[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Ka ịhụ ngwaahịa a, gaa na:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 ma ọ bụ https://www.bmtrx.net

Dị ka Dr. Pescatore si kwuo, Isi iyi nke Ntorobịa dị n'ime ahụ. Ọ na-akọwa data sayensị Pycnogenol (OPC3) iji kwado ihe ndị na-egbochi ịka nká n'ọtụtụ ọkwa dị iche iche - ma n'ime ma n'èzí. Mgbochi ime ime na-agụnye ahụike obi na ọbara ọbara, mgbochi mkpali na ọrụ ọgụgụ isi na mgbochi ịka nká nke mpụga pụtara ìhè dị mma, mbelata na wrinkles na nkwalite microcirculation na akpụkpọ ahụ.

1) Ihe ọṅụṅụ cranberry
Ụmụ nwanyị na-enwekarị ike ịnweta UTIs, ebe ọ bụ otu n'ime ọrịa ndị dọkịta na-emekarị na-agwọ. Nje bacteria "E.coli" na-ebi n'ime ikpu wee gbagoro na urethra, na-ebute ọrịa eriri afo. Ihe ọṅụṅụ kranberị na-enye ọnụ ọgụgụ ka ukwuu nke phytonutrients nke ejiri nlezianya nyochaa ya maka ihe ndị na-emepụta ihe na-emepụta ihe na-emepụta ihe na-egbu egbu, na nsonaazụ ya dị egwu. Proanthocyanidin, ọdịnaya dị na cranberries, na-amachibido nje bacteria na-adịghị achọ, dị ka E.coli, itinye n'ime eriri urinary nke na-ebute ọrịa.

2) Yogọt probiotic
Yogọt probiotic eke bụ ọkachamma nke ngwaahịa mmiri ara ehi, na-enye ezigbo isi iyi nke ọtụtụ vitamin na mineral, gụnyere nnukwu isi iyi protein dị elu. Probiotics na yogọt bụ nje bacteria dị ndụ nke a mụọla n'ọtụtụ ebe maka ọtụtụ mmetụta ahụike ha bara uru. Omenala ndụ nke nje bacteria ndị a dị mma, nwere ike inyere aka ịlụso nje bacteria na-ebute ọrịa ọgụ nke na-eduga na ọkụ na mgbu n'oge mmamịrị na-agafe.

3) Mmiri
Ahụ anyị nwere mmiri 60% nke na-enyere aka ibufe nri, na-agbari nri, yana ọrụ ndị ọzọ na-adịghị agwụ agwụ. Mmiri dị larịị bụ ihe na-edozi ahụ n'onwe ya, na-enyere sel ọ bụla dị n'ime ahụ aka ịrụ ọrụ nke ọma. Ịṅụbiga mmiri ókè na-ekpochapụ nje bacteria ndị dị ize ndụ na-abanye ma rapara n'ime eriri afọ. Ka ị na-aṅụkwu mmiri, otú ahụ ka mmamịrị na-adị ntakịrị na eriri afo, si otú ahụ belata mbufụt na ọkụ.

4) Green tii
Otu iko tii na-ekpo ọkụ, na-eme ka ahụ dị jụụ na-ejuju na nri na antioxidants nke nwere mmetụta pụrụ iche na ahụ. Ọnụnọ nke flavonoids na amino acids na tii green, na-egbochi uto nke nje bacteria na-emerụ ahụ ma gosi na ọ na-ekpochapụ nsị ndị dị na ahụ nke na-ebute UTIs na-emerụ ahụ. Ịṅụ iko tii abụọ ma ọ bụ atọ kwa ụbọchị nwere ike inye aka belata mbufụt nke eriri afo, bụ nke a na-ekwu na ọ bụ ihe na-emepụta ihe na-emepụta ihe na-emepụta ọgwụ a.

5) Garlic
A na-eji ihe ndị dị na galik eme ihe dị iche iche maka ihe ndị ha na-ahụ maka ahụike dị egwu ma dị ike.Allicin , nnukwu ogige nke galik nke na-ahụ maka "isi galik" siri ike, jikọtara ya na mmetụta mgbochi mkpali na ọgwụ nje n'ofe usoro ahụ. Ihe mgbochi nje na mgbochi nje nke galik na-enyere aka n'ịgwọ ọrịa na igbochi mwakpo nke nje bacteria na-agafe na eriri afọ.

6) blueberries
A na-eto blueberries elu maka mkpakọrịta ha na mbelata ihe ize ndụ nke ọtụtụ ọnọdụ metụtara ahụike. Phytonutrients dị na obere beri a dị oke ọnụ ahịa, na-arụ ọrụ dị ka antioxidants yana ihe mgbochi mkpali na ahụ. Blueberries na-egosi na ọ na-ejide ihe ndị na-alụ ọgụ UTI bụ nke a na-ekwu maka ihe na-egbochi ntanye ha. Ihe ndị a na-arụ ọrụ na-enyere aka igbochi nje bacteria ịbanye na mgbidi nke urinary tract.

7) Nduku ụtọ
Otu n'ime ụzọ kachasị mma isi nweta ahụ efe sitere na UTI bụ ngwaahịa nri nwere nnukwu carotenoids. Agba na-arụ ọrụ kemịkalụ nke a maara dị ka phytopigment, na-ekpochapụ nsị na-ewuli elu n'ime ahụ ma na-egosi igbochi ọrịa urinary na-emekarị. Tụkwasị na nke ahụ, poteto dị ụtọ na-enye ihe kachasị mma nke vitamin A nke na-akwado usoro ahụ ji alụso ọrịa ọgụ ma bụrụ antioxidant siri ike na-alụso ọrịa ọgụ.

8) Azụ mmanu
Azụ ndị nwere mmanu dị ka salmon, sardines, tuna na azụ asa, bụ ezigbo isi iyi nke vitamin A na D, ma nwee ụbara omega-3 fatty acids nke na-enyere aka mee ka ọzịza nke eriri afo dị jụụ. Nnyocha na-egosi na omega-3 dị n'ime azụ nwere mmanụ dị mkpa maka usoro ahụ ji alụso ọrịa ọgụ dị mma nke nwere ike ịlụso ọrịa ọgụ ma gwọọ UTI na-egbu mgbu. Ileghara nje virus, fungal ma ọ bụ nje nje anya ugboro ugboro, nwere ike ịkpalite nsogbu ka njọ na akụrụ; na-achọ ndụmọdụ ahụike ọkachamara mgbe niile.

9) Kiwi
Enwere ike nweta vitamin C, vitamin na-agbaze mmiri, site na nri dị mma na nri nkịtị nke dị n'oge oge niile nke afọ. Vitamin a dị oke mkpa na-enye mmetụta antioxidant dị ukwuu nke nwere ike igbochi ọtụtụ ọrịa mmadụ, gụnyere nje nje nke nwere ike gbasaa na urinary tract. Iri kiwi, mkpụrụ bụ otu n'ime isi mmalite kachasị mma nke vitamin C, ga-enyere aka idobe ọnọdụ acid nkịtị na mmamịrị dị mkpa iji gbochie uto nke nje bacteria.

10) Oatmeal
Oats nwere eriri nri karịa ọka ọ bụla ọzọ, ma bụrụkwa 'nri ahụike' a ma ama kemgbe ọtụtụ afọ. Nnyocha e mere n'oge na-adịbeghị anya na-egosi na afọ ntachi na-adịghị ala ala na-ejikọta ya na ihe ize ndụ dị ukwuu nke ọrịa urinary tract. Afọ ntachi nwere ike itinye nrụgide n'elu eriri afo nke nwere ike ime ka mmamịrị gafere ezughị ezu; nchịkọta mmamịrị na eriri afo na-akwalite uto nje bacteria. Otu efere oatmeal esitere na mmiri ma tinye ya na mkpụrụ na beri, bụ ụzọ dị mma isi malite ụbọchị gị.