[Aha ngwaahịa] ngọngọ propolis, propolis dị ọcha, propolis raw

Ọdịnaya propolis 90%,95%

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala

2. PAH dị ala, nwere ike ịkwado 76/769 / EEC / German: LMBG;

3.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

4.Pure eke propolis;

5.High ọdịnaya nke flavones;

6.Low okpomọkụ amịpụtara, na-ejigide ọrụ dị elu nke ihe oriri niile;

[Nkwakọ ngwaahịa]
1. 1kg / aluminom foil akpa, 20kgs / katọn.

[Otu esi enweta ya]

Nke mbụ, anyị na-anakọta propolis raw si na aṅụ, wee wepụ ya na obere okpomọkụ na ethanol. Nzacha na itinye uche, anyị na-enweta ihe mgbochi propolis dị ọcha na 90% ruo 95%.

[Okwu mmalite]

Propolis sitere na ihe dị ka resin eke, nke a na-anakọta site na aṅụ site na exudates nke alaka osisi na nwa osisi kemịkalụ nke Propolis dị iche iche, dị ka beeswax, resin, incense lipids, aromatic mmanụ, abụba soluble mmanụ, pollen na ihe ndị ọzọ organic. Nnyocha egosiwo na isi iyi nke propolis resin na ihe nwere ụdị atọ: aṅụ anakọtara osisi zoro ezo mmiri, secretion in vivo metabolism nke anu, na itinye aka na usoro nke akpụ ihe.

Anyị nwere ike ịnye Propolis Extract na nri-ọkwa na nkà mmụta ọgwụ .The raw materiall si na-adịghị emetọ nri ọkwa propolis .Propolis wepụ e mere nke elu-ọkwa propolis. Ọ na-ejigide propolis ihe ndị dị irè n'oge usoro mmịpụta n'okpuru okpomọkụ dị ala mgbe niile, wepụ ihe ndị na-abaghị uru na igba ogwu.

[ọrụ]

Propolis bụ ngwaahịa sitere n'okike nke aṅụ jikọtara ya na nri nri na nzuzo ya.

Propolis nwere ihe karịrị ụdị flavonoids 20 bara uru, vitamin bara ụba, enzymes, amino acid na microelements ndị ọzọ, wdg.

Propolis nwere ike wepu radical free, belata shuga ọbara na abụba ọbara, mee ka arịa ọbara dị nro, meziwanye microcirculation, kwalite ọgụ, mgbochi nje na mgbochi ọrịa kansa.

IMPRESS1600.COM

Mkpụrụ ọgwụ 3 eke na-eme ka nwoke na nwanyị na-eme ka ọ dịkwuo mma maka mmekọ nwoke na nwanyị bụ okwu na-ekpo ọkụ na ọtụtụ ụdị na-asọmpi maka aha. Otu akụkụ dị mkpa nke aha blọọgụ a bụ okwu “nkwenye.” Ọtụtụ narị ụdị ọgwụ mmekọahụ sitere n'okike na-ebukarị “nkwenye,” ma gịnị, ọ bụrụ na ihe ọ bụla, nke ahụ na-ekwe nkwa inye gị?

Okwu nkwa bụ ihe etinyere n'ihe fọrọ nke nta ka ọ bụrụ ihe niile anyị na-azụta kwa ụbọchị. Dị ka anyị mụtara, a na-enwekarị anwude na ọ dịghị ihe dị iche iche mgbe ọ na-abịa n'ụwa nke eke nwoke nkwalite-inweta onye na-emepụta ngwaahịa na-azọrọ na ọ bụ "mkpụrụ mmekọahụ kasị ike" ime ihe ọma na nkwa nwere ike ịghọ aghụghọ. , yabụ gụọ akwụkwọ akụkọ ahụ.

Ị nwere ike ịhụ nke ọma na Better Business Bureau edekọla ọtụtụ oge ebe ụlọ ọrụ anaghị eme nke ọma na nkwa ndị a, yabụ jide n'aka na ị ga-achọ akụkọ ọjọọ ọ bụla na webụsaịtị BBB. Ihe ndị a chọrọ nwekwara ike ịdị aghụghọ nke ukwuu - ị nwere ike iweghachi ngwugwu anaghị emeghe. Kpọmkwem kedu ka ị ga-esi mara ma ndị a bụ n'ezie nkwalite ụmụ nwoke kachasị mma ma ọ bụrụ na ị nwetaghị otu n'ime ọgwụ ahụ?

Yabụ ka anyị kwuo n'oge a n'ịchọ ọgwụ nkwalite mmekọahụ ị guzobela onye nrụpụta nwere ndekọ ndekọ dị mma maka ilekọta ndị ahịa ha na ịgaghị eweghachi ngwugwu na-emegheghị iji nweta “nkwa ọrụ arụmọrụ” ha. Ugbu a ị nwere ike ịmalite nyochaa ngwaahịa ahụ dabere na uru ya.

N'oge a na ọ bụ ihe a na-emekarị ka anyị dabere na nyocha ndị ahịa nke ọgwụ nkwalite nwoke.

Tinye ọkụkọ fry n'ime ofe agwa

Nnọọ na kichin Xiao – Ọwa esi nri raara nye imepụta ụfọdụ nri Eshia kacha mma n'ụwa

Efrata:
350g ọkụkọ ara
150 g kukumba
50 g ose uhie
3 cloves garlic
10 g nke ginger
1 akwa ọcha
5ml gbara ọchịchịrị soy sauce
10 g agwa agwa agwa
5 ml mmanya mmanya
1 tsp & 20ml mmiri mix
3g ntụ ọka
2 g shuga
2g ntụ ọka ọkụkọ
Nnu nụrụ ụtọ

Usoro:
1. Iberibe ginger na galik nke ọma
2. Bee kukumba n'ime ọkara ogologo ụzọ, wepụ anụ ahụ dị n'etiti ma bee n'ime ihe dịka 1cm cubes
3. Bee ose na-acha uhie uhie n'ime cubes dị ka kukumba
4. Bee ọkụkọ n'ime cubes dị ka ose
5. Tinye ọkụkọ n'ime efere ngwakọta, tinye nnu nnu, mmanya na-esi nri, akwa ọcha, 1 Tsp mmanụ nri, ọka ọka na ọkara nke ntụ ọka ọkụkọ. Gwakọta nke ọma ma hapụ ka marinate maka nkeji 5
6. Kpoo ọkara lita mmanụ na wok
7. Tinye ọkụkọ n'ime mmanụ ọkụ, bido na ighe maka nkeji 2
8. Mgbe ahụ tinye kukumba na ose n'ime mmanụ ọkụ, ghee maka 20 sekọnd, wepụ mmanụ na igbapu.
9. Debe ihe dịka 1 Tbsp mmanụ na wok ma tụfuo nke ọzọ
10. Tinye ginger na galik n'ime wok wee ghee maka sekọnd ole na ole na nnukwu okpomọkụ
11. Tinye ihendori agwa agwa na-acha odo odo, 20ml mmiri ma kpalie
12. Tinye shuga na ntụ ọka ọkụkọ fọdụrụnụ. Kwuo ka ị hụ na agwakọtara ihendori nke ọma wee weta na obụpde
13. Tinye ọkụkọ, kukumba na ose uhie, soy sauce, ọka ọka ọka. Mee ka ighe maka nkeji 1
14. Tinye n'elu efere ma jee ozi

Ọ bụrụ na ị ga-amasị ntuziaka m kachasị ọhụrụ, ị nwere ike ịdenye aha, ọ bụ n'efu, a ga-edobekwa gị na efere Asia m niile:

https://www.youtube.com/c/XiaosKitchenAsianCooking

Emepụtara vidiyo a site na: Harris Video Productions

Eserese: https://www.pond5.com/

Daalụ maka ikiri
Maka nkọwa ndị ọzọ nke Asia m, biko pịa n'okpuru:

https://www.youtube.com/c/XiaosKitchenAsianCooking

Ezi ntụziaka ọhụrụ ndị ọzọ:
Anụ Chilli Crispy: https://www.youtube.com/watch?v=Lh0WxiAyssg
Anụ anụ crispy nke China: https://www.youtube.com/watch?v=qum1F5qa6UA
Osikapa eghe nke China na sweetcorn: https://www.youtube.com/watch?v=gmCayS3-hU8
Gbanyụọ kọlịflawa na ose na-acha uhie uhie: https://www.youtube.com/watch?v=J_VQKhTRLTY
Bọọlụ anụ ndị China na-eku ume: https://www.youtube.com/watch?v=ParQmICnBLo
Achịcha ndị China na ihe nri galik: https://www.youtube.com/watch?v=HBuz8LdWR94
Ofe bọọlụ anụ ọkụkọ nke China: https://www.youtube.com/watch?v=3t-BTh6moU8
Steak ojii nke China: https://www.youtube.com/watch?v=e6nVI3OEKJM
Osikapa e ghere eghe nke China: https://www.youtube.com/watch?v=cpfWmHnJJ7o
Ọgịrịga mmanụ aṅụ nke China: https://www.youtube.com/watch?v=3rWKTI9Mvf4
Chicken mmanụ aṅụ nke China: https://www.youtube.com/watch?v=V1L5cvvV4yU
Chicken ose ose: https://www.youtube.com/watch?v=azy_U2YVb1k
Anụ ezi Braised Belly Dong Po Rou: https://www.youtube.com/watch?v=AkH1HE7lNqE
Ndị China Beef Spring Rolls: https://www.youtube.com/watch?v=XRD1sUeIxgI
Kabeeji China na ero kpalite fry: https://www.youtube.com/watch?v=CzI95ZCH9AM
Ara ọkụkọ Sichuan ose: https://www.youtube.com/watch?v=9fdNLKIl3tU
Pancakes ndị China juru eju: https://www.youtube.com/watch?v=sriOGZRPRj8
Anụ anụ Mongolian: https://www.youtube.com/watch?v=huwurXZdLK4
Nwa atụrụ Mongolian Crispy: https://www.youtube.com/watch?v=YgVazVu4Qxg
Nwa atụrụ Mongolian Stew: https://www.youtube.com/watch?v=g3J9bOXJ_ZQ
Chicken Chicken Indonesian: https://www.youtube.com/watch?v=znWLoyTLZO4
Stir-fry anụ ezi crispy: https://www.youtube.com/watch?v=tBNK4pTPXqY
Egwuregwu bọọlụ Thai Crispy Fried Prawn: https://www.youtube.com/watch?v=cuddcIbED1w
Ndị China Cabbage Rolls: https://www.youtube.com/watch?v=TyY_jI01P1E
Ụdị China Sizzling Steak: https://www.youtube.com/watch?v=EIzsOMpx-eA
Singapore Stir Fry Noodles: https://www.youtube.com/watch?v=J21lAH3DS60
Akwụkwọ nri ndị China & Noodle Stir-Fry: https://www.youtube.com/watch?v=0VAu8fvj-KU
Stir-fry anụ ezi Hoisin nke China: https://www.youtube.com/watch?v=ZzWGUjY4FNE
Stir-Fry Chicken Hoisin: https://www.youtube.com/watch?v=-HMG2kD9AAA
Chinese Prawns & Broccoli Stir Fry: https://www.youtube.com/watch?v=nxfeehq4jMw
Akwụkwọ nri ndị China na Tofu Stir Fry: https://www.youtube.com/watch?v=7rwcVqKH0JQ
Osisi ọkụkọ crispy nke China: https://www.youtube.com/watch?v=1aDvKcr7ypE
Adobo Belly Pork na Pineapple: https://www.youtube.com/watch?v=b6LORqi0wmI
Sichuan Tofu na efere ọkụ: https://www.youtube.com/watch?v=HgdE9oA7aMs
Chinese Crispy Fried Shrimp: https://www.youtube.com/watch?v=_a1jIKQHr-Q
Chicken Chicken Singapore: https://www.youtube.com/watch?v=pmO4T6K1iGE
Chicken cumin: https://www.youtube.com/watch?v=9qx05I4jhog
Anụ ezi ndị China Shredded: https://www.youtube.com/watch?v=kzSkGBDpLyA
Noodles ejiri aka China mee: https://www.youtube.com/watch?v=uamJTH5HKNk
Chicken crispy: https://www.youtube.com/watch?v=B8OCuSQnG6k
Azụ dị ụtọ na utoojoo Chinese: https://www.youtube.com/watch?v=rHMHAPEeEe0
Stir Fry Prawn & Cabbage: https://www.youtube.com/watch?v=ObAjZrk9tiA
Peking Duck Pancakes: https://www.youtube.com/watch?v=tmhD7Xlgqb4