[Latin aha] Ganoderma lucidum

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] 10 ~ 50%Polysaccharides

[ọdịdị] ntụ ntụ odo-agba aja aja

Akụkụ osisi eji: ahịhịa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ngwa

A na-eji eke Reishi mushroom Extract mee ihe na ọgwụ ọdịnala Chinese maka opekata mpe afọ 2,000. Aha Chinese ling zhi sụgharịrị dị ka "osisi nke ike ime mmụọ" ma bụrụ onye a na-akwanyere ùgwù nke ukwuu dị ka elixir nke anwụghị anwụ.

Natural Reishi Mushroom Extract bụ Omenala Chinese Medicine na-egosi na-agụnye ọgwụgwọ nke izugbe ike ọgwụgwụ na adịghị ike, ụkwara ume ọkụ, ehighi ura, na ụkwara. na ebe nchekwa ihe inyeaka ọgwụgwọ ọrịa obi, ọrịa shuga, ịba ọcha n'anya na-adịghị ala ala, ọrịa agadi na ọrịa ndị ọzọ na-adịghị ala ala na-egbochi ịka nká, ihu na akpụkpọ ahụ na-achọ mma ma na-edozi ahụ nke ndị agadi na ndị okenye.

Isi ọrụ:

1) Anti-cancer, mgbochi tumor, na mgbochi neoplastic mmetụta
2) Na-emezi usoro ahụ ji alụso ọrịa ọgụ
3) gbochie ọrịa cancer metastasis
4) Anti-bacterial na mgbochi nje omume
5) Mbelata ọbara mgbali na shuga ọbara
6) Mmetụta bara uru na Mbelata Cholesterol

FDA #74786
30 TABLES
Ọnụ ahịa azụmaahịa akwadoro: Php 1500
Ọnụ ahịa nkesa: Php 1125
Uru: Php 375

Ọcha zuru oke bụ capsule na-acha ọcha nke nwere otu n'ime ihe na-egbochi ịka nká n'ụwa, L-Cysteine ​​​​Peptide. L-Cysteine ​​​​peptide bụ otu n'ime ihe mgbochi ịka nká na nke na-ehicha akpụkpọ ahụ achọpụtala! Dị ka nyocha, ọ bụ 3-5 ugboro ike karịa GLUTATHIONE. Ọcha zuru oke ga-enyere gị aka ile anya afọ 10-20 dị obere na ojiji na-aga n'ihu n'ihi ihe ndị na-egbochi ịka nká dị ka mmetụta “botox”.

Ngwa gụnyere:

• Mwepụ yist (nwere l-cysteine ​​​​peptide)
• vitamin c
• apụl polyphenol
• wepụ mkpụrụ vaịn
• heematococcus algae wepụ (nwere astaxantin)
• lactose
• cellulose
• sugar fatty acid ester
• fructo-oligosaccharide.

Perfect White bụ nke AMS Life Science Co., Inc., Japan rụpụtara ya.

Ihe na-eme ihe na-eme ka ọ bụrụ ọcha zuru oke?

• Yist Extrac bụ aha a na-ahụkarị maka ụdị dị iche iche nke ngwaahịa yist emechara nke a na-eji dị ka ihe mgbakwunye nri ma ọ bụ ihe ụtọ. A na-atụ aro yist ka ọ bụrụ isi iyi nke vitamin B12.

L-Cysteine ​​​​bụ amino acid dị mkpa nke nwere ọnọdụ, otu n'ime amino acid atọ nwere sọlfọ nwere, ndị ọzọ bụ taurine (nke enwere ike imepụta site na L-Cysteine ​​​​) na L-Methionine fropm nke L-Cysteine ​​​​nwere ike imepụta na ahụ site na usoro ọtụtụ nzọụkwụ. Cysteine ​​​​na-ekere òkè na okirikiri sulfation, na-eme dị ka onye na-enye onyinye sọlfọ na nkeji nke abụọ detoxification na dị ka onye na-enye onyinye methyl na ntụgharị homocysteine ​​​​na methionine. Cysteine ​​​​na-enyekwa aka synthesize glutathione, otu n'ime ihe ndị na-eme ihe na-eme ka anụ ahụ dị mkpa. N-acetyl-cysteine ​​​​bụ ụdị acetylated nke L-cysteine ​​​​nke a na-etinye nke ọma nke ọma ma jiri ya mee ihe.

• Apụl polyphenols ewepụtara na apụl na-egosipụtakwa nkwa n'ịgwọ isi nkwọcha nwoke, imezi nsogbu akpụkpọ ahụ yana igbochi mmeghachi ahụ nfụkasị ahụ. Achọpụtala mịpụta polyphenol Apple ka ọ dị okpukpu 2 ruo 6 dị ike karịa Vitamin C dị ka antioxidants. Apụl polyphenols bụ ogige osisi na-emekarị nke na-eme dị ka antioxidants siri ike. Ha na-echebe mkpụrụ ndụ pụọ na radicals free, atom reactive nke na-enye aka na mmebi anụ ahụ dị n'ime ahụ.

• N'oge na-adịbeghị anya, a mara ọkwa mpụta nke apụl polyphenol iji belata abụba akụkụ ahụ nke ukwuu ma na-abawanye ike anụ ahụ na anụmanụ ụlọ nyocha.

•Mkpokọta mkpụrụ vaịn bụ ihe ọkụkụ sitere n'okike nke nwere isi iyi nke oligomeric proanthocyanidinsm (OPC). Ndị antioxidants ndị a na-enyere aka ichebe mkpụrụ ndụ pụọ na mmebi radical free ma na-akwalite mgbasa nke ọma.Mkpokọta mkpụrụ vaịn bara ụba na polyphenols, nke nwere nnukwu antioxidants. Nnyocha egosiwo OPC ka ọ bụrụ antioxidants dị ike karịa vitamin C, E na beta-carotene.

Uru ahụike nkeMkpokọta mkpụrụ vaịn:

• Otu n'ime antioxidants kachasị ike nke na-alụ ọgụ radieshon efu
• 20 ugboro ike karịa Vitamic C na 50 ugboro ike karịa vitamin E
• Na-enyere aka melite ahụike obi
• Na-enyere aka ịkwalite ahụike ụbụrụ, akpụkpọ ahụ na anya
• Mgbochi nje, mgbochi nje, mgbochi mkpali
• Otu n'ime antioxidants ole na ole nwere ike ịbanye n'ime ihe mgbochi ụbụrụ ọbara iji nyere aka chebe ụbụrụ na anụ ahụ akwara
• Na-egbochi nhazi nke plaque n'ime akwara
• Na-akwalite ịmụrụ anya nke uche ma na-enyere aka igbochi mmehie

Astaxanthin bụ ihe sitere n'okike nke Haematococcus pluvialis microalgae a mịrị amị, nke bara ụba na carotenoid pigmenti astaxanthin na-acha uhie uhie. Otu akwụkwọ sayensị na-eto eto na-egosi na astaxanthin nri nwere nnukwu ikike antioxidant na mmetụta bara uru na ahụike.

Haematococcus enwebeghị ihe jikọrọ ya na nsị ọ bụla na akwụkwọ akụkọ ma ọ bụ ọmụmụ ihe ubi na ọtụtụ anụmanụ na ọmụmụ mmadụ na-akwado nkwado ya na nchekwa ya (Maher 2000).

Lactose (nke a na-akpọkwa shuga mmiri ara ehi) bụ shuga nke a na-ahụkarị na mmiri ara ehi. Lactose na-eme ihe dị ka 2-8% nke mmiri ara ehi (n'ịdị arọ), ọ bụ ezie na amoung dịgasị iche n'etiti ụdị na ndị mmadụ n'otu n'otu. A na-esi na whey dị ụtọ ma ọ bụ utoo mmiri amịpụta ya. Aha ahụ sitere na lacte, okwu latịn maka mmiri ara ehi, gbakwunyere -ose na-ejedebe aha shuga.

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Ọ dị mfe ịgwakọta stevia sweetener. Ị nwere ike itinye ya na mmiri ice. Sirop dị na vidiyo a bụ sirop nkịtị na-enweghị shuga. enweghị calorie

Ọ dị mfe ịme ihe ọṅụṅụ calorie efu. Enweghị shuga etinyere na ihe ọṅụṅụ "sirap" na vidiyo. Ya mere, ọ bụ ihe ọṅụṅụ calorie efu