[Aha Latin]Hypericum perforatum

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ dị mma nke agba aja aja

(Nkọwapụta) 0.3% Hypericin

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ St. John's wort.

St. John's wort (Hypericum perforatum) nwere akụkọ ihe mere eme eji eme ihe dị ka ọgwụ sitere na Gris oge ochie, ebe ejiri ya mee ihe maka ọrịa dịgasị iche iche, gụnyere nsogbu ụjọ dị iche iche. St. John's wort nwekwara mmetụta antibacterial, antioxidant, na antiviral. N'ihi ihe ndị na-egbochi ya, a na-etinye ya na akpụkpọ ahụ iji nyere aka gwọọ ọnyá na ọkụ. St. John's wort bụ otu n'ime ngwaahịa ahịhịa a na-azụkarị na United States.

N'afọ ndị na-adịbeghị anya, a mụọla St. John wort nke ọma dịka ọgwụgwọ maka ịda mbà n'obi. Ọtụtụ ọmụmụ na-egosi na St. John's wort nwere ike inye aka na-agwọ ịda mbà n'obi na-adị nwayọọ ma na-agafeghị oke, ma nwee mmetụta dị ole na ole karịa ọtụtụ ọgwụ antidepressants ndị ọzọ edepụtara.

[Ọrụ]

1. Mgbochi nke ịda mbà n'obi na ọgwụ mgbochi;

2. Ngwọta dị mma maka usoro ụjọ ahụ, na-eme ka ahụ erughị ala, na nchekasị na ibuli mmụọ;

3. mgbochi mkpali

4. Meziwanye mgbasa nke capillary

A na-agba ọsọ na nchekwa nke sucralose, ethyl maltol, na vanillin.

Ọtụtụ ebe a ga-edepụta, ya mere m gara n'ihu ma tinye ha ebe a:

https://thevapespace.com/blogs/juice-questions-and-safety

Na-atụ anya ịme vidiyo ndị ọzọ na nickel, na waya igwe anaghị agba nchara!

Daalụ nke ukwuu maka ikiri m gluten free, obere carb, mkpụrụ cracker uzommeputa. Atụrụ m anya na ọ ga-atọ unu ụtọ xxx

❤ deba aha ❤

https://www.youtube.com/channel/UCIxLxlan8q9WA7sjuq6LdTQ?sub_confirmation=1

❤ Vidiyo gara aga ❤

https://www.youtube.com/watch?v=E8WEYAGNH4w

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Ntụziaka
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- 500g agwakọta mkpụrụ
- 500ml mmiri ọkụ na-esi esi - ọ bụrụ na ngwakọta yiri ka ọ dị oke, tinyekwuo mmiri ọzọ.
- ose nụrụ ụtọ
- 3 tablespoons nke Psyllium husk

- oven 180 degrees;
- 20 min isi nri n'otu akụkụ
- 20 min isi nri n'akụkụ nke ọzọ.
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