[Aha Latin]Silybum marianum G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Shelf ndụ] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

https://www.rajathifamilykitchen.com/
Akwukwo nri Biryani
Nkeji 64

Efrata

Iji marinate veggies:

- 1 iko akwụkwọ nri agwakọta (karọt, kọlịflawa

- 1 tomato ọhụrụ

- Mint epupụta finely bee

- ½ tsp ntụ ntụ ntụ ntụ

- 1 Star Anise maka isi na ụtọ

- Ginger na garlic gbuchara nke ọma ọnụ

Cinnamon - obere iberibe

- 2 cloves

- Bay epupụta

- ½ tsp chili ntụ ntụ

- ½ tsp Garam Masala ntụ ntụ

- mkpụrụ osisi cardamom sitere na 2-3 pọd cardamom

- 1 iko yogọt / mmiri ara ehi

Efrata - Maka ime osikapa aromatic

- 1 iko osikapa

- 2 cloves

- 1 akwukwo akwukwo

- 2 x kaadị cardamom

- Obere ogbugbo cinnamon

- Star anise

- Mkpụrụ cumin

- Ghee

- Nnu nụrụ ụtọ

Efrata maka ịkpali frying

- 1 yabasị chopped

- ½ capsicum nke ọma

Iji jee ozi

- 2 iberi achịcha

- Mmanụ

Usoro

Marination

1. Na yogọt dị larịị tinye turmeric ntụ ntụ, garam masala ntụ ntụ, chilli ntụ ntụ, bay akwukwo, cinnamon ogbugbo, 2 cloves, 1 cardamom, ginger galik na-esighị ike mado, na star anise.

2. Gwakọta nke ọma.

3. Tinye akwụkwọ mint nke a gbuturu, tomato chara acha na akwụkwọ nri agwakọta agwakọta.

4. Tinye nnu nụrụ ụtọ. Gwakọta nke ọma ma wepụta maka akwụkwọ nri ka ọ bụrụ marinate.

Osikapa

1. Gbanyụọ ọkụ ma tinye ghee na saucepan.

2. Tinye ihe niile na-esi ísì ụtọ - cloves, ogbugbo cinnamon, anise star, cumin osisi, cardamom pods, na akwukwo akwukwo.

3. Tinye 1 iko osikapa ma ghee nke ọma na ihe ndị na-esi ísì ụtọ.

4. Tinye nnu nụrụ ụtọ.

5. Nyefee osikapa e ghere eghe n'ime akpa nchekwa ngwa ndakwa nri.

6. Tinye 2 iko mmiri na esi nri na ngwa ndakwa nri oven maka 17-18 nkeji.

Na-akpali akpali

1. Gbanyụọ ọkụ ma tinye mmanụ zuru oke maka frying.

2. Tinye yabasị na ighe ruo mgbe aja aja aja.

3. Tinye capsicum ma gbanye nke ọma.

4. Tinye akwụkwọ nri ndị e tere mmanụ ma gwakọta nke ọma ruo mgbe ọ na-agba.

5. Wepu na stovu.

6. Jiri nwayọọ tinye osikapa na-esi ísì ụtọ n'ime ite ahụ.

Iji jee ozi:

1. Iberibe 2 iberibe achịcha

2. Gbanyụọ efere ahụ ma tinye mmanụ zuru oke iji ghee achịcha ahụ na-emighị emi.

3. Na-emighị emi ighe achịcha ahụ ruo mgbe crunchy.

4. Tinye n'elu osikapa tupu ị na-eje ozi. Nke a ga-enye ndị biriyani ọdịdị mara mma.

Gaa na: https://www.energydrinkstoday.com maka ihe ọ drinksụ drinksụ ike niile.

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