[Aha Latin] Vaccinium uliginosum

[ọdịdị] Dark Purple fine ntụ ntụ
[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] 5.0%

(Heavy Metal) 10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

[Ihe gbasara izugbe]

1.The raw material blueberry mkpụrụ sitere na ugwu Daxing'an;
2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, 100% dị ọcha si blueberry.
3. Zuru okè mmiri solubility, mmiri insoluble 4.Good solubility na mmiri, nke a pụrụ iji mee ihe n'ọtụtụ ebe na ihe ọṅụṅụ, mmanya, ihe ịchọ mma, achicha, na cheese wdg.
5. Ash dị ala, adịghị ọcha, ígwè dị arọ, ihe mgbaze na-enweghị ihe fọdụrụ na pesticide.

.

[ọrụ]

Blueberries bụ osisi ifuru nke genus Vaccinium nwere tomato gbara ọchịchịrị-acha anụnụ anụnụ. A na-eburu ha n'ime ọhịa ọhịa na-enweghị mmetọ. Blueberry bara ụba na anthocyanosides,

proanthocyanidins, resveratrol, flavons na tannins na-egbochi usoro mmepe nke mkpụrụ ndụ cancer na mbufụt.

[Ngwa]
1. Chebe anya ma gbochie ìsì, glaucoma, melite myopia.
2. Na-ekpochapụ ọrụ na-enweghị isi, gbochie atherosclerosis.
3. Mee ka arịa ọbara dị nro, kwalite ọrụ mgbochi.
4. Gbochie ụbụrụ ịka nká; mgbochi ọrịa kansa

www.ivyfy.com kwadoro ya
Achọrọ akwụkwọ ọkọwa okwu dị ọnụ ala maka naanị dollar 7?
Gakwuru ezigbo ndị enyi anyị na Amazon

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Mụta ka esi ekwu / ịkpọ: polysaccharide

Ndewo onye ọ bụla. Nke a bụ akụkụ nke ọrụ m na linguistics na ịkpọ okwu. Ọ bụrụ n’ịhụ mmejọ ma ọ bụ ụzọ ọ bụla isi meziwanye ya, biko hapụ ikwu okwu na ọwa m.

Foto sitere na CollegeDegrees360 (https://flic.kr/p/cEJsM3)
Ejiri ma gbanwee site na ikike n'okpuru ikike (CC BY-SA 2.0).

E ji asụsụ mee anyị niile!

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Ntụziaka na ntụziaka nwa oge ruo mgbe m ga-enweta nsụgharị sassily nke m degharịrị echi:

4¾ iko ntụ ọka ihe niile
1 teaspoon mmiri soda
¾ teaspoon nnu
2 teaspoons n'ala cinnamon
1½ teaspoons n'ala ginger
1 iko (osisi 2) bọta na-enweghị nnu, okpomọkụ ụlọ
1¾ iko sugar granulated
2 nnukwu akwa
1 teaspoon dị ọcha vanilla wepụ
½ iko ìhè ma ọ bụ ọchịchịrị molasses

Na nnukwu efere mix, jikọta ntụ ọka, ntụ ọka soda, nnu, cinnamon, na ginger; gbanye ọnụ ka ị gwakọta. Wepụ ya.
Na nnukwu efere nke igwekota eletriki, jikọta bọta na shuga; ude ọnụ ruo mgbe ngwakọta pụtara ìhè na fluffy (ọ bụrụ na ị nweghị igwekota, ị nwere ike ime nke a site n'aka).
Jiri spatula rọba kpochapụ akụkụ na ala nke efere ahụ ka ngwakọta ahụ gwakọta nke ọma. Tinye akwa, vanilla, na molasses; tie ruo mgbe agwakọta nke ọma. Tinye ngwakọta ntụ ọka, kpalie ruo mgbe agwakọtara nke ọma.
Hazie mgwakota agwa n'ime diski abụọ inch 6 gbawara agbawa wee kechie ya na mkpuchi plastik. Tinye n'ime friji ruo mgbe oyi dara nke ọma, ọbụlagodi awa 2. Ndụmọdụ: Enwere ike idowe mgwakota agwa na friji n'oge a ruo ụbọchị 3 ma ọ bụ kpochie ya ruo otu ọnwa.
Kpoo oven ruo 375 degrees F (190 degrees C). Enwere ike ịbụ nke a na-eteghị mmanụ, were akwụkwọ akpụkpọ anụ kpuchie ya, ma ọ bụ jiri ute esi esi nri na-abụghị osisi.
N'elu ute achịcha achịcha dị iche iche ma ọ bụ bọọdụ achịcha dị iche iche, na iji ntụtụ na-akpụgharị ntụ ọka, tụgharịa ntụ ọka ahụ ka ọ bụrụ ¼ inch n'obosara. Jiri mpempe kuki etinyere na ntụ ọka (iji nyere aka gbochie mgwakota agwa ka ọ ghara ịrapara na onye na-egbutu ya).
Ime: Tinye mgwakota agwa n'ebe dị sentimita 2 n'iche na mpempe achịcha. Richaa nkeji iri na otu ma ọ bụ ruo mgbe edobere kuki. Wepu kuki na mpempe achịcha na spatula ígwè ma tinye n'elu ebe a na-ekpo ọkụ waya ka ọ dị jụụ.