[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite:

N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.

Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.

Ọrụ:

(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.

(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.

(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.

(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.

(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.

(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.

(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ

Zụrụ Dr. Vaclav Vetvicka kwadoro BetaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Lelee beta anyị sara mbaraGlucanỌbá akwụkwọ FAQ:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Zụrụ ajụjụ ọnụ a na DVD ma ọ bụ nbudata dijitalụ:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Nbudata dijitalụ: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Ọ bụ, ọ bụ ma na nke a, anyị ga-echeta na ọ dị mfe ịlele otú antioxidant dị na tube, ọ dị mfe ịlele, ma ozugbo m na-eloda ya, ọ fọrọ nke nta ka ọ bụrụ na ọ gaghị ekwe omume ịlele mmetụta ọ bụla na ahụ anyị. . Yabụ na anyị maara na ọ na-arụ ọrụ na tube mana na ahụ anyị, anyị na-atụ anya na ọ na-arụ otu ụzọ ahụ. Ma ọ nwere ikike ime ihe dị ka antioxidant.

Ọkà okwu: Prof. Dr. Tomasz Ciach Warsaw University of Technology, ngalaba nke Chemical na Usoro Engineering, Biomedical Engineering Laboratory, Onye otu Board nke NanoVelos Sp. , Warsaw (PL)
CLINAM 7/ 2014, ọgbakọ na ihe ngosi nke asaa,
Ọnwa Isii 23-25, 2014