Nhazi ewu ewu maka Curcuma Longa wetara na Kyrgyzstan
Nhazi ama ama maka Curcuma Longa wepụta na-enye nkọwa Kyrgyzstan:
[Aha Latin] Curcuma longa L.
[Ihe ọkụkụ] Mkpọrọgwụ sitere na India
[Nkọwa] Curcuminoids 95% HPLC
[ọdịdị] ntụ ntụ edo edo
Akụkụ Osisi Eji: Mkpọrọgwụ
[Nha akụkụ] 80 ntupu
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Net arọ] 25kgs / drum
[Gịnị bụ Curcuma Longa?]
Turmeric bụ ahịhịa ahịhịa a maara na sayensị dị ka Curcuma longa. Ọ bụ nke ezinụlọ Zingiberaceae, nke gụnyere ginger. Tumeric nwere rhizomes kama ịbụ ezigbo mgbọrọgwụ, nke bụ isi iyi nke uru azụmahịa maka osisi a. Tumeric sitere na ndịda ọdịda anyanwụ India, ebe ọ bụworị ọgwụ siri ike nke Siddha kemgbe ọtụtụ puku afọ. Ọ bụkwa ihe na-esi ísì ụtọ a na-ejikarị na nri India ma na-ejikarị eme ihe maka mọstad Asia.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Iji ghọọ ogbo nke ịghọta nrọ nke ndị ọrụ anyị! Iji wulite ndị ọrụ na-enwe obi ụtọ, ịdị n'otu na ndị ọkachamara ọzọ! To reach a mutual advantage of our prospects, suppliers, the society and ourself for Popular Design for Curcuma Longa Extract Supply to Kyrgyzstan , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Sacramento, Kuwait, Brasilia, Anyị azụmahịa-eme na Filiks. A na-emezigharị ya iji hụ na ndị ahịa anyị nwere ike nweta ngwaahịa dị iche iche nke nwere ahịrị oge kacha nso. Ndị otu anyị nwere oke nka na ndị nwere ahụmahụ mere mmezu a ga-ekwe omume. Anyị na-achọ ndị chọrọ ka anyị na ha na-eto eto gburugburu ụwa ma pụọ iche n'ìgwè mmadụ. Anyị nwere ugbu a ndị na-anabata echi, nwere ọhụụ, hụrụ n'anya ịgbatị uche ha ma na-aga n'ihu karịa ihe ha chere na a ga-enweta ya.
Nke a Shev Bhaji, bụ ụdị dị iche iche nke nkwadebe onye anaghị eri anụ na-esi ísì ụtọ, mgbe ike gwụrụ gị inwe ụdị nri ochie ahụ.
Oge nkwadebe: nkeji iri atọ.
Efrata: 0:49
100 grams nke Shev/Bhavnagri
1 yabasị, chopped
1 tbsp họpụtara aki oyibo / akọrọ aki oyibo
5-6 ose ọka
4-5 garlic cloves
1 tsp pụrụ iche / mkpụrụ osisi poppy
1 tsp mkpụrụ cumin
1/4 tsp mkpụrụ osisi mọstad (Rai).
2 cloves / 1/4 tsp ntụ ntụ ntụ ntụ
1/4 tsp turmeric
1 tsp uhie chili ntụ ntụ
1 tsp kala masala / garma masala
1/2 tsp shuga
Nnu nụrụ ụtọ
- akpọnwụ akpọnwụ Masala na eyịm 1:48
- Ghichaa masala a ṅara n'ọkụ 2:45
- Usoro: 3:20
- Kpoo 2 tbsp mmanụ na pan
- Tinye mkpụrụ osisi Rai / mọstad.
- Tinye galik chara acha ka ọ bụrụ aja aja na-acha ọla edo
- Tinye masala ala, ma gbanye nke ọma
- Tinye 1 iko mmiri
- Tinye shuga na nnu nụrụ ụtọ
- Ka curry sie maka nkeji 4-5
- Fanye ụfọdụ ihe ọṅụṅụ lemon ọhụrụ
- Ozugbo curry ahụ gwụchara, wepụ ya na gas, tinye shev / bhavnagri ma mee ya na coriander.
- Gbasaa ọkụ.
Nwee anụrị !!
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Ụdị India dị iche iche na Social Media:
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NKWUKWU: Vidiyo na nkọwa a nwere njikọ mmekọ, nke pụtara na ọ bụrụ na ị pịa otu n'ime njikọ ngwaahịa a, a ga m enweta obere ọrụ. Daalụ maka nkwado ahụ!
Drew Kelley
Site na Vanessa si Paris - 2018.02.12 14:52 Ngwaahịa na ọrụ dị ezigbo mma, onye ndu anyị nwere afọ ojuju maka ịzụ ahịa a, ọ ka mma karịa ka anyị tụrụ anya,
Site na Coral si Detroit - 2018.12.11 14:13 
