[Aha ngwaahịa] Royal jelii ntụ ntụ,Lyophilized Royal jelii ntụ ntụ

[Nkọwa] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala, Chloramphenicol

2.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

3.100% dị ọcha na-enweghị mgbakwunye;

4. Ọ dị mfe itinye n'ime ahụ karịa jelii eze ọhụrụ

5. Enwere ike ịmepụta ngwa ngwa n'ime mbadamba nkume.

[Uru anyị]

1. 600 ndị ọrụ ugbo, 150 nkeji nke anu-eri nri dị n'ugwu eke;
2. ECOCERT nwetara asambodo Organic;
3. Ọgwụ nje ndị na-abụghị ọgwụ nje, nke a na-ebupụ na Europe;
4. Asambodo ahụike, Asambodo ịdị ọcha na Asambodo Ogo dị.

[Teknụzụ Lyophilized]

Lyophilizedteknụzụ, nke a makwaara dị ka friza-ihicha, ọ bụ usoro akpịrị ịkpọ nkụ nke a na-ejikarị echekwa yaọrụ nke ihe oriri niile dị na jelii eze, na-emekwa ka jelii eze dị mma maka njem. Ọ na-arụ ọrụ ihicha frijikefrizaihe ahụ wee belata gburugburunrụgideikwe ka mmiri oyi kpọnwụrụ dị n'ime ihe ahụ meesublimate ozugbo site na akụkụ siri ike gaa na gas gas. Nkà na ụzụ a nwere ike ịnọgide na-arụ ọrụ niile nke ihe oriri na-edozi ahụ.

A na-esi na jelii eze ọhụrụ edozi ntụ ntụ Lyophilized ozugbo.

A na-eji jelii eze ọhụrụ 3kgs mee otukg lyophilized Royal jelii ntụ ntụ.

N'oge usoro mmepụta niile, ọ dịghị ihe mgbakwunye.

[Nkwakọ ngwaahịa]

5kg / akpa, 25kgs / drum

1kg / akpa, 20kgs / katọn

Isi ihe nrịbama anụ ahụ na kemịkalụ na jelii eze Lyophilized

[Ihe eji arụ ọrụ anyị]

Anyị na-emepụta Lyophilized Royal Jelly Powder n'ụzọ dị otú a: anyị na-eme ka jelii eze ọhụrụ ahụ site na ụlọ ọrụ na-ekpo ọkụ na-ekpo ọkụ na-enweghị atụfu ihe oriri ọ bụla, na-echekwa ihe ndị sitere n'okike nke ọma, wee mee ka ha bụrụ ntụ ntụ, maka ihe mgbakwunye nri ọ bụla. adịghị mkpa ịgbakwunye.

Akụrụngwa anyị na-eji bụ jelii eze ọhụrụ sitere n'okike nke ruru ọkọlọtọ mbupụ. Anyị na-ahazi ngwaahịa anyị nke ọma dịka ọkọlọtọ mbupụ si dị. Ụlọ ọrụ anyị ruru ihe GMP chọrọ.

A na-ahọrọ Royal Jelly ntụ ntụ dị ka ihe na-emepụta ọgwụ site na ọtụtụ ụlọ ọrụ na-emepụta ọgwụ na Europe na America.

[njikwa nke ọma]

Nchọgharịndekọ

GMP ọkọlọtọ mmepụta

Ngwá ọrụ nyocha dị elu

[ọrụ]

1.Na-akwalite usoro ahụ ji alụso ọrịa ọgụ

2.Na-akwalite ọgwụgwọ ọnya

3. Nwere antitumor / anticancer Njirimara

4. Na-ebelata ọkwa cholesterol

5.Na-abawanye metabolism abụba

6. Bụ ike antioxidant

7.Na-achịkwa ọkwa shuga dị n'ọbara

[Ngwa]

A na-eji ya n'ọtụtụ ebe na tonic ahụike, ụlọ ahịa ọgwụ ahụike, edozi isi na mpaghara ịchọ mma, yana etinyere ya na capsules, troche na mmiri mmiri wdg.

Ọ bụrụ na ejibeghị gị ụtọ ụtọ ose, ị nwere ike ịdịgasị iche nha nke ihe ndị dị na nhazi a wee jiri nwayọọ nwayọọ mụbaa ha ka ị nweta uru niile.
Detox bụ usoro nke na-ewepụ nsị ọ bụla nke dị n'ọbara, imeju, na akụkụ ahụ ndị ọzọ na-apụ apụ.
Ọ bụ ezie na ahụ gị nwere ike iwepụ ihe ọ bụla na-emebi ihe ọ na-adịghị mkpa, mgbe ụfọdụ ọ nwere ike ibubiga ya ókè na ihe ndị a, na-eme ka ọ na-esiri ya ike ịrụ ọrụ dị mkpa.
Ọ dabara nke ọma, enwere ọtụtụ ihe ndị sitere n'okike nke akụrụngwa na-akpali detox iji bulie akụkụ ahụ gị niile.
N'ime ha, ị ga-ahụ ginger, turmeric, na ose cayenne, nke a maara ha niile maka nri nri na ọgwụ.
Mgbe ị na-ejikọta ha n'ime otu ọgwụgwọ ị ga-enweta concoction dị ike nke nwere mgbochi mkpali na antioxidant Njirimara iji kwado nchacha na nchebe nke isi usoro ahụ gị.
N'isiokwu taa, anyị chọrọ ịkekọrịta njirimara nke ihe ọṅụṅụ a n'ụzọ zuru ezu ma nye gị ntụziaka dị mfe iji gbalịa n'ụlọ. Ị dịla njikere ịnwale ya?
Kedu uru dị na ginger, turmeric, na ihe ọṅụṅụ cayenne a?
Ihe ọṅụṅụ a na-eji ginger, turmeric, na ose cayenne eme ihe na-atọ ụtọ nke ukwuu ebe a na-eju ya na ihe ndị dị ike nke nwere uru ahụike dị egwu.
A na-atụ aro ya maka mgbe ịchọrọ detox ahụ gị, sachaa sistemu lymphatic gị, meziwanye ihe nchebe eke gị, yana ịbawanye metabolism gị.
Yabụ na ị nweghị obi abụọ ọ bụla gbasara akụrụngwa ya, anyị ga-atụle nkenke ihe ihe ọ bụla na-eweta na tebụl.
Njirimara nke ginger
Ginger bụ mgbọrọgwụ na-esi ísì ụtọ nwere ekpomeekpo na-esi ísì ụtọ nke ejirila ọtụtụ narị afọ n'ụdị nri dị iche iche na ọgwụgwọ.
Ọ bụ akụkụ nke ọgwụ ọdịnala ndị China, mana etinyere ya na omenala ndị ọzọ gburugburu ụwa na-asọpụrụ ya maka uru nri bara ụba ya.
Ginger nwere nnukwu ọdịnaya nke mmanụ, vitamin, mineral, na amino acid dị mkpa nke na-egbochi ọrịa ma na-ewusi usoro ahụ ji alụso ọrịa ọgụ sie ike.
Gingerol, ihe na-arụsi ọrụ ike nke na-enye mgbọrọgwụ a ụtọ ose, nwere mgbochi mkpali na antiviral mmetụta na-ebelata mgbaàmà metụtara mgbu nkwonkwo na nsogbu na gị iku ume na digestive usoro.
Anyị kwesịkwara ịma na ọ bụ ezigbo isi iyi nke:
• vitamin (B na C)
• mineral (calcium, phosphorus, aluminum, chrome)
• Aspartic acid
• Tryptophan
• Flavonoids
• Carotene
Njirimara nke turmeric
Turmeric bụ ose sitere na osisi Curcuma longa, akụkụ nke ezinụlọ Zingiberaceae.
O nwere ihe antioxidant, mgbochi mkpali, na detox nke enwere ike iji mee ka imeju, ọbara, na akụkụ ndị ọzọ dị mkpa maka ahụike gị dị ọcha.
Curcumin, ihe na-arụ ọrụ na turmeric, na-echebe gị pụọ na ọrịa mkpali na ọrịa obi na-ebelata ogo ndụ gị.
A na-akwadokwa ya nke ukwuu maka ahụike ụbụrụ, n'ihi na ọ na-egbochi ịmepụta amyloid plaque nke nwere ike ịkpata dementia ma ọ bụ ọrịa Alzheimer.
A na-atụ aro oriri nke turmeric maka ịkwalite metabolism, ịlụso ọrịa ogbu na nkwonkwo ọgụ, na igbochi ihe ịrịba ama nke ịka nká.
Njirimara nke ose cayenne
ose Cayenne bụ ose a na-ejikarị eme ọgwụgwọ ndị mmadụ ma tinye ụtọ na ntụziaka.
Ihe e ji mara ya bụ nnukwu ọdịnaya nke capsaicin, ihe na mgbakwunye na inye ekpomeekpo nwekwara ihe antioxidant, mgbochi mkpali na ọgwụ nje.
Ọ bụ ezigbo isi iyi nke vitamin B, C, E, na K, yana calcium, potassium, na fiber.
Ka ọ dị ugbu a, a na-eji ya dị ka ihe mgbakwunye na nkwadebe nke manu na ude n'ihi na ọ nwere ihe analgesic na-egbochi mgbu ma belata ọzịza.
A na-ekwu na mmetụta na-eme ka ose cayenne na-emebi emebi sitere na ikike ya imeziwanye mgbasa ozi yana mee ka usoro lymphatic na digestive dịkwuo ngwa.
Kedu ka esi ejikọta ihe ndị a na ihe ọṅụṅụ detox?
Nkwadebe nke ihe ọṅụṅụ a maka detox dị nnọọ mfe na ọ dịghị achọ oké ọnụ ma ọ bụ siri ike ịchọta ihe.
A na-atụ aro ka ị mee detox maka ụbọchị ise ruo asaa n'otu oge, kwa ọnwa abụọ ruo atọ.
Efrata
• 2 iberibe ginger ọhụrụ
• 2 teaspoons nke turmeric ntụ ntụ (10 g)
• 2 pinches nke ose cayenne (4 g)
• 2 lemon
• 2 lita mmiri
• Mmanụ aṅụ (nhọrọ)
Nkwadebe
• Wepụ ihe ọṅụṅụ na mgbọrọgwụ ginger ma jikọta ya na ihe ọṅụṅụ lemon.
• Tinye ihe abụọ a na lita abụọ nke mmiri yana turmeric, ose cayenne, na lemon fọdụrụ.
• Gwakọta ihe niile na ngaji osisi ma mee ya na obere mmanụ aṅụ dị ka ọ dị mkpa.
• Hapụ ya ka ọ guzoro nkeji iri tupu iri ya.
• Na-aṅụ nke a kwa ụbọchị na afọ efu maka oge akwadoro.
N'ikpeazụ, ọ bụrụ na ị nwere ọnọdụ ahụike ọ bụla na obi abụọ ọ bụla fọdụrụnụ banyere ma ihe ọṅụṅụ a dị mma maka gị, anyị na-akwado ka gị na dọkịta gị kwurịta okwu, n'ihi na ihe ụfọdụ nwere ike inwe mmetụta ọjọọ maka ụfọdụ ndị.

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere usoro atọ n'ezie:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwetụ afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya mee ihe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.