[Aha ngwaahịa] ngọngọ propolis, propolis dị ọcha, propolis raw

Ọdịnaya propolis 90%,95%

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala

2. PAH dị ala, nwere ike ịkwado 76/769 / EEC / German: LMBG;

3.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

4.Pure eke propolis;

5.High ọdịnaya nke flavones;

6.Low okpomọkụ amịpụtara, na-ejigide ọrụ dị elu nke ihe oriri niile;

[Nkwakọ ngwaahịa]
1. 1kg / aluminom foil akpa, 20kgs / katọn.

[Otu esi enweta ya]

Nke mbụ, anyị na-anakọta propolis raw si na aṅụ, wee wepụ ya na obere okpomọkụ na ethanol. Nzacha na itinye uche, anyị na-enweta ihe mgbochi propolis dị ọcha na 90% ruo 95%.

[Okwu mmalite]

Propolis sitere na ihe dị ka resin eke, nke a na-anakọta site na aṅụ site na exudates nke alaka osisi na nwa osisi kemịkalụ nke Propolis dị iche iche, dị ka beeswax, resin, incense lipids, aromatic mmanụ, abụba soluble mmanụ, pollen na ihe ndị ọzọ organic. Nnyocha egosiwo na isi iyi nke propolis resin na ihe nwere ụdị atọ: aṅụ anakọtara osisi zoro ezo mmiri, secretion in vivo metabolism nke anu, na itinye aka na usoro nke akpụ ihe.

Anyị nwere ike ịnye Propolis Extract na nri-ọkwa na nkà mmụta ọgwụ .The raw materiall si na-adịghị emetọ nri ọkwa propolis .Propolis wepụ e mere nke elu-ọkwa propolis. Ọ na-ejigide propolis ihe ndị dị irè n'oge usoro mmịpụta n'okpuru okpomọkụ dị ala mgbe niile, wepụ ihe ndị na-abaghị uru na igba ogwu.

[ọrụ]

Propolis bụ ngwaahịa sitere n'okike nke aṅụ jikọtara ya na nri nri na nzuzo ya.

Propolis nwere ihe karịrị ụdị flavonoids 20 bara uru, vitamin bara ụba, enzymes, amino acid na microelements ndị ọzọ, wdg.

Propolis nwere ike wepu radical free, belata shuga ọbara na abụba ọbara, mee ka arịa ọbara dị nro, meziwanye microcirculation, kwalite ọgụ, mgbochi nje na mgbochi ọrịa kansa.

Nweta ngwa ahụ wee sonye na obodo https://bit.ly/GetGastroLab

Debanye aha na Gastrolab: https://bit.ly/1jxPvdl

Kuki ugu kuki Halloween
Kuki kuki ndị a na-atọ ụtọ nwere ike ịbụ ọgwụgwọ zuru oke maka nnọkọ Halloween. Crispy, dị nro na adịghị ụtọ nke ukwuu. Ice buttery na-eme ka ọ bụghị naanị na-atọ ụtọ karị, kamakwa ọ mara mma. Ị nwere ike ịgbakwunye agba agba ọ bụla iji mee ka ha mara mma na ọdịdị oriri.
Efrata:
1kg ugu
3 Akwa
15 g nke ala cloves
800 g shuga ọcha
Vanilla sugar
36 g ntụ ntụ ntụ
500 g butter
200 g ugu osisi
1,125 n'arọ ntụ ọka

Nkwadebe:
Gwakọta bọta ahụ dị nro na shuga, tinye akwa ma bido ruo mgbe ire ụtọ.
Mee ugu puree: bee ugu raw n'ime cubes ma sie nri ihe dị ka nkeji iri abụọ ruo mgbe ọ dị nro, wee kpochaa na pulse na nhazi nri. Kwe ka ọ dị jụụ kpamkpam, tinyezie ugu puree na batter.
Gwakọta ntụ ọka na ntụ ntụ.
Gwakọta ihe ndị akọrọ na mmiri. Tinye ugu osisi ma kpalie nke ọma ruo mgbe ire ụtọ.
Nyefee batter n'ime akpa achịcha achịcha. Tinye ngwakọta ahụ n'ime squiggles n'elu mpempe akwụkwọ.
Ime na preheated na 180 C oven maka nkeji 20.
Ka ọ dị ugbu a, mee icing: jikọta 1 cup gbazere butter na 4 iko powdered sugar, tinye vanilla sugar na bilie ruo mgbe nke ọma jikọtara na ire ụtọ.

Mee ka kuki dị jụụ, wee kpuchie ya na icing buttery.

Gastrolab - Obere okwu, nri ndị ọzọ!

Ihe niile maka nri na ndị hụrụ nri nri - mụta nkà isi nri ma mepụta efere dị ịtụnanya ma dị mfe. Nbulite kwa izu nwere ngwakọta nke oge gboo, efere dị egwu sitere na gburugburu ụwa yana ihe okike ọhụrụ!

Nbulite ọhụrụ kwa izu!

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