwọ maka ọrịa fungal dị ka ụkwụ ndị na-eme egwuregwu na mgbanaka. Garlic dị mma maka ntutu isi gị. Ọ bụrụ na ị na-ete galik e gwepịara egwepịa n'isi gị ma ọ bụ na-eji mmanụ a na-etinye galik na-ete ya, nke a ga-egbochi na ọbụna gbanwee ntutu isi gị.

Daalụ maka ikiri. Biko nye isi aka na
Idenye aha na echefula ịhapụ ikwu.

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