[Aha Latin]Vaccinium uliginosum

[ọdịdị] Dark Purple fine ntụ ntụ
[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] 5.0%

(Heavy Metal) 10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

[Ihe gbasara izugbe]

1.The raw material blueberry mkpụrụ sitere na ugwu Daxing'an;
2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, 100% dị ọcha si blueberry.
3. Zuru okè mmiri solubility, mmiri insoluble 4.Good solubility na mmiri, nke a pụrụ iji mee ihe n'ọtụtụ ebe na ihe ọṅụṅụ, mmanya, ihe ịchọ mma, achicha, na cheese wdg.
5. Ash dị ala, adịghị ọcha, ígwè dị arọ, ihe mgbaze na-enweghị ihe fọdụrụ na pesticide.

.

[ọrụ]

Blueberries bụ osisi ifuru nke genus Vaccinium nwere tomato gbara ọchịchịrị-acha anụnụ anụnụ. A na-eburu ha n'ime ọhịa ọhịa na-enweghị mmetọ. Blueberry bara ụba na anthocyanosides,

proanthocyanidins, resveratrol, flavons na tannins na-egbochi usoro mmepe nke mkpụrụ ndụ cancer na mbufụt.

[Ngwa]
1. Chebe anya ma gbochie ìsì, glaucoma, melite myopia.
2. Na-ekpochapụ ọrụ na-enweghị isi, gbochie atherosclerosis.
3. Mee ka arịa ọbara dị nro, kwalite ọrụ mgbochi.
4. Gbochie ụbụrụ ịka nká; mgbochi ọrịa kansa

▼NA BGM →https://youtu.be/kOvDIvnx9Lo

Nkọwa zuru ezu na blọọgụ https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Ihe ndị na-emepụta ihe
200 g ugu
20 g shuga
20 g butter
20 ml ude dị arọ
1 ntụ ọka cinnamon ntụ ntụ

70 g ntụ ọka
30 g shuga
3 g nke soda
1/2 tsp french achịcha mix ma ọ bụ pawuda ntụ ntụ
1 akwa
50 ml nke mmiri ara ehi

100 ml ude dị arọ
10 g shuga

kuki
ugu osisi

▼Twitter

https://twitter.com/emojoie

▼Facebook

https://facebook.com/pages/Emojoie-Cuisine/187508988086366

▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Otu esi eme Jack-o'-Lantern cake Pumpkin mont blanc

Oriakụ Vahchef na-enwe mmasị na isi nri na usoro nri ya pụrụ iche ma dabara maka ụmụ nwanyị na-arụsi ọrụ ike na-arụ ọrụ pụrụ iche.

Nke a bụ nri sambar na-esi ísì ụtọ nke a kwadebere na ugu ma jiri osikapa na-arụ ọrụ na-adịghị mma.

Efere:

Chana si 1 tsp
Mkpụrụ coriander ½ tsp
Ose ọka 10 no
Chilie uhie akọrọ 4-5 no
Aki oyibo (grated) 1 tsp
Mmanụ 4 tbsp
Mkpụrụ mọstad ½ tsp
Mkpụrụ osisi fenugreek 5 no
Curry epupụta 1 mmiri
Green chillies 4 mba
Ugu (iberibe) 1 iko
turmeric ntụ ntụ ½ tsp
Nnu nụrụ ụtọ
Tamarind ihe ọṅụṅụ 1 iko
Ụtọ ntụ ntụ, 1 cup
Akwụkwọ coriander (choputara) 1 tbsp

UZỌ:

1. Were pan ma tinye chana dal, mkpụrụ osisi coriander, ọka ose, chilie na-acha uhie uhie na akpọnwụ akpọnwụ wee bufee n'ime blender, gbakwunye aki oyibo nke ọma, obere mmiri ma mee ka ọ dị nro.

2. Kpoo mmanụ n'ime ite ma gbakwunye mkpụrụ mọstad, mkpụrụ osisi fenugreek, akwụkwọ curry, chilie green, ugu, ma gbanye ya.

3. Na ya tinye turmeric ntụ ntụ, nnu na mix ya, esi nri maka 2-3 mins na mkpuchi na ya.

4. Tinye ihe ọṅụṅụ tamarind, obere mmiri ma gwakọta ya, emesia esi nri na mkpuchi maka 3-4 mins.

5. Tinye toor dal na-esi nri, tapawa dị nro, nnu, gbanye ya maka 3-4 mins.

6. Atlast tinye akwụkwọ coriander ma gbanyụọ ọkụ.

7. Ugbu a ugu sambar udupi style dị njikere ije ozi.