[Aha Latin] Vaccinium uliginosum

[ọdịdị] Dark Purple fine ntụ ntụ
[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] 5.0%

(Heavy Metal) 10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

[Ihe gbasara izugbe]

1.The raw material blueberry mkpụrụ sitere na ugwu Daxing'an;
2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, 100% dị ọcha si blueberry.
3. Zuru okè mmiri solubility, mmiri insoluble 4.Good solubility na mmiri, nke a pụrụ iji mee ihe n'ọtụtụ ebe na ihe ọṅụṅụ, mmanya, ihe ịchọ mma, achicha, na cheese wdg.
5. Ash dị ala, adịghị ọcha, ígwè dị arọ, ihe mgbaze na-enweghị ihe fọdụrụ na pesticide.

.

[ọrụ]

Blueberries bụ osisi ifuru nke genus Vaccinium nwere mkpụrụ osisi gbara ọchịchịrị-acha anụnụ anụnụ. A na-eburu ha n'ime ọhịa ọhịa na-enweghị mmetọ. Blueberry bara ụba na anthocyanosides,

proanthocyanidins, resveratrol, flavons na tannins na-egbochi usoro mmepe nke mkpụrụ ndụ cancer na mbufụt.

[Ngwa]
1. Chebe anya ma gbochie ìsì, glaucoma, melite myopia.
2. Na-ekpochapụ ọrụ na-enweghị isi, gbochie atherosclerosis.
3. Mee ka arịa ọbara dị nro, kwalite ọrụ mgbochi.
4. Gbochie ụbụrụ ịka nká; mgbochi ọrịa kansa

Betty gosiputara ka esi eme kuki kuki Chocolate gbara ọchịchịrị. Ntụziaka kuki a sitere na Gail Simmons, onye ọka ikpe na ihe nkiri TV "Top Chef."

Ọ bụ uzommeputa na-atọ ụtọ na enweghị gluten.

Kuki Cranberry Chocolate gbara ọchịchịrị

4 akwa ọcha
½ tsp ihe ọṅụṅụ lemon
½ tsp vanilla wepụ
½ tsp nnu
¾ iko shuga
12 oz. 70% ruo 72% cacao chocolate gbara ọchịchịrị, gbazee ma dị jụụ
½ iko obere walnuts, tinyekwara ukpa halves maka ịchọ mma
½ iko chopped cherị mịrị amị ma ọ bụ cranberries

Kpoo oven ruo 325 ° F. Ahịrị mpempe achịcha 2 na akwụkwọ akpụkpọ anụ. Iji igwekota aka ma ọ bụ ihe nkwụnye nkwụnye dabara na mgbakwunye whisk, tie akwa ọcha, ihe ọṅụṅụ lemon, vanilla na nnu ruo mgbe ụfụfụ. Jiri nwayọ tinye shuga, tie aka ruo mgbe ọ ga-esi ike. Tinye chocolate, walnuts na cherị. Ghichaa ọkara batter n'ime nnukwu akpa rọba zip-elu. Bee oghere ¾-inch n'otu akụkụ nke akpa. Wụsa kuki nke anụ ọhịa 2 n'ime mpempe kuki akwadoro. Tinyegharịa batter fọdụrụnụ na akpa zip-top dị ọcha. Top kuki ọ bụla na ọkara ukpa. Richaa nkeji iri na ise ma ọ bụ ruo mgbe edobere n'èzí wee kpọọ nkụ. Jụchaa kpamkpam na mpempe akwụkwọ. Chekwaa n'ime akpa ikuku adịghị ihe ruru otu izu. Na-eme 36.

Nwee obi ụtọ! -Betty

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Biko denye aha: https://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~
Weebụsaịtị Betty: https://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~

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https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Otu esi arụ ọrụ maka nri n'iji Sugar Blocker na mpaghara a Mobile

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga dị n'ọbara gị. Ọ gụnyere ihe dị iche iche achọpụtara nwere uru ịdị mma dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkpọsa oke ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe dị ka gram 20 nke shuga (sucrose). Usoro a ọ bụghị naanị na-enyere aka kpọsaa mbelata ibu, ọ na-erite uru na sistemu eriri afọ site n'ikwe ka sucrose mechiri emechi iji kwado germs probiotic na-enyere aka ebe polysaccharide (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

nlekọta ọrịa shuga:
00:00:05 agụụ shuga
00:00:12 mma igbochi agụụ
00:00:19 F21 Sugar Blocker
00:00:27 ibu tloss
00:00:34 Fit