[Aha Latin] Sambucus nigra

[Nkọwa] Anthocyanidins15% 25% UV

[ọdịdị] ntụ ntụ na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ osisi

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ewepụtara elderberry?]

Elderberry wepụ sitere na mkpụrụ nke Sambucus nigra ma ọ bụ Black Elder, ụdị dị na Europe, Western Asia, North Africa, na North America. A na-akpọ "igbe ọgwụ nke ndị nkịtị," Elder okooko osisi, tomato, epupụta, ogbugbo, na mgbọrọgwụ ejirila ọtụtụ narị afọ na ọgwụ ndị mmadụ. amino asịd. Ekwenyere na Elderberry nwere usoro ọgwụgwọ dịka mgbochi mkpali, diuretic, na immuno-stimulant.

[ọrụ]

1. Dị ka ọgwụ akụrụngwa: Ọ nwere ike ịkwalite ọgwụgwọ ọnya afọ; Enwere ike iji ya maka ịba ọcha n'anya na-adịghị ala ala na ịba ọcha n'anya evocable hepatomegaly, hepatocirrhosis; kwalite ọgwụgwọ ọrụ imeju.

2. Dị ka nri colorant: A na-eji ya na achịcha, ihe ọṅụṅụ, swiiti, ice cream wdg.

3. Dị ka kemịkal akụrụngwa maka kwa ụbọchị: A na-eji ya n'ọtụtụ ụdị ọgwụ eze ndụ akwụkwọ ndụ na ihe ntecha.

Ọtụtụ mmepeanya oge ochie ejirila Tamarind mee ihe. Maka ebumnuche nri na maka ahụike ahụike, tamarind ewulitela aha ọma kemgbe ọtụtụ afọ.
Tamarind bụ mkpụrụ osisi Tamarindus indica nke a na-ejikarị eme ihe na nri India. Mkpụrụ tamarind a ṅara n'ọkụ bụ nri na-ewu ewu n'etiti ndị bi na ime obodo. A na-enwetakarị n'oge ọkọchị, mkpụrụ tamarind nwere phosphorus, magnesium, vitamin C, potassium, calcium na amino acids. Mkpụrụ Tamarind na-acha oji na agba ma nwee ọtụtụ uru nri na ahụike.
Mkpụrụ ahụ na-apụta na pọd ma mgbe emepere ya, ọ nwere pulp na mkpụrụ osisi. Ọ bụrụ na ị na-eji ya esi nri, ị ga-achọpụta na ọ na-aga n'ihu. Tamarind nwere uto na-atọ ụtọ ma na-atọ ụtọ.
Ka anyị leba anya na ojiji na uru nke tarmarind
1 Jiri mkpụrụ Tamarind belata mgbu ikpere gị
N'oge a, ọtụtụ ndị mmadụ na-ata ahụhụ site na ikpere ma ọ bụ nkwonkwo mgbu ma ọ bụ ọrụ, egwuregwu ma ọ bụ nanị ịka nká kpatara.
Njirimara mgbochi mkpali na uru nri na Tamarind nwere ike anwansi a iji gwọọ nsogbu mgbu nkwonkwo.
Enwere ike iji mkpụrụ osisi tamarind mee ihe ọnụ ma ọ bụ n'elu iji mee ka mgbu gị dị mfe.
Iji were ọnụ gwakọta tamarind ntụ ntụ na mmiri nkịtị. Na-eri mmiri ntụ ntụ tamarind ugboro abụọ n'ụbọchị nke na-eme ka mmanu mmanu dị na njikọ nke ikpere gị. N'oge na-adịghị anya, ị ga-enweta ahụ efe site na oke mgbu.
Mkpụrụ Tamarind
Nke mbụ, na-anakọta olulu mmiri Tamarind nke ọma na nke ọma, wepụ ihe mpụta na mkpuru osisi na mkpụrụ osisi a gbara ụka. Mgbe iwepu shells na osisi sook mkpụrụ osisi na a nnukwu efere abụọ ruo atọ awa. Mgbe awa ole na ole gachara, mee ya ka ọ bụrụ paste dị mma ma gbakwunye ngaji okpokoro nnu na ntụ ntụ ntụ na ya ma sie ya ruo nwa oge ruo mgbe ọ ga-aghọ nnukwu mado., naanị tinye pasta a na-ekpo ọkụ n'ebe ndị ahụ metụtara kwa ụbọchị ruo mgbe ahụ dị gị mma. Mgbe obere oge gasịrị, ị ga-ahụ nsonaazụ wee nwee ike ịga ije n'efu na enweghị ihe mgbu.
2 afọ ntachi:
Ihe ọṅụṅụ mkpụrụ osisi Tamarind bụ ọgwụgwọ ebumpụta ụwa iji gwọọ afọ ntachi na ịbawanye mmepụta bile. Nri nri ya bara ụba nwere na-ebelata cholesterol. Nke a na-enyere mgbari nri ma bụrụ nnukwu nri eke eke. Ọ na-enyekwa aka mbufụt ma nwee ike belata afọ ntachi.
3 Ahụike obi:
Mkpụrụ Tamarind nwere potassium nke nwere ike ịba uru maka ndị nwere ọbara mgbali elu na ndị ọrịa obi.
Ọ tụgharịrị na tamarind bụ mkpụrụ obi enyi na enyi. Otu nnyocha gosiri na flavonoids dị na tamarind wedara LDL cholesterol "ọjọọ" ma bulie HDL "ezigbo" cholesterol cholesterol. Ọ na-egbochikwa ịba ụba nke triglycerides (ụdị abụba) n'ime ọbara. Ọdịnaya potassium dị elu na-eme ka ọ baa uru megide ọbara mgbali elu.
4 Ahụ ike akpụkpọ:
Mkpụrụ osisi Tamarind bara uru maka nlekọta anụ ahụ. Mkpụrụ Tamarind na-eme ka akpụkpọ ahụ dịkwuo mma, na-enye hydration na ire ụtọ. Nke a nwere hyaluronic acid nke na-enyere aka na moisturize anụ ahụ ma na-edozi ahịrị dị mma na wrinkles. Mkpụrụ Tamarind bụ mmiri soluble, n'ihi ya, a na-eji ya maka serums, gels, face toner, moisturizers na masks. Nke a na-arụkwa ọrụ dị ka usoro mgbochi ịka nká.

5Antibacterial
Mkpụrụ Tamarind nwere uru na-egbu egbu nke nwere ike ichebe gị pụọ na nje bacteria na-akpata typhoid na Staphylococcus. Ọ na-echebekwa megide nje bacteria na-ebute ọrịa akpụkpọ ahụ, yana eriri afọ na ọrịa urinary tract.
6 Na-adapụ anya:
Wepụ ihe ọṅụṅụ mkpụrụ osisi tamarind ma tinye ntakịrị ntanye n'anya gị ka ọ kpoo mmiri. Enwere ike kpoo ihe ọṅụṅụ ahụ ma tinye ya maka ọgwụgwọ conjunctivitis. Mkpụrụ Tamarind nwere polysaccharides nke nwere ihe nrapado iji rapara n'elu anya.
Yabụ kedu ihe ị na-eche? Tinye mkpụrụ tamarind na nri gị ozugbo wee hụ ihe dị iche n'onwe gị.
7 afọ ọsịsa:
Mkpuchi mpụta na-acha uhie uhie nke mkpụrụ tamarind na akwụkwọ osisi tamarind na-enyere aka ịgwọ afọ ọsịsa na ọnyụnyụ ọbara.
8 Ọrịa ogbu na nkwonkwo:
Ihe onwunwe ya na-egbochi mkpali na-ebelata mgbu nkwonkwo, karịsịa na ndị na-arịa ọrịa ogbu na nkwonkwo. Were ½ teaspoon nke ntụ ntụ tamarind a ṅara n'ọkụ ugboro abụọ n'ụbọchị iji mee ka mmanye nkwonkwo na-eme ka mgbu kwụsị.
9 Ọrịa cancer:
Ihe ọṅụṅụ mkpụrụ osisi tamarind na-atọ ụtọ nwere ike ịgwọ ma chebe gị pụọ na ọrịa cancer eriri afọ. Tamarind bara ụba na antioxidants. Otu nnyocha chọpụtara na mpụtara sitere na mkpụrụ tamarind belatara oke ọdịda akụrụ na ọrịa kansa akụrụ n'ihi akụrụngwa antioxidant ya.
10 Ọrịa shuga:
Mkpụrụ Tamarind na-ebelata ọkwa shuga dị n'ọbara. Nnyocha ụmụ anụmanụ egosila na tamarind nwere ike belata cholesterol na shuga ọbara. Ọzọkwa, a nwapụtara na enzyme a maara dị ka alfa-amylase dị na tamarind iji belata ọkwa glucose ọbara
11 Na-agwọkwa ọnya
Ọtụtụ mba gburugburu ụwa na-eji akwụkwọ na ogbugbo osisi tamarind eme ihe maka ọgwụgwọ ọnya - ekele maka antiseptik na antibacterial Njirimara. Otu nnyocha chọpụtara n'ime nanị ụbọchị 10, a gwọchara ọnyá ahụ kpam kpam site n'iji mkpụrụ osisi tamarind amịpụtara.
12 na-egbochi ma na-agwọ ọnya peptic
Ọnya peptic bụ ọnyá na-egbu mgbu nke na-apụta na afọ na obere eriri afọ.

Nkume akụrụ
Mkpokọta kranberị nwere nnukwu oxalate na calcium. Nke a na-eme ka ohere nke ịmepụta calcium-oxalate nkume na uric acid nkume na ụfọdụ ndị mmadụ.

Aspirin allergies
Kranberị nwere nnukwu salicylic acid, nke dịkwa na aspirin.

Warfarin (Coumadin)
Warfarin bụ ọgwụ anticoagulant nke a na-eji dị ka ihe na-ebelata ọbara, ọ na-ebelata ohere nke mkpụkọ ọbara na-eme n'ime ahụ.

Na-enyere aka ịlụso ọrịa cancer ọgụ
Otu nnyocha e bipụtara na akwụkwọ akụkọ "Planta Medica" na June 1996 gosiri na cranberries na-egosipụta ihe mgbochi ọrịa cancer. Na mgbakwunye.

Na-akwalite ahụike mgbari nri
Ihe ọṅụṅụ kranberị nwere ike inye aka gbochie nje bacteria na-emerụ ahụ ịrapara na mgbidi afọ. Ọrụ mgbochi adhesion nke ihe ọṅụṅụ bụ n'ihi proanthocyanidin antioxidant.

Na-akwalite ahụike obi
Ihe omumu ihe omumu nke ekpughere na nzukọ American Chemical Society nke 2003 kwuru na iri ihe ọṅụṅụ kranberị na-abawanye lipoprotein dị elu - ezigbo cholesterol - nke na-akwado ahụike obi. Dị ka ụlọ ọrụ Cranberry si kwuo,

Gbochie Ọrịa Urinary Tract
Cranberries nwere proanthocyanidins, ihe a na-ahụkarị na osisi. Ekwenyere na onyinye a nwere ike inye aka gbochie UTI site n'ịkwụsị nje bacteria na-ejikọta onwe ya na mkpuchi nke urinary tract.

Melite ahụike mgbari nri
Otu ogige ndị na-enyere aka ichekwa obi na-emekwa ka usoro mgbari nri gị dịkwuo mma.

The Takeaway
Ihe ọṅụṅụ kranberị nwere ike ịbụ akụkụ dị mma nke nri gị, na ọbụna nyere aka chebe megide ụfọdụ nsogbu ahụike. Mana ọ bụghị ihe ngbanwe maka ịgwọ ọnọdụ ahụike.

Ọ nwere uru mgbochi ịka nká.
Ọ bụrụ na ị ga-ahụ isi iyi ntorobịa, ị ga-ada n'ahịrị maka ya? Gịnị kpatara na ọ bụghị, nri? Ọ dabara nke ọma maka gị, ọchụchọ a agwụla.