[Aha Latin] Vaccinium myrtillus l.

[Ihe ọkụkụ] Mkpụrụ bilberry ọhịa a na-akọ na Sweden na Finland

[Nkọwapụta]

1) Anthocyanidins 25% UV (wepụrụ glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% ewepụtara na mkpụrụ osisi bilberry nke Europe, nyocha NJ akwadoro sitere na ChromaDex na Alkemist Lab;

2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, dị ka blueberry, Mulberry, Cranberry, wdg;

3. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Na-ebubata mkpụrụ osisi oyi kpọnwụrụ na North Europe ozugbo;

5. Zuru okè mmiri solubility, mmiri insoluble 6. Chromatographic akara mkpisiaka dabara EP6 chọrọ

Gịnị bụ mkpụrụ osisi bilberry

Bilberry (Vaccinium Myrtillus L.) bụ ụdị perennial deciduous ma ọ bụ evergreen mkpụrụ osisi, tumadi hụrụ na subarctic mpaghara nke ụwa dị ka Sweden, Finland na Ukraine, wdg Bilberries nwere ok etoju nke anthocyanin pigments, nke e kwuru popularly nwere. Ndị na-anya ụgbọ elu nke Agha Ụwa nke Abụọ RAF ji mee ka ọhụụ abalị dịkwuo nkọ. Na ọgwụ ndụdụ, ndị Europe na-aṅụ bilberry otu narị afọ. Mwepụta Bilberry batara n'ahịa ahụike dịka ụdị mgbakwunye nri maka mmetụta na nkwalite ọhụụ na enyemaka ike ọgwụgwụ anya.

[ọrụ]

Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;

Gbochie ọrịa obi

Antioxidant na mgbochi ịka nká

Na-eme ka capillary ọbara dị nro, na-eme ka ọrụ obi dịkwuo mma na iguzogide ọrịa cancer

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https://www.squidoo.com/resveratrolsupplementsreviewed

Sirtris Pharmaceuticals™ (Mkpụrụ mkpụrụ vaịnResveratrol)

Ihe mgbakwunye resveratrol kacha mma sitere na mkpụrụ grape na-acha uhie uhie na Japanese Knotweed (Polygonum Cuspidatum).Resveratrola na-ahụ n'ọtụtụ nri anyị na-eri nke ọtụtụ osisi na-emepụta dị ka ihe nchebe sitere n'okike megide anụ anụ.

Mkpụrụ vaịn resveratrol vs Japanese knotweed resveratrol?

Mwepụta mkpụrụ vine na-acha uhie uhie bụ ụzọ kacha amasị ịmepụtaResveratrolMgbakwunye ma ụlọ ọrụ chọpụtara na Japanese Knotweed (Polygonum Cuspidatum) bụ usoro dị mfe karị ma nwee ụdị resveratrol dị ọcha.

Kedu ka mkpụrụ vaịn dịResveratrolmere?

A na-ewepụta resveratrol site na akpụkpọ mkpụrụ vaịn na-eji ụdị kemịkal dị iche iche na-enyere aka mee ka resveratrol dị ọcha. Mgbe ahụ, a na-akpọnwụ ya ma debe ya n'ebe dị jụụ iji nọgide na-enwe ike. ekeResveratrolna-adighi ike na ìhè ma nwee ike tufuo ike ya mgbe ekpughere ya na gburugburu ebe siri ike.

Kedu ka ọ dịResveratrolemere site na Japanese Knotweed (Polygonum Cuspidatum)?

Japanese knotweed bụ osisi yiri achara nwere oghere nwere oghere ma nwee resveratrol na mgbọrọgwụ ya. A na-egbutu mgbọrọgwụ ma ọzọ a na-eji kemịkal wepụ resveratrol. Mgbe ahụ, a na-akpọnwụ ya iji mepụta capsules resveratrol. Knotweed Japanese bụ isi iyi resveratrol eke ka mma karịa mkpụrụ vaịn resveratrol.

Knotweed Japanese nwere ike itolite n'ihe fọrọ nke nta ka ọ bụrụ ihu igwe ọ bụla ma dị ọnụ ala karịa ka mkpụrụ vaịn na-acha uhie uhie. Ndị dọkịta Eshia ejirila osisi a ọtụtụ afọ mepụta ọgwụ. A na-akpọkwa knotweed Japanese dị ka nnukwu knotweed, enweweed na polygonum cuspidatum.

Ka ndị ọkà mmụta sayensị na-abanye n'ime kemistri nke osisi ndị a dị iche iche, ha na-achọpụta ọtụtụ ụzọ isi nyere aka ogologo ndụ mmadụ. Nkà na ụzụ ọgbara ọhụrụ na-enye anyị ohere ịghọta kemistri nke osisi na ihe ndị sitere n'okike karịa mgbe ọ bụla ọzọ. Kwa ụbọchị, anyị na-enwe ọganihu sayensị ọzọ na ụlọ ọrụ ahụike na ahụike.Resveratrolihe mgbakwunye bụ mmalite nke ihe ga-abịa.

Nnyocha sayensị na-egosi na ị na-ewere resveratrol mkpụrụ vaịn resveratrol ma ọ bụ resveratrol nke sitere na Japanese Knotweed nwere ike inye aka gbochie mmebi nke arịa ọbara, belata cholesterol ọjọọ, belata ịka nká, belata mbufụt, ọgụ megide free radicals nke na-ebibi ahụ ma nyere aka n'ozuzu ahụike obi.

Ihe mgbakwunye resveratrol ọ na-enyere aka ogologo ndụ? Ndị ọkà mmụta sayensị emeela ọtụtụ ule na ụmụ anụmanụ na nsonaazụ ya dị ezigbo mma mana naanị otu ezi ụzọ a ga-esi mara bụ site na akaebe onwe onye afọ site ugbu a mgbe ndị mmadụ na-adị ogologo ndụ. Ndị dọkịta na-enwe ahụ iru ala na ịṅụ ihe mgbakwunye resveratrol ugbu a dị mma na nyocha ahụ siri ike iji kwado ya.

resveratrol reviews barbara walters resveratrol dr sinclair sirt1 sirtris mgbochi ịka nká

Ntụziaka - Blueberry Almond kọfị achicha
Efere:
● 2 iko ntụ ọka niile
● 2 teaspoons ntụ ntụ ntụ
● 3/4 teaspoon nnu
● 1/2 iko bọta na-enweghị nnu, dị nro
●1 iko SPLENDA Enweghị ihe ụtọ calorie, granulated
●2 akwa akwa
● 1 teaspoon nke vanilla wepụ
● 1/4 teaspoon wepụ almond
●1/2 iko 2% mmiri ara ehi na-abụchaghị abụba
● 1 1/2 iko blueberries ọhụrụ ma ọ bụ oyi kpọnwụrụ
●1 akwa ọcha
●3 tablespoons SPLENDA Enweghị ihe ụtọ calorie, granulated
● 3/4 iko almọnd sliced