[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị Green nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Ros PhenHRIG

Jupụta ihe na-esi ísì ụtọ gị na raw, ugu na-esighị ya - ọkacha mma ịsacha na akpọnwụ - ruo mgbe ọ ga-abụ ọkara ma ọ bụ ụzọ anọ n'ụzọ anọ, na kacha. Ọ bụrụ na grinder gị nwere ntọala ịdị mma, debe ya na nkwekọ ya kacha mma. Mkpụrụ ugu na-egweri nke ọma (sacha nke ọma wee kpoo anwụ maka ụbọchị 1)
sie uzuzu mkpuru osisi ahihia, bufee nke ozo n'ime igwekota ma ghee ozo.

Mechie akpa ikuku na-echekwa ma chekwaa uzuzu mkpụrụ osisi pumpkin gị n'ime friji maka ogologo ndụ kacha.

Mkpụrụ ugu nwere aha a na-enweta nke ọma dị ka nri na-atọ ụtọ ma dị mfe ime, mana ha na-ebukwa nnukwu uru ahụike; Mkpụrụ osisi crunchy a nwere nnukwu magnesium, zinc, omega-3s, antioxidants, fiber na, n'ezie, protein. uzuzu mkpụrụ protein ntụ ntụ na-enye usoro ọzọ arụrụ n'ụlọ dị ọnụ ahịa nke na-enye onwe ya maka ire ụtọ na ngwaahịa esi nri.