Nhazi mmeghari ohuru maka mbuputa Ginseng nke Siberia na Myanmar

Nhazi mmeghari ohuru maka ginseng nke Siberia wetara onyonyo egosipụtara na Myanmar

Nhazi mmeghari ohuru maka ginseng nke Siberia wetara Mianmaa

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Na-arapara n'ahụ maka ụkpụrụ bụ isi nke "Super Top àgwà, ọrụ afọ ojuju" , Anyị na-agbalịsi ike ịbụ ezigbo azụmahịa ụlọ ọrụ mmekọ nke gị makaUru nke Mgbakwụnye Chlorophyll,Mbadamba ụrọ chlorophyllin ọla kọpa,5 Htp ịda mbà n'obi , Anyị anọwo na-arụ ọrụ ihe karịrị afọ 10. Anyị raara onwe anyị nye ngwaahịa dị mma yana nkwado ndị ahịa. Anyị na-akpọ gị òkù ka ị gaa na ụlọ ọrụ anyị maka njem nlegharị anya ahaziri iche na nduzi azụmahịa dị elu.

Nhazi enwere ike imeghari maka mbuputa Ginseng Siberia na nkowa Myanmar:

Siberia ginseng wepụ

Okwu ndị dị mkpa: American Ginseng Extract

[Aha Latin] Acanthopanax senticosus (Rupr. Maxim.) Emerụ

(Nkọwapụta) Eleuthroside ≧0.8%

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ginseng Siberia?]

Eleutherococcus, nke a makwaara dị ka eleuthero ma ọ bụ Siberian ginseng, na-eto n'oké ọhịa ndị dị n'ugwu ma dị n'ebe ọwụwa anyanwụ Asia gụnyere China, Japan, na Russia. Ọgwụ ọdịnala ndị China ejirila eleutherococcus belata ike ọgwụgwụ, ike ọgwụgwụ, na ume dị ala yana ịbawanye ntachi obi na nnabata na nrụgide gburugburu ebe obibi. A na-ewere Eleutherococcus dị ka "adaptogen," okwu na-akọwa mkpuru osisi ma ọ bụ ihe ndị ọzọ, mgbe a na-etinye ya, na-egosi na ọ na-enyere akụkụ ahụ aka ịbawanye nguzogide nrụgide. Enwere ihe akaebe siri ikeEleutherococcus senticosusna-abawanye ntachi obi na arụ ọrụ uche na ndị ọrịa nwere ike ọgwụgwụ na adịghị ike.

[Uru]

Eleutherococcus senticosus bụ osisi mara mma ma nwee ọtụtụ uru ndị dị na eserese dị n'elu na-egosipụta. Nke a bụ ụfọdụ n'ime ndị kwesịrị ikwu okwu.

Ike
Lekwasị anya
Mgbochi nchegbu
Mgbochi ike ọgwụgwụ
Ọrịa ike ọgwụgwụ na-adịghị ala ala
Oyi na-emekarị
Ihe nkwalite mgbochi
Imeju Detox
Ọrịa cancer
Antiviral
Ọbara mgbali elu
ehighị ụra nke ọma
Bronchitis

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Akụrụngwa arụrụ nke ọma, ndị ọrụ na-akpata ego ndị ọkachamara, yana ọrụ ndị ọkachamara na-ere ahịa ka mma; Anyị bụkwa ndị otu ezinụlọ buru ibu, onye ọ bụla na-arapara na uru ụlọ ọrụ "ịdị n'otu, nraranye, ntachi obi" maka imepụtaghachi ọhụrụ maka Siberia Ginseng Extract Supply na Myanmar , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Italy, Honduras, Afghanistan , Anyị ngwaahịa na tumadi exported na South-East Asia Euro-America, na ahịa na mba anyị niile. Na dabere na ezigbo mma, ọnụahịa ezi uche dị na ya, ọrụ kacha mma, anyị nwetara nzaghachi dị mma site n'aka ndị ahịa si mba ofesi. A na-anabata gị isonyere anyị maka ohere na uru ndị ọzọ. Anyị na-anabata ndị ahịa, ndị otu azụmahịa na ndị enyi si n'akụkụ niile nke ụwa ka ha kpọtụrụ anyị ma chọọ nkwado maka uru otu.

5 Tryptophan

Mbadamba ụrọ Chlorophyll

Cranberry wepụ

l 5Htp

Akwukwo nri SEEKH KABAB

Efrata

1 ọkara karọt, bee nke ọma
6-8 Agwa French, bee nke ọma
¼ iko finely chopped kabeeji
¼ iko peas akwụkwọ ndụ akwụkwọ ndụ oyi kpọnwụrụ
2 ọkara poteto, sie, bee na mashed
1 tablespoon mmanụ + maka griiz
½ teaspoon mkpụrụ osisi caraway (shahi jeera)
1 inch ginger, bee nke ọma
1-2 green chilies, finely chopped
¼ teaspoon ntụ ntụ ntụ ntụ
Nnu nụrụ ụtọ

1½ tablespoons gram ntụ ọka (besan)
1 tablespoon cashewnut ntụ ntụ
3 tablespoons breadcrumbs
½ teaspoon nke ose oji gwepịara egwepịa
¼ teaspoon green cardamom ntụ ntụ
½ teaspoon garam masala ntụ ntụ
Osisi mint ọhụrụ maka ịchọ mma

Usoro

1. Kpoo mmanụ ọkụ na pan na-adịghị mma. Tinye mkpụrụ osisi caraway ma gbanye ruo mgbe ísì ụtọ. Tinye ginger na akwụkwọ ndụ akwụkwọ ndụ chilie na sauté maka 30 sekọnd.
2. Tinye karọt, agwa French, kabeeji na peas akwụkwọ ndụ akwụkwọ ndụ na sauté maka nkeji 2-3. Tinye turmeric ntụ ntụ na nnu, mix na esi nri maka 1-2 nkeji. Nyefee na efere na ntakịrị jụụ.
3. Na-egweri ngwakọta akwukwo nri sautéed.
4. Kpoo otu pan na-adịghị mma. Tinye gram ntụ ọka na gbanye ruo mgbe isi ísì. Tinye cashewnut ntụ ntụ ma gbanye maka nkeji 1-2.

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