[Aha Latin] Rhodiola Rosea

[Ihe ọkụkụ] China

[Nkọwapụta] Salidrosides: 1%-5%

Rosavin: 3% HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja

[Eji Akụkụ Osisi] Mgbọrọgwụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Rhodiola Rosea

Rhodiola Rosea (nke a makwaara dị ka mgbọrọgwụ Arctic ma ọ bụ mgbọrọgwụ ọla edo) bụ onye otu ezinụlọ Crassulaceae, ezinụlọ nke osisi sitere na mpaghara arctic nke Eastern Siberia. A na-ekesa Rhodiola rosea na mpaghara Arctic na ugwu ugwu na Europe na Asia. Ọ na-eto na elu 11,000 ruo 18,000 ụkwụ karịa ọkwa oke osimiri.

E nwere ọtụtụ anụmanụ na ule tube ọmụmụ na-egosi na rhodiola nwere ma a na-akpali akpali na a sedating mmetụta na Central ụjọ usoro; welie ntachi obi anụ ahụ; na-eme ka thyroid, thymus na adrenal ọrụ; na-echebe usoro ụjọ ahụ, obi na imeju; ma nwee mmetụta antioxidant na anticancer.

[ọrụ]

1 Ịkwalite ihe mgbochi na igbu oge ịka nká;

2 na-eguzogide radieshon na etuto ahụ;

3 na-achịkwa usoro ụjọ ahụ na metabolism, na-egbochi mmetụta na-adịghị mma nke ọma, na ịkwalite ọnọdụ uche;

4 Nchekwa obi, ịgbasa akwara ọbara, na-egbochi akwara arteriosclerosis na arrhythmia.

Stevia bara uru na mmerụ ahụ.
Ruo ọtụtụ narị afọ, ndị Guarani India nke dị ugbu a Brazil na Paraguay ji ụfọdụ ụdị stevia na nri ha, karịsịa Stevia rebaudiana, nke ha na-akpọ ka'a he'ê ("ahịhịa dị ụtọ") dị ka ihe na-atọ ụtọ na onye òtù ọlụlụ na teas ọgwụ ndị ọzọ. , maka ọgwụgwọ nrekasi obi na ọrịa ndị ọzọ. N'oge na-adịbeghị anya, stevia dị ka onye na-atọ ụtọ enwetala nlebara anya ọhụrụ n'ihi mkpa ka ukwuu nke obere carbohydrate na nri ndị nwere obere shuga. A na-eji ya eme ihe n'ọtụtụ ebe dị ka ihe na-atọ ụtọ na Japan, na na USA na Canada, a na-eji ya dị ka ihe mgbakwunye nri. Nnyocha ahụike egosikwala ezigbo nsonaazụ maka iji stevia na-agwọ oke ibu na ọbara mgbali elu.

Na 1931, French chemists M. Bridel na R. Lavieille kewapụrụ glycosides si stevia, nke na-enye stevia ụtọ uto. Mwepụta ahụ, nke a na-akpọ steviosides na rebaudiosides, tụgharịrị bụrụ ugboro 250-300 ụtọ karịa sucrose. Mmetụta nke ụtọ maka stevia na-eme nwayọ karịa shuga nkịtị, mana ọ na-adị ogologo oge. Otú ọ dị, karịsịa na ọkwa dị elu, ọ nwere ike inwe ihe ụtọ dị ilu ma ọ bụ ihe fọdụrụ na licorice. Stevia anaghị emetụta oke glucose n'ọbara, n'ihi nke a, a na-egosi ndị na-arịa ọrịa shuga na nri carbohydrate ndị ọzọ.

Na mmalite 1970s, ndị Japan malitere ịzụlite stevia dị ka ihe ọzọ na-atọ ụtọ artificial dị ka cyclamate na saccharin, nke a na-enyo enyo na ha nwere carcinogens. A na-ejikarị akwụkwọ osisi ahụ, mmiri mmiri ha wepụ na steviosides dịpụrụ adịpụ dị ka ihe ụtọ. Azụmahịa nke stevia na Japan anọgidewo na-aga n'ihu kemgbe 1977, a na-ejikwa ya na ngwaahịa nri, ihe ọṅụṅụ dị nro na n'ụdị tebụl. 40% nke mkpokọta stevia ahịa dị na Japan - karịa ebe ọ bụla ọzọ.

Taa, a na-akọ stevia ma jiri ya mee ihe na nri dị n'ebe ọwụwa anyanwụ Asia, gụnyere China (ebe 1984), Korea, Taiwan, Thailand na Malaysia; A pụkwara ịchọta ya na St. Kitts na Nevis, South America (Brazil, Paraguay na Uruguay), Israel, Ukraine na ndịda Russia. China bụ ndị kasị ibu mbupụ nke stevia wepụ - stevioside.

N'afọ 1985, e bipụtara ọmụmụ sayensị na-ekwu na steviol (aha ụlọ ọrụ mmepụta ihe maka steviosides na rebaudiosides, akụkụ abụọ nke stevia) bụ mutagen (ya bụ, onye ọrụ na-akpata mutations) na, n'ihi ya, carcinogen. Emere nkwubi okwu ahụ dabere na nyocha nke imeju nke oke ụlọ nyocha. Otú ọ dị, a katọrọ ọmụmụ ihe a n'ihi na e mere usoro ahụ n'ụzọ ga-eme ka ọbụna mmiri na-ekpo ọkụ na-eyi mutagenic. Nnyocha ndị ọzọ gosipụtara nsonaazụ ndị na-emegiderịta onwe ha: ụfọdụ nnwale anụmanụ gosipụtara nsi na mmetụta ọjọọ nke wepụ, nke chọpụtara na stevia dị ka mutagen na-adịghị ike; ebe nnwale ndị ọzọ kpebiri na ọ ga-abụ ngwaahịa dị mma. Ọ bụ ezie na-adịbeghị anya na nkà mmụta sayensị na-arụ ọrụ conclusively kwubiri na stevia bụ mma, US nri na ọgwụ nchekwa ụlọ ọrụ (tumadi nri & ọgwụ nchịkwa, ma ọ bụ FDA) welitere nchegbu banyere stevia si toxicity dabeere na enweghị definitive nnyocha nchoputa.

Na 2006, Òtù Na-ahụ Maka Ahụ Ike Ụwa (WHO) mere nnyocha zuru ezu nke nnyocha ụmụ anụmanụ na ụmụ mmadụ na-adịbeghị anya banyere stevioside na steviol wee kwubie: "steviosides na rebaudiosides A bụ nongenotoxic in vitro na in vivo, genotoxicity nke steviol na ụfọdụ n'ime ya oxidative agents. Achọpụtaghị ihe nrụpụta, nke egosipụtara na ọnọdụ ụlọ nyocha, achọpụtaghị na ọnọdụ okike” ( Eng. "stevioside na rebaudioside A abụghị genotoxic in vitro ma ọ bụ in vivo na na genotoxicity nke steviol na ụfọdụ n'ime ya oxidative mmepụta in vitro adịghị egosipụta na vivo" ) . Akụkọ ahụ ahụghịkwa ihe akaebe ọ bụla nke carcinogenicity. Akụkọ ahụ gara n'ihu ikwu, sị: "stevioside egosila ụfọdụ ihe akaebe nke mmetụta ọgwụ na ndị ọrịa nwere ọbara mgbali elu ma ọ bụ ndị nwere ọrịa shuga 2" ma kwuo na nyocha ọzọ kwesịrị ikpebi usoro ọgwụgwọ kwesịrị ekwesị nke ihe ahụ.

Dabere na saịtị: https://www.neboleem.net/stevija.php

Ọtụtụ ndị ọchịchị ekwenyela na nchekwa nke Stevia gụnyere US Food and Drug Administration (FDA), European Safety Authority (EFSA), Health Canada na Joint Food and Agriculture Organisation of the United Nations/World Health Organisation Expert Committee on Food Ihe mgbakwunye (JECFA). Mụtakwuo na www.steviabenefits.org.