[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Soy dị mgbagwoju anya, ma enwere ọtụtụ ozi na-emegiderịta onwe ya n'ebe ahụ. Pịa maka akụkọ kwụ ọtọ.

Vidiyo ndị emetụtara:
Nri anaghị eri anụ nwere protein dị elu | HealthiNation

Mgbagwoju Carbs vs. Mfe Carbs | HealthiNation

Soy na-enweta "soy" nke ukwuu n'oge na-adịbeghị anya. Agbanyeghị, enwere ọtụtụ ozi na-emegiderịta onwe ya n'ebe ahụ. Ka anyị malite na "Gịnị bụ soy?"

Soy dị na ezinụlọ legume ma ọ bụ agwa nke sitere na ndịda ọwụwa anyanwụ Eshia. Ọ bụ ezie na ọ bụ akụkụ nke nri ndị Eshia kemgbe ọtụtụ puku afọ, a kpọbatara soybean na America ihe dị ka afọ 200 gara aga. Ugbu a, United States na-emepụta ihe dị ka ọkara nke agwa soy n'ụwa.

Soybean nwere protein dị pasent 35 ruo 40. Protein soybean a “zuru oke,” nke pụtara na ha nwere nnukwu amino asịd niile dị mkpa ahụ anyị chọrọ mana enweghị ike ịme n'onwe anyị. Ọ bụ ya mere protein soy nwere ike iji dochie anya protein sitere n'anụmanụ, nke nwekwara protein zuru oke mana nwere abụba karịa. Abụba dị na protein anụmanụ adịghị mma karịsịa n'ihi na ọ bụ abụba juru eju (ụdị abụba "ọjọọ"), jikọtara ya na cholesterol.

Maka obere ngwugwu dị otú ahụ, soy bụ ụlọ na-eri nri ma a bịa n'ihe gbasara usoro ndu. Nke ahụ bụ n'ihi na soybean bara ụba n'ụzọ pụrụ iche na ụfọdụ ụmụ irighiri ihe na-eme ihe ndị a na-akpọ isoflavones. Otu isoflavone nwere ike ịrụ ọrụ dị ka ma mgbochi mkpali na antioxidant (na-egbochi mmetụta ọjọọ nke radicals efu na sel anyị). Isoflavones nwere ike igbu nje nje.

E nwere ụdị isoflavones dị iche iche. Ụdị ụfọdụ na-adị ndụ karịa, nke pụtara na ahụ anyị nwere ike iji ha mee ihe ngwa ngwa karịa ndị ọzọ. Imirikiti nri soy ndị Eshia ọdịnala nwere ọtụtụ ụdị soy dị ndụ karịa nri ndị ọdịda anyanwụ.

A na-ahụ Isoflavones n'ọtụtụ osisi ma e wezụga soy dị ka agwa fava na kọfị. Ị nwere ike ịchọta ọtụtụ ngwaahịa ejiri soy mee, mana lezie anya maka nri soy edozichara. Ọ bụ ezie na soy edoziri na-enwekarị protein, ọ na-enwekarị ọkwa isoflavones dị ala.

Na mgbakwunye na ihe omume ọ bụla nwere ike ime site na isoflavones, a kwenyere na ọtụtụ ngwaahịa soy dị mma. Nke a bụ n'ihi nnukwu ọdịnaya nke abụba polyunsaturated (ụdị "dị mma"), eriri, vitamin na mineral, na obere ọdịnaya nke abụba juru eju (ụdị "adịghị mma"). Iri nri soy nwere ike belata ohere nke ọrịa obi, ụdị ọrịa shuga 2 na ụfọdụ ọrịa kansa dị ka ọrịa ara ara na prostate, yana ime ka ahụike ọkpụkpụ dịkwuo mma ma na-enye ahụ efe pụọ na mgbaàmà menopausal. Agbanyeghị, ọ bụrụ na i nyochaa akwụkwọ ahụike niile, ị ga-achọpụta na ọ gbagwojuru anya ma anyị enwetabeghị azịza niile.

N'okpuru ala: Ọ bụrụ na ị na-eji protein soy dochie protein anụ ahụ na-ekpuchi arịa na nri gị, mgbe ahụ ị na-agbanwe abụba jupụtara na cholesterol ọjọọ maka isi iyi protein mara ihe. Nke ahụ bụ ezi echiche. Otú ọ dị, ọ bụrụ na ị na-atụ anya ịkwụsị ọrịa obi site na iji obere ihe mgbakwunye soy ma ọ bụ soy emechara, uru ọ bara bụ obere ihe.

Ma ọ bụrụ na ị na-achọ protein soy ma ọ bụ isoflavones iji meziwanye mgbaàmà nke menopausal, ọkpụkpụ ọkpụkpụ postmenopausal, gbochie ma ọ bụ na-agwọ ọrịa ara na prostate, a ghaghị ime ọtụtụ nyocha tupu enwee ike ịkwado ndụmọdụ siri ike.

Dị ka akụkụ nke nri ziri ezi, ọ dị “soy” dị mma.

Isi mmalite

Jenkins DJA, Mirrahimi A, Srichaikul K, et al. Protein Soy Na-ebelata Serum Cholesterol site na Usoro Mwepu n'ime ime na nri. J Nutr 2010; Ọnwa Iri na Abụọ 1, jn.110.124958.

Lerman RH, Minich DM, Darland G, et al. Ndị nwere cholesterol LDL dị elu na ọrịa metabolic na-erite uru site na mgbakwunye na protein soy, phytosterols, hops rho iso-alpha acid, na Acacia nilotica proanthocyanidins. Akwụkwọ akụkọ nke Clinical Lipidology 2010; 4: 59-68.

Messina M. Ntụle akụkọ ihe mere eme nke iri afọ abụọ gara aga nke nyocha Soy na Isoflavone. J Nutr 2010; 140 (7): 1350S-4 .

Enwetara Messina M. Nghọta sitere na afọ 20 nke nyocha Soy. J Nutr 2010;140 (12):2289S-95S.

Nagata C. Ihe ndị a ga-atụle na Association n'etiti Soy Isoflavone oriri na ọrịa cancer ara. J Epidemiol 2010; 20 (2): 83-9 .

Sacks FM, Lichtenstein A, Van Horn L, Harries W, Kris-Etherton P, Winston M. Soy Protein, Isoflavones, na Ahụ Ike Cardiovascular: Ndụmọdụ Sayensị Sayensị nke America maka ndị ọkachamara sitere na kọmitii nri. Mgbasa 2006; 113 (7): 1034-44 .

Taku K, Lin N, Cai D, et al. Mmetụta nke soy isoflavone wepụ ihe mgbakwunye na ọbara mgbali elu n'ime mmadụ toro eto: nyochaa nhazi na meta-analysis nke ule ndị a na-achịkwa placebo. J Hypertens 2010;28 (10): 1971-1982.

Xiao CW. Mmetụta ahụike nke protein soy na isoflavones n'ime mmadụ. J Nut 2008;138(6):1244S-9S.

Ọzọ: https://www.healthination.com/topic-center/search/?t=essentials_soy

Mkpokọta ahịhịa:
https://bit.ly/hyperionherbs (pịa maka Cordyceps na Reishi, pịgharịa gaa na ibe ahụ)

E3 Live dị ọhụrụ na oyi kpọnwụrụ site na Klamath Lake nwere ike ịhụ ebe a:

https://tinyurl.com/afa-e3live

Nke a bụ akụkọ atọ m deworo nke dabara na vidiyo a:

Cordyceps Synensis:

https://www.secrets-of-longevity-in-humans.com/cordyceps-fungus.html

Mushroom Reishi:

https://www.secrets-of-longevity-in-humans.com/reishi-mushroom-benefits.html

Osisi kacha emepụta oxygen:

https://www.secrets-of-longevity-in-humans.com/oxygen-producing-plants.html

Ị nwere ike ịhazi mkparịta ụka ekwentị na Zak site na ịpị ebe a:

https://www.secrets-of-longevity-in-humans.com/anti-aging-advice.html

Ị nwere ike soro Zak na twitter ebe a:

https://twitter.com/longevitytips

Ị nwere ike iso ibe Facebook Zak ebe a:

https://www.facebook.com/secretsoflongevity