[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

components:
1 ụbọchị mmiri, 10-12 buru ibu
1 iko oat = 95 grams
1/4 iko toasted pecan nuts = 50 grams
1/4 iko ugu puree = 62 grams
1 tablespoon nke maple sirop ma ọ bụ mmanụ aṅụ
1 tablespoon nke mkpụrụ osisi chia ma ọ bụ mkpụrụ flax
1 na 1/4 teaspoon ugu ntụ ọka ose ma ọ bụ dochie ya na:
1/4 teaspoon nke ọ bụla nke cinnamon, ginger, nutmeg na 1/8 cloves
1 tablespoon nke vanilla wepụ
Ntụ ọka nnu
Almond fillet maka ịchọ mma, nhọrọ
Pistachio basbousa n'ụzọ ọhụrụ: https://youtu.be/fauzFHmrlMY
Chocolate fudge nwere mkpụrụ na strawberries a mịrị amị: https://youtu.be/l9ab0xVw-GY
Achịcha cheese na-enweghị oven na blueberries: https://youtu.be/e4UdRorzgUE
Efrata:
1 cup pitted ụbọchị Mejool (10-12 nnukwu ụbọchị)
1 iko ochie akpọrepu ma ọ bụ otis ngwa ngwa
1/4 iko toasted pecan halves
1/4 iko ugu puree
1 tablespoon dị ọcha maple sirop
1 teaspoon mkpụrụ osisi chia ma ọ bụ nri flaxseed n'ala
1 1/4 teaspoons ugu ose ose (ma ọ bụ gbanwee: 1 1/4 teaspoons ala cinnamon, 1/2 teaspoon ala ginger, 1/4 teaspoon ala nutmeg, na 1/8 teaspoon cloves)
1 teaspoon dị ọcha vanilla wepụ
1/8 teaspoon nnu kosher
iso:
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Email: amal.yabb@gmail.com

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Ụlọ ahịa n'ihu: www.tastikiss.bigcartel.com
Tasti Kiss Fan Page: https://www.facebook.com/pages/Tasti-Kiss/245227585516403
Ọwa m ọzọ MakeupVixens https://www.youtube.com/user/makeupvixens

https://www.blogtv.com/People/makeupvixen

Soro m na Twitter: https://twitter.com/makeupvixen
Soro m na FaceBook: https://www.facebook.com/pages/TastiRedbone/147172805392772?ref=tn_tnmn

Ihe na-abanye na ụlọ mmanya Babassu Shampoo anyị:

Mmanụ Babassu Organic ma ọ bụ mmanụ Babacu
Na Brazil, a na-ejikarị mmanụ Babassu eme nri, ime ncha, na-agwọ eczema, itching, kpọrọ nkụ na nke ọkụ na akpụkpọ ahụ. Nke a bụ n'ihi nnukwu ọdịnaya nke vitamin E (anti-inflammatory & anti-oxidant) & Phytosterols (nke na-akpali nhazi & uto nke mkpụrụ ndụ ọhụrụ).
Mmanụ Babassu na-agbakwunye ọkụ na-egbukepụ egbukepụ n'osisi ndị na-akpụ akpụ na-eweghachi ike na ngbanwe site na mgbọrọgwụ ruo n'ọnụ.

Bọta mango a nụchara anụcha
Na-enye oke moisturize, ọgwụgwọ na emollient Njirimara bara ụba na vitamin A, vitamin C & E na selenium. Ọ na-enyekwara aka ichekwa akpụkpọ, ntutu na isi isi pụọ na ụzarị UV na-emerụ ahụ.

Mmanụ oliv na-amaghị nwoke
Na-akwalite sheen, ntutu dị mma, na-agbakwunye nri na nro na ntutu na akpụkpọ. Nke a na-abụkarị n'ihi ọnụnọ mmanụ oliv ewepụtara squalane, nke nwere phytosterols & oleic acid, ha abụọ na-enyere aka idowe mmiri. Mmanụ oliv nwere ọtụtụ vitamin E, A, D & K.

Mmanụ Castor Organic

Na-enye ịdị nro ruo na nsọtụ nke curly, oyi akwa, wavy, ntutu ederede.
Ngwa ngwa na-ewepu nsị.
Na-edozi isi isi ma na-akpali follicles ntutu.

Mmanụ Ylang Ylang dị mkpa
Nke a bụ ndetu ifuru bara ụba na nke na-adọrọ adọrọ nke akọwapụtara maka mgbasa mbụ nke ifuru ndị a ahọpụtara ọhụrụ.
N'agwaetiti Molucca, a na-eji Ylang Ylang dị ka ihe na-akpali isi iji kwalite ntutu isi. Amarakwa na ọ nwere ike “aphrodisiac”.

Oke Osimiri Norwegian Kelp
Ngwongwo mmiri mmiri pụrụ iche nke Kelp bụ ihe na-akpali akpali, na-edozi ahụ & na-emegharị ahụ maka akpụkpọ ahụ, isi na ntutu isi. Nke a bụ n'ihi ọdịnaya amino acid sọlfọ sitere n'okike, ihe na-egbu egbu na ihe mgbochi mkpali.

Mgbe agwakọtara ya na mmiri, kelp na-etolite gel na-edozi ahụ nke na-enyere aka belata mfu mmiri n'ihi ikuku ikuku.

Ọdịnaya silicon organic nke Kelp nwere ikike imeghari anụ ahụ anụ ahụ - na-eme ka ọ bụrụ otu n'ime ihe kacha mma eke & mmeghari ohuru nke oke osimiri nne okike nwere inye.

A na-ahụkarị Kelp na mgbakwunye vitamin iji kwalite ntutu na ntu dị mma.

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