Siberia ginseng wepụ

Okwu ndị dị mkpa: American Ginseng Extract

[Aha Latin] Acanthopanax senticosus (Rupr. Maxim.) Emerụ

(Nkọwapụta) Eleuthroside ≧0.8%

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ginseng Siberia?]

Eleutherococcus, nke a makwaara dị ka eleuthero ma ọ bụ Siberian ginseng, na-eto n'oké ọhịa ndị dị n'ugwu ma dị n'ebe ọwụwa anyanwụ Asia gụnyere China, Japan, na Russia. Ọgwụ ọdịnala ndị China ejirila eleutherococcus belata ike ọgwụgwụ, ike ọgwụgwụ, na ume dị ala yana ịbawanye ntachi obi na nnabata na nrụgide gburugburu ebe obibi. A na-ewere Eleutherococcus dị ka "adaptogen," okwu na-akọwa mkpuru osisi ma ọ bụ ihe ndị ọzọ, mgbe a na-etinye ya, na-egosi na ọ na-enyere akụkụ ahụ aka ịbawanye nguzogide nrụgide. Enwere ihe akaebe siri ikeEleutherococcus senticosusna-abawanye ntachi obi na arụ ọrụ uche na ndị ọrịa nwere ike ọgwụgwụ na adịghị ike.

[Uru]

Eleutherococcus senticosus bụ osisi mara mma ma nwee ọtụtụ uru ndị dị na eserese dị n'elu na-egosipụta. Nke a bụ ụfọdụ n'ime ndị kwesịrị ikwu okwu.

1. Ike
2. Lekwasị anya
3. Mgbochi nchegbu
4. Mgbochi ike ọgwụgwụ
5. Ọrịa ike ọgwụgwụ na-adịghị ala ala
6. Oyi na-emekarị
7. Ihe nkwalite mgbochi
8. Imeju Detox
9. Ọrịa cancer
10. Antiviral
11. Ọbara mgbali elu
12. ehighị ụra nke ọma
13. Bronchitis

Mụta ka esi ekwu okwu na bekee nke ọma site na iji Emma Saying nkuzi ịkpọ okwu efu. Ebugolarị ihe karịrị okwu 140,000… Lelee ha!

Gaa leta ibe m:

https://www.emmasaying.com

~

Agụmakwụkwọ ịkpọ okwu Bekee nke Emma – Nweta ego 50% kwụsịrị n'efu!

https://emmasaying.com/english-pronunc…

* Oke oke - ka mma mee ngwa ngwa

~~~~~~~~~~~~~~~~~~~~~~~~~

Ọ dịghị Bake Chocolate Biscuit Cake, ọtụtụ n'ime anyị maara ya kemgbe ọ bụ nwata, n'ụdị dị iche iche na ụdị. Chocolaty, ihe eji megharịa ọnụ bara ụba nke e ji biscuits e gwepịara egwepịa mee, sirop chocolate na mkpụrụ toasted, ọ na-esiri ike ịghara ịhụ ya n'anya.

Iji bipụta usoro nhazi, lelee nhazi nke ọma na blọọgụ m:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Efrata
Na-eme ihe dị ka 10 servings

28 oz (800g) bisikiiti nri nri, bisikiiti tii
1 iko (100g) aki (walnuts, hazelnuts), toasted, ntakịrị bee

Chocolate sirop
1 cup (200 g) sugar
1/2 iko (60g) koko ntụ ntụ na-enweghị ụtọ
1 iko (240 ml) mmiri
2/3 iko (150 g) butter
1 tsp vanilla wepụ

Chocolate Ganache
1/2 iko (120 g) ude ntụ ọka (35% abụba)
4 oz (120g) chọkọleti dị ilu, bee ya

1. Gbajie bisikiiti (kuki) n'ime obere iberibe n'ime nnukwu efere.
2. Kpoo ite na-adịghị mma n'elu nnukwu ọkụ na toast walnuts ma ọ bụ hazelnuts maka ihe dị ka nkeji 5, na-akpali ugboro ugboro ka ị sie ya nke ọma. Tinye mkpụrụ osisi toasịrị n'elu bisikiiti.
3. Kwadebe sirop chocolate. N'ime efere ihendori, tinye sugar na koko ntụ ntụ. Mee ka ikpokọta ma jiri nwayọọ nwayọọ tinye mmiri, ka ị na-akpali iji jikọta nke ọma. Tinye bọta na-etinye n'elu ọkara okpomọkụ. Weta na obụpde maka ihe dị ka minit 7-8 na-akpali akpali mgbe niile. Wepu na okpomọkụ ma tinye vanilla wepụ. Wepu ka ọ dị jụụ maka ihe dịka nkeji 10-15.
4. Wunye sirop n'elu biscuits na mkpụrụ ma jikọta nke ọma site na iji nnukwu spatula ma ọ bụ ngaji.
5. Nyefee ngwakọta ahụ n'ime 9 inch (23 cm) na-enweghị ihe mgbochi gburugburu achicha achicha (dị ka nke m na-eji na Delicake) ma ọ bụ jiri 9 inch (23 cm) nke mmiri mmiri, nke nwere akwụkwọ mpempe akwụkwọ.
6. Pịa nke ọma na-eji azụ ngaji ma ọ bụ spatula akwụ ụgwọ.
7. Kpuchie na refrigerate maka ihe dị ka nkeji 30 ruo 1 hr tupu ịkwadebe ganache chocolate.
8. Kwadebe Chocolate Ganache. Tinye ude n'ime obere efere ma kpoo ruo mgbe ka malitere obụpde.
9. Wunye ude na-ekpo ọkụ n'elu chopped chocolate ma hapụ nọdụ ala maka 1 nkeji. Kwuo ruo mgbe ire ụtọ.
10. Wunye ganache n'elu achicha bisikiiti chocolate na refrigerate ka ịtọọ ihe dịka awa 3-4 ma ọ bụ n'abali tupu ị na-eje ozi.
11. Na-achọ mma na mkpụrụ osisi toasted ma ọ bụrụ na achọrọ, bee n'ime mpekere ma jee ozi.

Egwu ndabere: Were obi m- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

Soro m:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: https://instagram.com/homecookingadventure
PINTEREST: https://www.pinterest.com/homecookingadv/
Weebụsaịtị: https://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes