[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị Green nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Ozi ndị ọzọ: https://www.stellaculinary.com/agar

Ọ bụ ezie na agar ka pụtara n'oge na-adịbeghị anya dị ka onye na-ahụ maka gelling nke oge a na kichin ọdịda anyanwụ nke oge a, a na-eji ya na mba Eshia kemgbe ọtụtụ narị afọ dị ka onye na-ahụ maka gelling ha. Otu polysaccharide sitere na algae na-acha uhie uhie, agar bụ ezigbo nhọrọ maka gelatin mgbe achọrọ vegan ma ọ bụ onye anaghị eri anụ, ma ọ bụ mgbe ị na-anwa ịcha mmiri mmiri nke ga-agbaji gelatin n'ihi obere pH, mmanya dị elu, ma ọ bụ proteolytic enzymes na mkpụrụ ọhụrụ.

Otu n'ime àgwà pụrụ iche nke agar gel bụ ...

Gaa n'ihu na-agụ: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

Jiri Deer Antler Plus kwalite nkwalite nwoke gị - https://tinyurl.com/nhxjfo3

Deer Antler gbakwunyere bụ akara nwere nchekwa nke kacha mma na velvet mgbada. Ọ sitere na mgbada na-acha uhie uhie na New Zealand, nke bụ onye na-ebupụ velvet nke mgbada kachasị n'ụwa! Ya mere, dị ka ị maara, ọ bụ ihe anụmanụ na-emepụta site na velvet antler nke uhie uhie.

Deer antler nwere ikike ịkwalite agụụ mmekọahụ nke ụmụ nwoke ruo nnukwu okpukpu iri!

Ozugbo e were ya, ọ nwere ike ịmepụta oke ume maka ụmụ nwoke.

Ọ nwekwara ike inyere ndị ikom na-arịa isi ike ma ọ bụ ogbu na nkwonkwo aka.

Na vidiyo a, anyị ga-elele ụfọdụ ajụjụ a na-ajụkarị ọtụtụ ndị nwoke tupu ha ekpebi ịzụrụ ngwaahịa a.