Nhazi ọhụrụ maka onye na-emepụta ntụ ntụ galik na Turkey
Nhazi ọhụrụ maka onye na-emepụta ntụ ntụ galik na Turkey nkọwa:
[Aha Latin] Allium sativum L.
[Ihe ọkụkụ] sitere na China
[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo
Akụkụ Osisi Eji: Mkpụrụ
[Nha nke akụkụ] 80 Ntupu
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Net arọ] 25kgs / drum
Okwu mmalite:
N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.
Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.
Ọrụ:
(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.
(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.
(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.
(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.
(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.
(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.
(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
gaa n'ihu na-aga n'ihu na-emeziwanye, iji jide n'aka na ngwaahịa kachasị mma kwekọrọ n'usoro ahịa na ihe ndị ahịa chọrọ. Ụlọ ọrụ anyị nwere mmemme mmesi obi ike dị mma eguzobeworị maka mmeghari ohuru maka onye na-emepụta ihe na-emepụta galik na-emepụta ntụ ntụ na Turkey, ngwaahịa ahụ ga-enye ụwa niile, dị ka: Colombia, Mexico, Malaysia, Hard work to keep making progress, innovation in ụlọ ọrụ ahụ, na-eme mgbalị ọ bụla na ụlọ ọrụ nke mbụ. Anyị na-agbalị ike anyị niile iji wuo ndị ọkà mmụta sayensị management nlereanya, ịmụta ukwuu ọkachamara ihe ọmụma, ịzụlite elu mmepụta ngwá na mmepụta usoro , na-emepụta mbụ-akpọ àgwà ngwaahịa, ezi price , elu àgwà nke ọrụ , ngwa ngwa nnyefe , na-enye gị ike ịmepụta. uru ọhụrụ .
▼OGHỊ BGM→https://youtu.be/c2oOA8b–gE
Nkọwa zuru ezu na blọọgụ https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627
▼Ihe ndị na-emepụta ihe
200 g ugu
20 g shuga
20 g butter
20 ml ude dị arọ
1 ntụ ọka cinnamon ntụ ntụ
70 g ntụ ọka
30 g shuga
3 g nke soda
1/2 tsp french achịcha mix ma ọ bụ pawuda ntụ ntụ
1 akwa
50 ml nke mmiri ara ehi
100 ml ude dị arọ
10 g shuga
kuki
ugu osisi
https://twitter.com/emojoie
https://facebook.com/pages/Emojoie-Cuisine/187508988086366
▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD
Otu esi eme Jack-o'-Lantern cake Pumpkin mont blanc
squid na-efe efe ma na-achụ UFO dị omimi!
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Ọnụ ego: efu
Budata:
[Android]
https://play.google.com/store/apps/details?id=com.ariari.ika
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https://itunes.apple.com/app/id857886578
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https://masakarigames.wix.com/masakari
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Site na Lulu si Sydney - 2017.07.28 15:46 Àgwà ndị ọrụ ndị ahịa bụ ezigbo eziokwu na azịza ya bụ oge na nkọwa zuru ezu, nke a na-enye aka maka azụmahịa anyị, daalụ.
Site na Hilda si Denmark - 2017.06.25 12:48 
