[Latin aha] Polygonum Cuspidatum Sieve. na Zuc

[Ihe ọkụkụ] China

[Nkọwa] Resveratrol 50%, 95%, 98% nke HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja ma ọ bụ ọcha

[Eji Akụkụ Osisi] Rhizome&Root

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1.100% isi iyi. A na-ewepụta resveratrol 100% site na ahịhịa eke, dị oke nchekwa yana bioactive karịa, nke nwere ma CIS-resveratrol na trans-resveratrol.

2.Our resveratrol fọrọ nke nta ka ọ dịghị wetara uto tụnyere ndị ọzọ resveratrols na ọ pụrụ ịdị mfe iji ọnụ.

3.We na-enye resveratrol na ọnụ ahịa dị oke egwu na àgwà mara mma.

4.We nwere nnukwu mmepụta ma nwee ike ịmepụta dị ka ndị ahịa chọrọ.

[ọrụ]

Resveratrol bụ ihe na-arụ ọrụ nke ewepụtara na Huzhang (Polygonum cuspidatum) na China.

Ọ bụ phenol antioxidant na vasodilator dị ike nke na-egbochi njikọ nke serum triglyceride, peroxidation lipid, na nchịkọta platelet.

A na-ejikarị ya eme ihe maka ọgwụgwọ ọrịa arịa ọbara dị ka atherosclerosis na hyperlipidemia. Na mgbakwunye, ọ nwere mgbochi nje na mgbochi mkpali ọrụ, nwere ike na-agwọ nnukwu microbial ọrịa na malitere ịrịa ịba ọcha n'anya.

Nke a bụ ihe ọhụrụ na-atọ ụtọ na curry na nnukwu uto ga-enyere gị aka ịnọgide na-adị mma ma felata.

Efrata:

1 1/2 tbls mmanụ grapeseed
1 iko sliced ​​​​eyịm ọcha
1 tbsp ginger nke a na-egbutu
1 tsp galik gwuo egwu
1 15-ounce nwere ike ịsacha ugu
2 iko nke obere sodium akwukwo nri efere
1 iko mmiri ara ehi oyibo dị obere abụba na-enweghị ụtọ
1 1/2 tsp curry ntụ ntụ
1/8 tsp ose cayenne
1 iko poteto ụtọ a ṅara n'ọkụ, bee na diced*
1 paụnd oporo (peeled, esiri ya ma sie ya nke ọma)
1 1/2 tsp ihe ọṅụṅụ lemon ọhụrụ
esi nri quinoa (soro ntuziaka na igbe)
gbuturu mint
ṅara n'ọkụ na nnu nnu

Kpoo mmanụ grapeseed n'ime nnukwu efere n'elu ọkara okpomọkụ. Tinye yabasị na ginger wee gbanye ruo mgbe ọ dị nro, ihe dị ka nkeji 8. Tinye galik; esi nri maka nkeji 1. Tinye na ugu purée; esi nri, na-akpali ugboro ugboro, ruo mgbe ugu na-acha edo edo, ihe dị ka nkeji iri. Tinye efere akwụkwọ nri, mmiri ara ehi aki oyibo, curry ntụ ntụ, na ose cayenne; simmer maka nkeji iri abụọ. Tinye nduku ụtọ, oporo, na ihe ọṅụṅụ lemon. Sichaa ruo mgbe oporo na poteto dị ụtọ na-ekpo ọkụ. Jiri quinoa jee ozi. Top na mint na ugu osisi.
* Kpoo oven ruo 400ºF. Jiri ndụdụ tụọ nduku ụtọ gị ọtụtụ oge. Debe nduku dị ụtọ n'elu mpempe akwụkwọ nke ejiri foil kpuchie ya. Tụgharịa nduku mgbe nkeji iri na ise gachara. Mgbe ahụ, tinyeghachi na oven ma nọgide na-akpọọ nkụ maka nkeji 20 ọzọ ruo mgbe ọ dị nro.

Twitter: https://twitter.com/ChelieElizabeth

Maxman XI bụ onye na-anọchi anya Maxman 100. Maxman ọhụrụ bụ nsụgharị emelitere ma jikọta ya na nkwalite amụ, yana ịrụ ọrụ mmekọahụ ka mma.
Maka ozi ndị ọzọ na otu esi azụta, gaa na https://youtu.be/DTqw1PgH-jE