[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Ngwaahịa anyị bụ isi bụ karama 20 ml nwere dropper Dr Vitolino Stevia mmiri mmiri - 10g Steviol glycosides 98RA (E960) na 20 ml Reverse Osmosis dị ọcha.

Ihe oriri kwa ụbọchị anabatara (ADI) maka steviol glycosides setịpụrụ na 4 mg / kg nke arọ ahụ site n'aka European Safety Authority (EFSA; Parma, Italy)
1 dobe Dr Vitolino Stevia mmiri mmiri itinye uche = 25 mg Steviol glycosides 98RA
1 karama - 400 tụlee Dr Vitolino Stevia mmiri mmiri itinye uche
1 dobe - 7.7 g shuga dakọtara
karama 20 ml - 3000 g shuga dakọtara
N'ikpeazụ ihe ụtọ mmiri mmiri sitere n'okike, nke akpọrọ dị ka ihe ụtọ mmiri ọ bụghị dị ka mgbakwunye nri
Stevia nwere calorie 0, carbohydrates 0, 0 abụba.
Stevia dị ụtọ ugboro 300 karịa shuga tebụl. Ọ bụ ya mere o ji amasị ọtụtụ ndị. Stevia dị mma ma dị mma
Nhọrọ maka ndị ọrịa mamịrị.
Stevia bụ ahịhịa ahịhịa niile sitere n'okike. Ọ nweghị saccharin, aspartame, fructose, sugar, FOS, maltodextrin.
ma ọ bụ ihe ụtọ artificial.

Ihe ụtọ mmiri anyị na-abịa na karama 20 ml dabara adaba. Ọ dị mfe iburu na iji mgbe ọ bụla ịchọrọ ịkwalite ụtọ nri, dessert ma ọ bụ ihe ọṅụṅụ ọkacha mmasị gị.

Ozi ndị ọzọ na www.vitolino.com
Jiri 1-2 tụlee kwa iko 150 ml. Nke ahụ karịrị 200 servings kwa karama (400 stevia tụlee na karama).

UCI Chem 51C: Organic Chemistry (mmiri 2015)
Lec 27. Organic Chemistry - Polysaccharides
Lelee nkuzi zuru oke: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Onye nkuzi: Susan King, Ph.D.

Ikikere: Creative Commons CC-BY-SA
Usoro ojiji: https://ocw.uci.edu/info
Ọmụmụ ihe ndị ọzọ na https://ocw.uci.edu

Nkọwa: Nke a bụ nkeji nke atọ (na ikpeazụ) nke usoro kemịkalụ organic. Isiokwu ndị ekpuchiri gụnyere: Echiche ndị bụ isi metụtara ogige carbon na-emesi ike na usoro nhazi na ọdịdị nke njikọ kemịkalụ, stereochemistry, usoro mmeghachi omume, na spectroscopic, anụ ahụ, na kemịkalụ nke klas ndị bụ isi nke ogige carbon.

Organic Chemistry (Chem 51C) bụ akụkụ nke OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Vidio a bụ akụkụ nke nkuzi 27-agụmakwụkwọ mahadum nke akpọrọ “Organic Chemistry” nke Prọfesọ Susan King kụziri na UC Irvine.

Edere June 5, 2015

Ndekọ isiokwu:
00:20 - Mbelata mmeghachi omume nke Sugars
02:55 - Disaccharides
10:03 - Cellulose
12:14 – Starches
16:25 - Ndị na-atọ ụtọ, abụba, na ọgwụ ndị sitere na shuga
29:46 - Amino Sugars
30:36 – N Glycosides

Ihe achọrọ: King, Susan.Chem 51C (UCI OpenCourseWare: Mahadum California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Ụbọchị nnabata]. Ikikere: Creative Commons Attribution-ShareAlike 3.0 ikike United States. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).