[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

Na vidiyo a, m na-atụle ihe bụ carbohydrates dị mgbagwoju anya, na ụfọdụ nri nwere ha. M na-ekwurịtakwa ihe bụ nri starch, na-ekpuchikwa ụfọdụ nri starch. M na-elekwa anya ihe bụ polysaccharides, na ihe bụ oligosaccharides, na otú ụfọdụ oligosaccharides si bụrụ ihe oriri prebiotic.

Transcript (akụkụ nwere ndetu).

Kedu ihe bụ carbohydrates dị mgbagwoju anya?

Ihe mejupụtara carbohydrates dị mgbagwoju anya bụ monosaccharides, ma ọ bụ ụmụ irighiri shuga dị mfe, ọ bụghị shuga tebụl nke nwere ike ịbata n'uche, a na-ejikọtakwa ụmụ irighiri ihe ndị a ọnụ iji mepụta ogologo agbụ. E nwere nkewa abụọ nke carbohydrates siri ike, oligosaccharides, na polysaccharides.

Oligosaccharides nwere shuga 3 ruo 10 dị mfe jikọtara ọnụ dị ka fructo-oligosaccharides nke mejupụtara obere yinye nke mkpụrụ ndụ fructose. Ọtụtụ oligosaccharides anaghị agbaze n'ime ahụ n'ihi na anyị enweghị enzyme iji mebie ha, nke pụtara na ụfọdụ n'ime ha bụ ụdị eriri.

Ụdị ụfọdụ nke oligosaccharides na-arụ ọrụ dị ka prebiotic, nke pụtara na ha na-akwalite uto nke nje bacteria dị mma. Nri nwere oligosaccharides gụnyere mgbọrọgwụ chicory, artichokes, eyịm, galik na asparagus.

Polysaccharides nwere ihe karịrị shuga iri dị mfe jikọtara ọnụ. Starch na cellulose bụ 2 nke isi polysaccharides. Starch nwere ọtụtụ molekul glucose jikọtara ọnụ, ahụ nwere ike ịkụda ha wee jiri glucose nweta ume. Nri starchy gụnyere poteto, osikapa, ọka wit, na ọka.

Cellulose nwekwara ọtụtụ nkeji glucose jikọtara ọnụ, mana njikọ ha dị iche na starch, anụ ahụ enweghịkwa ike ịkụda ha. Ya mere, cellulose bụ ụdị nke eriri.

Fiber cellulose na-enyere aka iwepu ihe mkpofu n'ime ahụ yana ọ nwekwara ike jikọta oke cholesterol na shuga n'ime eriri afọ wee wepụ ya na mkpofu siri ike. Nri nwere cellulose dị elu gụnyere mkpụrụ osisi, veggies, ọka na aki.

A na-eji nwayọọ nwayọọ gbarie carbohydrates mgbagwoju anya karịa carbohydrates dị mfe, ebe ọ na-ewe ogologo oge iji gbarie ha, na eriri ha na-eme ka mgbari nri kwụsịlata, na-eme ka ahụ gị dịkwuo mma.