[Aha Latin] Vitis vinifera L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] Proanthocyanidins polyphenol

[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie

Akụkụ Osisi Eji: Akpụkpọ anụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ọrụ

1.Grape akpụkpọ anụ eji ebelata ọrịa cancer;

2.Grape akpụkpọ anụ nwere ojiji nke antioxidant ọrụ;

3.Grape akpụkpọ anụ nwere mgbochi mkpali, mwepụ nke fụrụ akpụ;

4.Grape akpụkpọ anụ nwere ike ibelata ihe omume nke ntụpọ na cataracts;

5.Grape akpụkpọ wepụ ga-ebelata mmega ahụ-induced vaskụla sclerosis porridge;

6.Grape akpụkpọ anụ ga-ewusi arịa ọbara ike mgbanwe nke mgbidi.

Ngwa

1.Grape akpụkpọ wepụ nwere ike ime ka capsules, troche na granule dị ka nri dị mma;

2.High mma mkpụrụ vaịn akpụkpọ anụ agbakwunyere n'ọtụtụ ebe n'ime ihe ọṅụṅụ na mmanya, ihe ịchọ mma dị ka ihe na-arụ ọrụ;

3. Grape akpụkpọ wepụ na-ọtụtụ ebe kwukwara n'ime ụdị nile nke nri dị ka achicha, cheese dị ka ịzụlite, eke antiseptik na Europe na USA, na ọ mụbara nchekwa nke nri.

Kedu ihe bụ wepụ Skin Skin?

Akpụkpọ anụ greepu bụ ihe mmepụta ihe sitere na mkpụrụ osisi greepu zuru oke nke nwere nnukwu vitamin E, flavonoids, linoleic acid na OPC. Dị ka ọ na-adịkarị, ohere azụmahịa nke ịwepụta ihe ndị mejupụtara mkpụrụ vine bụ maka kemịkalụ a maara dị ka polyphenols, gụnyere oligomeric proanthocyanidins ghọtara dị ka antioxidants.

Mkpụrụ vaịn akpụkpọ anụ bara ụba na Oligomers Procyanidin Complexes (OPC) , nke bụ antioxidant dị ike. Na mgbakwunye na ultra ọgaranya ike nke n'elu 20 ugboro elu karịa Vitamin C. Grape akpụkpọ wepụ bụkwa 50 ugboro mma karịa Vitamin E. Grape akpụkpọ wepụ na-enyere aka ike dịghịzi usoro, na-ebelata ịka nká usoro, nke dị nnọọ elu. uru ahịa. Procyanidin B2, nke bụ ihe na-arụsi ọrụ ike iji kpochapụ radicals efu na-akpata ịka nká, dị naanị na Mkpụrụ Grape.

Na Europe, a nakweere OPC sitere na mkpụrụ osisi grape proanthocyanidins ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè. Mwepụ akpụkpọ ahụ nke mkpụrụ vaịn enweghị ndekọ ọ bụla na-egbu egbu ma ọ bụ nke na-adịghị ala ala, ọ dịghị mmeghachi omume na-emerụ ahụ ọbụna n'okpuru usoro ọgwụgwọ dị elu. N'ihi ihe ndị a, amịpụtara akpụkpọ vine proanthocyanidins aghọwo kpakpando ọhụrụ na ahịa mgbakwunye nri.

Cheedị banyere nri superfood - ọ bụghị ọgwụ - ike zuru oke iji nyere gị aka belata cholesterol gị, belata ihe ize ndụ nke ọrịa obi na ọrịa kansa, na, maka mgbakwunye mgbakwunye, tinye gị n'ọnọdụ ka mma. Ekwuru m na enweghị mmetụta ọ bụla? Maka ajụjụ ndị ọzọ na ịtụ, kpọọ ma ọ bụ degara + 639086449898, +639225933577, na +639058351552. [eric julius r carillo]

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Antioxidant siri ike, ka o si arụ ọrụ maka
Iji kwubie, ojiji nke F21, PEARL na KONLI herbal tea maka ịdị mma anụ ahụ ga-abụrịrị mkpali n'ihi nsonaazụ mmekọrịta dị iche iche ha.
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.

Kpọtụrụ
Dave Smith https://www.davegsmith.com/

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