[Latin aha] Ganoderma lucidum

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) 10 ~ 50% Polysaccharides

[ọdịdị] ntụ ntụ odo-agba aja aja

Akụkụ osisi eji: ahịhịa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ngwa

A na-eji eke Reishi mushroom Extract mee ihe na ọgwụ ọdịnala Chinese maka opekata mpe afọ 2,000. Aha Chinese ling zhi sụgharịrị dị ka "osisi nke ike ime mmụọ" ma bụrụ onye a na-akwanyere ùgwù nke ukwuu dị ka elixir nke anwụghị anwụ.

Natural Reishi Mushroom Extract bụ Omenala Chinese Medicine na-egosi na-agụnye ọgwụgwọ nke izugbe ike ọgwụgwụ na adịghị ike, ụkwara ume ọkụ, ehighi ura, na ụkwara. na ebe nchekwa ihe inyeaka ọgwụgwọ ọrịa obi, ọrịa shuga, ịba ọcha n'anya na-adịghị ala ala, ọrịa agadi na ọrịa ndị ọzọ na-adịghị ala ala na-egbochi ịka nká, ihu na akpụkpọ ahụ na-achọ mma ma na-edozi ahụ nke ndị agadi na ndị okenye.

Isi ọrụ:

1) Anti-cancer, mgbochi tumor, na mgbochi neoplastic mmetụta
2) Na-emezi usoro ahụ ji alụso ọrịa ọgụ
3) gbochie ọrịa cancer metastasis
4) Anti-bacterial na mgbochi nje omume
5) Mbelata ọbara mgbali na shuga ọbara
6) Mmetụta bara uru na Mbelata Cholesterol

Prototype igwe nhazi carob.
- 100% nkewa! ! !, enweghị n'efu, usoro ọsọ ọsọ!
- 99% mkpụrụ osisi carob.
- 100% carob cube mmịpụta, otu oge gafere naanị.

Ebe a na Kenmore Live Studio Chef Cory Morris nke Mercat a la Planxa na-egosi otu esi akwadebe Oaxacan Mole Wrapped Duck Confit Enchiladad, na Queso Requeson na Mkpụrụ ugu na Raisin Escabeche. Lezienụ anya ka ịmụta ka esi akwadebe ahumachi n'ụzọ pụrụ iche nke ị hụtụbeghị mbụ!

Pịa bọtịnụ “dị ka” ka ị bụrụ onye na-akwado anyị na https://www.facebook.com/Kenmore ka ịhụ ihe ngosi ndị ọzọ wee chọta vidiyo uzommeputa ndị ọzọ, ihe ngosi zuru oke na ndị ọzọ.

Ntụziaka: Oaxacan Mole Wrapped Duck Confit Enchiladad, ya na Queso Requeson na Mkpụrụ ugu na Raisin Escabeche
Onye isi nri: Cory Morris

Ngwakọta ọkụkọ brine ọkọlọtọ:
Mmiri - 10 l
Akpụrụ mmiri - 10,000 g
Nnu - 1250 g
Brown sugar - 325 g
Ebe oroma - 500 g
Star anise - 20 g
Osisi cinnamon - 10 g
Mkpụrụ osisi junipa - 10 g
Osisi thyme - 20 g
ose oji n'ala - 20 g
akwukwo akwukwo - 2 g

Ngwakọta ụkwụ ọbọgwụ:
Ụkwụ ọbọgwụ - 10 ee
Standard ọkụkọ brine - 1 uzommeputa
abụba abụba abụba - 2 gal

Usoro:
Ụbọchị gara aga, tinye ụkwụ na brine, kpuchie na refrigerate maka awa 24. N'echi ya, kpoo oven ruo 275 ° F. Gbazee abụba ọbọgwụ n'obere ọkụ ma tinye ụkwụ ọbọgwụ n'otu akwa n'ime ite ụlọ oriri na ọṅụṅụ 4 inch. Wunye abụba ọbọgwụ ọkụ n'elu ụkwụ iji kpuchie opekata mpe 1 inch. Jiri foil aluminom kpuchie ite ahụ nke ọma wee tinye n'elu ihe na-ajụ oyi. Gbanwee abụba ọbọgwụ, na-akpachara anya ka ị ghara ịgwakọta mmiri mmiri ahụ na abụba (ị nwere ike tufuo ụfọdụ abụba, mana ọ dị mma, tinye ya na friji maka iji ya eme ihe).

Oaxacan Mole Enchilada Ingredients:
Ancho chilies - 25 g
Nri chili - 25 g
Mmiri ọkụ - 100 g
Garlic cloves - 12 g
garlic a ṅara n'ọkụ - 25 g
mkpụrụ osisi sesame - 50 g
Baguette siri ike - 25 g
tortilla ọka - 25 g
Marcona almọnd - 22 g
Mkpụrụ vaịn - 15 g
Osisi Canela, 4 "ogologo - 1 nke
cloves - 1 n'arọ
Osisi allspice - 1 n'arọ
Osisi thyme - 2 n'arọ
Iberibe yabasị - 125 g
Obere akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 50 g
mmanụ aṅụ - 62 g
Tomato - 37 g
Tomato - 56 g
Chocolate Mexico - 25 g
Kapa Carrageeneen - 14 g

Usoro:
Ighe ma gbanye ancho chiles na nora chiles na mmiri ọkụ maka nkeji iri abụọ. Tinye na blender na puree na mmiri mmiri.

Bee na ighe stale baguette ruo mgbe ọlaedo

Iji ọkara nke mmanu abuba n'obere okpomọkụ, ghee marcona almọnd, mịrị amị, osisi canela, cloves, allspice tomato, chopped eyịm na green plantain ruo mgbe eyịm dị nro.

Debe tomato, tomatillos na enyi nut / herbs / Spice mix n'ime vita prep na puree ruo mgbe ọ dị ire, na-agbakwunye mmiri zuru ezu iji mee ka agụba na-agagharị. Kpoo mmanu abuba nke fọduru n'ime nnukwu ite ihe nri. Tinye ihe niile agwakọtara (mwepu chili puree) wee sie obere okpomọkụ maka nkeji 45. Tinye chili puree na esi nri maka 1 hour. Tinye chocolate ma bido ruo mgbe agbazere. Ghichaa ihe na-esi ísì ụtọ, gbanye nnu na shuga ka ọ nụrụ ụtọ. Weta mix azụ na obụpde ma tinye kappa carrageenen. Esi nri maka nkeji 2 ma wụsa na mpempe akwụkwọ ọkara ka ọ dị jụụ (jide n'aka na ngwakọta dị ọkụ). Ozugbo ọ dị jụụ, bee n'ime 4 na X 4 na mpempe akwụkwọ na ihe na ọbọgwụ confit na cheese.

Jiri mkpụrụ ugu na mịrị escabeche chọọ ya mma.

Ihe ndị na-esi na-akụrisị mkpụrụ osisi ugu:
sugar granulated - 400 g
Sirop ọka - 275 g
Mmiri - 200 g
Mkpụrụ ugu - 150 g
Bọta niile - 23 g
Cumin - 7 g
Chili ntụ ntụ - 7 g
koko ntụ ntụ - 60 g
Chayane ntụ ntụ - 0,5 g
Nnu mmiri - 2 g

Usoro:
Tinye mpempe akwụkwọ akpụkpọ anụ dị sentimita 24 na 12 n'elu ebe a na-arụ ọrụ na nkuku arịlịka nwere mpempe teepu. Weta shuga, mmiri, na nnu n'oké osimiri na obụpde n'ime ihe dị arọ 2-quart n'elu okpomọkụ na-adịghị mma, na-akpali ruo mgbe agbazere shuga. Na-esi nri ngwakọta, na-enweghị edemede, na-asachapụ kristal shuga ọ bụla site n'akụkụ pan na ahịhịa pastry tinye n'ime mmiri oyi, ruo mgbe sirop na-edebanye aha 238 ° F (ogbo bọọlụ dị nro) na temometa, 10 ruo 12 nkeji (sugar sirop agaghị enwe agba) . Wepu na okpomọkụ ma bido na mkpụrụ, na ngaji osisi, wee nọgide na-akpali ruo mgbe sirop crystallizes, 3 ruo 4 nkeji.

Weghachite pan ka ọ dị ọkụ ma na-esi nri, na-akpali mgbe niile, ruo mgbe shuga na-agbaze kpamkpam (sugar ga-anọgide na-akpọnwụ ma ghọọ ọka tupu agbaze) ma gbanwee agba caramel miri emi, 4 ruo 5 nkeji ọzọ (mkpụrụ osisi ga-agbaze) Tinye bọta na ihe ndị fọdụrụ na ngwa nri. , kpalie ka itinye. Jiri nlezianya wụsa ngwakọta caramel na-ekpo ọkụ na akpụkpọ anụ ma jiri nlezianya kpuchie ya na mpempe akwụkwọ ọzọ. Wepụ ngwa ngwa (n'etiti mpempe akwụkwọ akpụkpọ anụ) dị ka o kwere mee na ntụtụ mpịakọta, na-agbanye ike. Wepu akwụkwọ akpụkpọ anụ n'elu wee were mma dị arọ ma ọ bụ wheel pizza bee kewaa n'ime iberibe. Jụụ nke ọma na-esikwa ike, wee bee akwụkwọ n'ala. (N'aka nke ọzọ, gbajie brittle n'ime iberibe ozugbo oyi.)