[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Ngwakọta zuru ụwa ọnụ
Xyngular ewepụtala ihe ọṅụṅụ Antioxidant kachasị na-agbanwe agbanwe nke nwere ụzọ Triphasic kachasị dị irè n'ime ngwakọta dị ike nke na-ejikọta Hi Orac Blend nke 6,400 milligrams nke nnukwu mkpụrụ osisi bara ụba na Antioxidants, Polyphenols, Anthocyanins na Phytonutrients: Acai Fruit (Açaí Euterpe Oleracea), Aloe. Vera, Apple Concentrate, Bilberry (AhịhịaMkpokọta BilberryBlackberry, bluuberi, (Tart cherry wepụ),Cranberry wepụ, Goji Berry (Lycium Chinense),Mpempe mkpụrụ vaịn,Mkpụrụ vaịn Skin , Green Tea, Mangosteen, Noni Mkpụrụ (Morinda Citrifolia), Juice pear, Plums (Sugar Plum Extract), Mkpụrụ mkpụrụ osisi Raspberry, Seabuckthorn (Hippophae Rhamnoides), Strawberry Extract na White Tea (Camellia Sinensis). na 14,000 IU SOD ọrụ kwa gram, 30 milligram Complex na isi antioxidants iji mepụta ọkwa dị elu nke Glutathione n'ime ahụ dịka L-Glutamic Acid, L-Cysteine ​​​​na Glycine precursors gbakwunyere 50 milligram ngwakọta nke adaptogens herbs nke na-enyere aka ịhazigharị. homonụ, na-abawanye ume ma na-eji antioxidants eme ihe nke ọma dị ka: Amla Mkpụrụ wepụ (Phyllanthus Emblica), Panax Ginseng Root Extract na Eleuthero mgbọrọgwụ n'ịhụ na ọbụna ndị na-azụ ahịa na-enwe obi abụọ ga-enwe mmetụta dị mma na ahụike gị.

Axion - Nkwado Nri maka Ahụike na Vitality Axion bụ ihe dị iche iche dị iche iche, zuru ezu, ihe mgbakwunye abụọ (ntọhapụ na-adịgide adịgide) nke na-enye nkwado nri dị mkpa maka sel ọ bụla na ọrụ dị n'ime ahụ, gụnyere nkwado mgbochi, ahụike obi na metabolism. Nke a bụ ihe mgbakwunye ike juru eju nwere vitamin, mineral, nri zuru oke, enzymes, omega fatty acids, na probiotics maka ahụike na ike dị mma. https://www.youtube.com/watch?v=jLLV5Yil1B8

Usoro ndu (ọkwa 9): Ọmụmụ ụlọ akwụkwọ sekọndrị: Mgbidi CELL:
Mgbidi cell- Ihe nchekwa nchekwa gburugburu cell n'èzí akpụkpọ ahụ plasma.
Mgbidi cell dị naanị na sel osisi.
Mgbidi cell nwere akwa 3.
- Middle lamella.- Mgbidi dị n'èzí.
- Mgbidi mbụ - Emebere ka etiti lamella ma mejupụtara ọkpụkpụ cellulose microfibrils, nke etinyere na gel dị ka matrix nke ogige pectic, hemicellulose, na glucoprotein.

- Mgbidi nke abụọ:
Emebere ka emechara mgbasawanye cell, na-enye ike mkpakọ.

Plasmodesmata: Njikọ n'etiti sel, ọwa microscopic site na mgbidi cell na lamella.

Mgbidi cell na Turgor:
- A na-eme mgbidi cell nke na-anọpụ iche na ebubo polysaccharides na-amịkọrọ H2O n'ihi na ọ nwere ọnọdụ hypotonic.

- Mmụba H2O na cell - Turgor Pressure. Ọ bụrụ na mkpụrụ ndụ osisi bụ turgid . ọ bụ nnọọ ụdị, a ike na steeti kasị osisi, Ọ bụrụ na osisi bụ flacid. Ọ bụ isotonic ngwọta.

Ọdịiche dị n'etiti CELL MEMBRANE na CELL WALL.

; Vidiyo sitere na Edupedia World(www.edupediaworld.com), Mmụta n'ịntanetị. Pịa na (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) maka vidiyo ndị ọzọ.