[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Mee ọtụtụ mkpụrụ osisi ugu ndị ahụ n'oge a! Wepụ ihe dị n'ime ma wepụ goop ahụ site n'itinye mkpụrụ n'ime nnukwu efere mmiri ma gbanye ha gburugburu: Goop sinks, osisi na-ese n'elu. Ghichaa mkpụrụ osisi ahụ, wee gbasaa nke ọma na mpempe mmiri nke ejiri mmiri esi nri kpuchie ya. Wụsa cumin, ntụ ntụ galik, ma ọ bụ ngwa nri ndị ọzọ n'elu; anụ na 325° nkeji 15 ruo 25 ma ọ bụ ruo mgbe nkụ na crunchy. Shei ha ma ọ bụ ghara; Otú ọ dị, mkpụrụ ugu (aka pepitas) na-eme nri dị ukwuu.

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Paul Andersen na-akọwa macromolecules nke mejupụtara ihe ndị dị ndụ. Ọ na-amalite na nkọwa dị nkenke nke kemịkalụ organic na mkpa dị iche iche na-arụ ọrụ. Ọ na-ekpuchi ma akpịrị ịkpọ nkụ na hydrolysis na polymerization. N'ikpeazụ, ọ kpuchiri nnukwu macromolecules anọ: nucleic acid, protein, lipids na carbohydrates.

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